The surge in online searches for Super Bowl appetizers, Beyoncé’s halftime show and excuses to miss work on Monday can only mean one thing: The Super Bowl is right around the corner. This year’s historic showdown is heading west to Levi’s Stadium in Santa Clara, California. Sure, Super Bowl parties make for the ultimate Sunday Funday. And this year there won’t be any place better than Santa Clara to celebrate the big game. But this Super Bowl host city has so much more than football. Whether you’re in the Bay Area or you make a post-season trip to California, here are 11 things to do in Santa Clara that’ll make anyone’s weekend a touchdown.
It's finally tailgate season! We're ready for don our team colors and crack open our favorite soda, and we've got three easy buffalo chicken appetizers that will win over any football fan. (Trust us, we got the seal of approval from three Seahawks fans, one Broncos fans, and a whole lotta 49ers fans in-house.) Let's get cooking!
The secret to a quick and easy Super Bowl spread? A rotisserie chicken and a bottle of Frank’s RedHot Wing Sauce.
Brit + Co
Easy Buffalo Chicken Ingredients:
– 1 1/2 cups cooked, shredded chicken
– 1/2 cup Frank's RedHot Wing Sauce
Instructions:
1. In a large bowl, combine the shredded chicken and the wing sauce. Mix.
Super simple, right? Now let's make some Super Bowl appetizers!
We’re taking it back old school (aka 2012) with this one. You’ll be turning out a dozen petite pizza pies in no time, and your friends will thank you.
Brit + Co
Buffalo Chicken Pizza Ingredients:
– 14 ounce package store-bought pizza dough, at room temperature
– 1 1/2 cups cooked, shredded chicken
– 1/2 cup Frank's RedHot Wing Sauce
– 1 cup sharp cheddar cheese, grated
Brit + Co
Instructions:
1. Preheat oven to 425 degrees and spray a muffin pan with cooking spray. In a large bowl, combine the shredded chicken and the wing sauce. Mix.
2. Using a rolling pin, roll the pizza dough out into a thin layer. Using either a round cookie cutter or a round glass, cut out circles of dough. Press the dough into the muffin cups.
3. Put a handful of grated cheddar in each muffin tin. Top with 1-2 tablespoons of shredded buffalo chicken and more cheddar cheese.
4. Bake for 20 minutes, or until crust is golden brown and the cheese is melted. Enjoy!
Preheat oven to 425 degrees and spray a muffin pan with cooking spray. In a large bowl, combine the shredded chicken and the wing sauce. Mix. Using a rolling pin, roll the pizza dough out into a thin layer.
Brit + Co
Using either a round cookie cutter or a round glass, cut out circles of dough. Press the dough into the muffin cups.
Brit + Co
Now it’s time to assemble these pizzas! Put a handful of grated cheddar in each muffin tin. Top with 1-2 tablespoons of shredded buffalo chicken and more cheddar cheese.
Brit + Co
Bake for 20 minutes, or until crust is golden brown and the cheese is melted.
Brit + Co
Best. Snack. Ever.
Who doesn’t love taquitos? No one. The answer is no one.
Brit + Co
Buffalo Chicken Taquito Ingredients:
– 8 flour tortillas, soft taco size
– 1 1/2 cups cooked, shredded chicken
– 1/2 cup Frank's RedHot Wing Sauce
– 1 cup monterey jack cheese, grated
– olive oil
Brit + Co
Instructions:
1. Preheat oven to 4oo degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix.
2. Put 1-2 tablespoons of shredded chicken on each tortilla. Top with a handful of monterey jack cheese. Roll 'em up!
3. Place taquitos seam side down on a baking sheet. Brush each taquito with olive oil.
4. Bake for 15 minutes, or until golden brown. Cut in half. Enjoy!
Preheat oven to 4oo degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix. Put 1-2 tablespoons of shredded chicken on each tortilla. Top with a handful of monterey jack cheese. Roll 'em up!
Brit + Co
Place taquitos seam side down on a baking sheet. Brush each taquito with olive oil.
Brit + Co
Bake for 15 minutes, or until golden brown.
Brit + Co
Cut your taquitos in half, and serve them up with some ranch dressing and hot sauce.
Go mini for the big game with sliders! Oh, and pretzel buns? So. Freaking. Good.
Brit + Co
Buffalo Chicken Slider Ingredients:
– Mini pretzel buns
– 1 1/2 cups cooked, shredded chicken
– 1/2 cup Frank's RedHot Wing Sauce
– 1 cup blue cheese, crumbled
– ranch dressing
– lettuce
– tomatoes
Brit + Co
Directions:
1. Preheat oven to 400 degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix.
2. Cut the pretzel buns in half. Place the bottom half of each bun on a baking sheet. Top with shredded chicken and blue cheese.
3. Bake for 5-6 minutes, until cheese melts.
4. Spread ranch dressing on the top half of each bun. Finish off each slider with lettuce, tomato, and the top bun. Enjoy!
Preheat oven to 400 degrees. In a large bowl, combine the shredded chicken and the wing sauce. Mix. Cut the pretzel buns in half. Place the bottom half of each bun on a baking sheet. Top with shredded chicken and blue cheese.
Brit + Co
Bake for 5-6 minutes, until cheese melts. Spread ranch dressing on the top half of each bun. Finish off each slider with lettuce, tomato, and the top bun.
Brit + Co
NOM.
Brit + Co
Let’s plate up these appetizers!
Brit + Co
Serve them alongside some carrots, celery, and ranch dressing. Oh, and a few pints of beer. Don’t forget the beer.
Brit + Co
Now THAT’S a party platter. Go team!
Follow us on Pinterest for more buffalo chicken recipe inspo and check out our online cooking classes for other ideas!
This post has been updated.
Header image via Brit + Co
Christmas cookie decorating is holiday tradition for us here at B+C, so we were so stoked to find this recipe for paleo cookies that adds a healthy twist to this classic holiday dessert. These sweet treats will shine among the rest of your Christmastime tablescape, and they are super easy to make. Plus, they'll pair well with just about any Christmas dessert. Just combine your paleo-friendly ingredients to prep the dough, let it sit overnight, then bake for ten minutes! The best part about this recipe is of course, all of the fun holiday-time shapes you can cut. Consider this recipe your go-to for healthy cookies, though, since you can make them year-round in any shape you like. Let's get to decorating!
Ingredients for Paleo Christmas Cookies
Brit + Co
For the cookies:
- 1/2 cup grass-fed salted butter, softened
- 6 tablespoons raw honey
- 2 eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 3 cups almond flour
- 1/2 cup coconut flour
- 1/2 teaspoon baking soda
For the frosting:
- 6 tablespoons coconut butter or coconut manna
- 1/4 cup cacao butter
- 1-2 tablespoons honey
- Plant-based food coloring
- Vegetable-dyed sprinkles, for topping*
* Look for vegetable and fruit-dyed food coloring and sprinkles in natural grocery stores or online, and avoid artificial colors to keep these cookies Paleo friendly!
How to Make Paleo Christmas Cookies
Brit + Co
- Add the softened butter and honey to a large mixing bowl. Cream the mixture together using a handheld mixer until it is smooth. Add in the eggs, vanilla extract, and almond extract and whisk until they are well combined. Pour in the almond flour, coconut flour, and baking soda, and continue mixing until the batter has come together smoothly.
- Separate the dough into two, and place each one on top of a piece of plastic wrap. Roll each dough into a ball, then flatten to a thick disk, cover completely with the plastic wrap, and place in the refrigerator to firm up for at least 2 hours or overnight.
- Preheat the oven to 350 degrees F. Remove one of the dough discs from the refrigerator, unwrap the plastic and place the dough on top of a piece of parchment paper, then top it with another piece of parchment paper. Use a roller to flatten out the dough to about 1/4 to 1/2 of an inch thick. Work quickly with your favorite Christmas cookie cutters, and use a thin spatula to lift the cut cookies onto a baking sheet lined with parchment paper.
- Bake the cookies in the oven for 10 minutes. Let them cool for a few minutes, then place on a wire rack for further cooling. Gather the leftover scraps back into a ball in the plastic wrap or parchment paper and place it back in the refrigerator, while working with the other piece of dough. Do this in batches to keep the dough from getting too warm and so you don’t overcrowd the baking sheet.
- While the batches of cookies are baking, use a small saucepan to lightly melt the coconut butter and cacao butter together over low heat on the stovetop. Remove the pan from the heat when the ingredients have just melted together. Stir in the desired amount of honey, then set aside to cool and thicken up slightly. If you are using food coloring, add in the desired amount into the frosting mixture (1-2 teaspoons of green or red should do the trick). If you plan on only using white frosting, only use a small amount of honey, as it can make the frosting an off-white or light brown color.
- After the cookies have completely cooled, decorate them with the frosting and sprinkles as desired. If you don’t have any professional piping tools, an easy fix is to place the frosting in a plastic sandwich bag and remove all the air when sealing the top. Cut a tiny tip off one corner of the plastic bag, then gently squeeze and pipe over the cookies. Use one plastic bag or piping bag for each color of frosting. Top with corresponding sprinkles and enjoy!
Is your mouth watering yet? Check out our newsletter for more delicious holiday recipe ideas!
Recipe development and photography by Sarah Anderson.
Football season is upon us — and that means it's time for some epic tailgate food! Even if you don't have a team to cheer for, there's one thing all humans can agree on: tailgate recipes are an absolute touchdown in the grub world. Whether you're a fan of the NFL, college ball, or just drinking and eating in parking lots, these tailgate food recipes score big. This tailgate food roundup is loaded with finger foods, sandwiches, and plenty of buffalo chicken. Scroll on for tailgating recipes that will have you rooting for game day.
Brit + Co
Elote
You can't go wrong with this Mexican street food recipe: corn on the cob covered in cotija cheese, garlic, mayo, cilantro, and a big ol' squeeze of lime. (via Brit + Co.)
Salt & Lavender
Jalapeño Poppers
Who can resist jalapeños stuffed with bacon, cheddar, *and* cream cheese on game day? (via Salt & Lavender)
Half Baked Harvest
Everything Ranch Cheese Pretzel Snack Mix
Upgrade your Chex mix big time with this easy snack recipe made with pretzels, Cheez-Its (or Goldfish... or both), everything bagel mix, and ranch seasoning. (via Half Baked Harvest)
The Hopeless Housewife
Chicken + Waffle Skewers
Chicken and waffles can be enjoyed in a stadium parking lot by skewering the two on a stick. Make each bite spicy by using this Korean fried chicken recipe! (via The Hopeless Housewife)
Amanda's Cookout
Turkey + Pepper Jack Roll-Ups
Prep these guys before the game. Use crescent roll dough to wrap turkey and spicy pepper jack cheese into a no-fuss bite. (via Amanda's Cookin')
Serenity in the Storm
Potato Tacos
Here's a recipe for more of a morning tailgate. When the game is early, whip up some breakfast potatoes on the grill, then taco them up in a tortilla and fresh avocado. (via Serenity in the Storm)
Whole and Heavenly Oven
Grilled Cornbread with Jalapeño Honey Butter
This cornbread makes for an excellent side dish to tailgate chili or dip! (via Whole and Heavenly Oven)
Cooking for Keeps
Sweet Potato Chips + Blue Cheese Dip
What could get better than this? Sweet potatoes, smokey, crispy bacon and tangy blue cheese combine together to master tailgate perfection! (via Cooking for Keeps)
Betty Crocker
Mini Buffalo Chicken Pies
If there's one food that's a staple of football season, it's buffalo chicken. Stuff it inside sweet pancake batter and bake in a muffin-sized tin for a perfectly balanced bite. (via Betty Crocker)
Culinary Hill
Mini Twice-Baked Potatoes
Potato skins turn bite-sized with this yummy tailgate food recipe that uses baby potatoes, sour cream, cheddar, bacon, and scallions. (via Culinary Hill)
She Knows
Mini Chili Cheese Dogs
The tailgate smorgasbord is robust, so you don't want to get full on just one dish. Cut this chili dog recipe into bite-size pieces so you can eat your dog and keep going with the rest of the fare, too. (via She Knows)
Pink Owl Kitchen
Cheese Cajun Chicken + Sausage Dip
Your tailgate pals won't be able to get enough of this cheesy, spicy, Cajun-inspired dip. Pair with some beer, and you're golden. (via Pink Owl Kitchen)
Spicy Southern Kitchen
Southern Cheese Fries
These fries are *so* good, you'll want to sneak them into the stadium with you. Crinkle-cut fries (the best type of fries) are topped with the south's finest lineup — pulled pork, BBQ sauce, and a homemade pimento cheese sauce. (via Spicy Southern Kitchen)
Running to the Kitchen
Buffalo Chicken Cheddar Broccoli Bites
Told ya buffalo chicken was a tailgate staple! It's even found its way into these healthy broccoli and cheddar white rice puffs. Be sure to serve them with the delicious avocado dipping sauce! (via Running to the Kitchen)
Well Plated
Buffalo Chicken Pizza
This one is an instant crowd-pleaser. Just make a pie or two of the spicy and cheesy combo, and be prepped to feed the whole tailgate team! (via Well Plated)
A Spicy Perspective
Pimento Cheese Deviled Eggs
Classic deviled eggs get a little something *extra* when pimento cheese is added to the filling. (via A Spicy Perspective)
Erica's Sweet Tooth
Cookie Dough Dip
Even the sweet stuff can get in on the tailgate food fun, especially when you transform this cookie dough dip into a sprinkle-coated football shape. Spread it on apple slices or pretzels to satisfy your sweet tooth before the game! (via Erica's Sweet Tooth)
Pizzazzerie
Football-Themed Pastry Sliders
Give your standard burgers a finger food spin by putting them between football-shaped puff pastry buns. Use cookie cutters to form your burger, cheese, and other toppings to match. (via Pizzazzerie)
A Classic Twist
Buffalo Chicken Dip Bites
Since you're tailgating in a parking lot, you won't have room for bowls of dip. Solve the problem by spooning hot buffalo dip into pastry cups, with a dollop of sour cream and chives on top. (via A Classic Twist)
Yummily Yours
Potato Chip Cups
Make these potato chip cups by using a muffin tin to shape strips of thinly sliced fresh potato. After they've baked and cooled, fill them with guac, salsa, or whatever your heart desires! (via Yummily Yours)
Averie Cooks
Loaded BBQ Chicken Nachos
These topped nachos are hearty enough to feed a tailgate crowd – bring on the cheese! (via Averie Cooks)
Host the Toast
Pull-Apart Pretzel + Beer Cheese Dip
What's better than homemade soft pretzels? Pretzels that you can make in a skillet while simultaneously making the beer cheese dip to go with them. (via Host the Toast)
Barley & Sage
Brown Butter Turtle Brownies
Brown butter and homemade caramel make these blondies extra rich and delicious. (via Barley & Sage)
Half Baked Harvest
Mac n' Cheese-Stuffed Zucchini
It's cheesy and it's veggie loaded. Mac n' cheese is sandwiched between two slices of zucchini, then breaded and baked to tailgate food perfection. (via Half Baked Harvest)
Just a Taste
Focaccia Pizza
These pizza triangles, made on herby and thick focaccia bread, can be easily made in the oven or grill depending on where you tailgate. (via Just a Taste)
Most Hungry
Crispy Chickpeas
A little sweet, a little spicy, these crispy chickpeas can be eaten by the handful. (via Most Hungry)
Creole Contessa
Bacon Hot Dog Snack for Tailgating
As football season wears on, you'll grow tired of your standard hot dog. Call an audible and switch things up with this bacon and onion-topped dog. (via Creole Contessa)
Half Baked Harvest
Chipotle Cheddar + Corn Fritter Burgers
Here's your burger game plan: make a chipotle-spiced patty, smother it in fresh cheddar cheese, and top it with sweet corn fritters and guacamole for game time success. (via Half Baked Harvest)
Lifes Ambrosia
Garlic Parmesan Ranch Pretzels
You'll need all the energy you can get cheering on your team this season. Carb-load with these flavor-bursting pretzel bites! (via Life's Ambrosia)
Jenny Steffens
Football Whoopie Pies
Save room for dessert! You won't want to miss out on these football-shaped chocolate-filled whoopie pies. (via Jenny Steffens)
The Apple Crate
Mozzarella Cheese Balls
Mozzarella sticks morph into one-bite dippers that'll have you going back for seconds and thirds and fourths and… you get the gist. (via The Apple Crate)
The Galley Gourmet
Popcorn Shrimp Tailgate Recipe
We won't blame you if you miss the first quarter to finish off a basket of these lightly fried and super crispy shrimp. (via The Galley Gourmet)
Damn Delicious
Ham + Cheese Sliders
Who said all sliders had to have a burger patty between the bun? Use this soft poppy seed bun to sandwich melted cheese, tomato and ham instead. (via Damn Delicious)
Delicious by Dre
Spicy Macadamia Pretzels
Use store-bought pretzels, macadamia oil, and a homemade spice blend to make this crunchy, nutty, and spicy snack. (via Delicious by Dre)
Life's Ambrosia
Tailgate Fries
Made in a foil pouch, you can heat up these pockets filled with French fries, pulled pork, and coleslaw on your tailgate's grill. (via Life's Ambrosia)
Life Currents
Pizza Puffs Tailgate Appetizers
Make these pizza puffs with any toppings you desire — peppers, onions, mushrooms, or pepperoni. Any ingredient goes great in these mini-muffin sized bites! (via Life Currents)
The Right Recipe
Bacon-Wrapped Potato Bites
You won't want to pass the plate once you've dug into these bacon-wrapped spuds. (via The Right Recipe)
Life Currents
Mexican Potato Skins
Unlike standard potato skins, these guys aren't packed with bacon and cheese. Instead, they're loaded with Mexican flavors, like black beans, green chiles and enchilada sauce. (via Life Currents)
The Brewer & The Baker
Beer Caramelized Onion Dip
This onion dip puts all other dips to shame. It's made with sweet caramelized onions, hoppy beer, cream cheese, sour cream and smokey bacon for full flavor impact. (via The Brewer & The Baker)
The Kitchen Whisperer
Candied Sriracha Bacon-Wrapped Onion Rings
This one is a three-for-one when it comes to bar food favorites. Crispy onion rings, smokey bacon and a spicy Sriracha glaze combine for one mouthwatering bite. (via The Kitchen Whisperer)
The Baker Mama
Touchdown Brownies
These brownies are everything you could want in a tailgate dessert — gooey chocolate bars loaded with sweet caramel, chocolate chips, salty pretzels and toasted pecans. (via The Baker Mama)
Culinary Hill
Mexican Tortilla Roll-Ups
A quick and easy recipe that serves a crowd, these roll-ups mix green chiles, black olives, and cheddar with sour cream and cream cheese along with plenty of spices. (via Culinary Hill)
Brown Sugar
Walking Taco Burger Sliders
Tacos meet burgers in these easily transportable sliders. You can chow down on the salsa and tortilla topped patties while you make friends with the tailgate next door. (via Brown Sugar)
Whatever You Do
Spicy Grilled Wings
No worries on how to get crispy and juicy wings in a parking lot. This recipe calls for making the smothered and spicy wings right on the grill. (via Or Whatever You Do)
What's your favorite tailgate food recipe? Follow us on Pinterest for more food content, join our newsletter, or check out our new online B+C cooking classes!
This post has been updated.
Header image via Pizzazzerie
Why am I just now learning that Costco sells caviar?! After a quick catch on social media, I’m totally hooked on finding the TsarNicoulai Caviar Tasting Flight Gift Set in stores.
This find comes at just the right time, too. Christmas and New Year’s are upon us, and the Costco caviar gift set is the perfect hosting hack for leaving a lasting impression on your guests – especially the ones with a bit more bougie palette.
Costco
The Tsar Nicoulai Caviar Tasting Flight Gift Set is directly inspired by Tsar Nicoulai’s award-winning caviar café in San Francisco – IYKYK. The set features 4 “unique” grades of “top-quality” caviar, with each respective grade sourced from a single sturgeon. The very luxe set is completed with a spread of smoked sturgeon, blini, and crème fraiche.
Costco
The Costco caviar (can’t believe I’m writing that!) can serve 4 to 8 people, so it’s practically perfect for a holiday dinner party or cocktail hour. It arrives with 4 caviar spoons made from Mother of Pearl – can someone say “bougie?!”
Rachel Claire / PEXELS
Costco shoppers have granted the caviar set 4.4 out of 5 stars. Here’s some promising reviews to really help you seal the deal:
- “We bought it as a trial and pretty happy with the purchase. Even with the full price getting smoked sturgeon which we like a like it's a wickedly good deal. If you want to elevate your dining experience this might be one of the ways to do it.”
- “This was amazing for my 79th birthday experience. My father taught us that to appreciate caviar you have to serve it "right". My Russian Vodka days are over so we utilized some of our favorite Hard Seltzer and of course some finely chopped hard boiled egg and onion which this time was a scallion. The secret is to to place the whole doctored up blini with the caviar into your mouth in one bite so that all the flavors merge at once. Highly recommend this fabulous treat!”
- “This set is outstanding value! We used this set for a Vodka and Caviar tasting party we were having. All the caviars were excellent and the addition of sturgeon was a nice touch. Highly recommend.”
Polina Tankilevitch / PEXELS
The Tsar Nicoulai Caviar Tasting Flight Gift Set is currently $50 off through December 31, 2024. This savings opportunity is only available online, so don’t wait to snag it for your holiday plans before it sells out! Originally $250, you’ll only pay $200 for the best fancy holiday snack around.
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Mushrooms act as a wholesome, earthy base for easy, one-bite Christmas appetizers. Once the stems are twisted off, the ‘shrooms can be filed with a host of flavorful toppings like bacon, cheese, and aromatic veggies, then roasted or slow-cooked until bubbly and tender. Start prepping your turkey, because we have irresistible stuffed mushroom recipes below.
Slow-Cooked, Stuffed Mushrooms
Brit + Co
Feast your eyes on a stuffed mushroom that’s filled with spinach-artichoke dip. (via Brit + Co)
Easy Stuffed Mushrooms
Brit + Co
If you don't have a ton of time to bake your mushrooms, this is literally the perfect appetizer. It can be served cold, but between the onions, olives, cheese, and tomatoes, there are so many amazing flavors your guests won't even care. (via Brit + Co)
5-Ingredient-Stuffed Mushrooms
A Spicy Perspective
The star ingredient in these Asian-inspired bites is plum sauce, which offsets the savoriness of pork sausage, sesame oil, and mushrooms. (via A Spicy Perspective)Jalapeño-Cream-Cheese-Stuffed Mushrooms
Peas and Crayons
Looking for a healthier alternative to deep-fried jalapeño poppers? These baked bites, which still taste indulgent, fit the bill. (via Peas and Crayons)Chorizo-Stuffed Mushrooms
The Real Food Dietitians
These vibrant, slightly spicy ‘shrooms make a flavorful appetizer for a Mexican-inspired meal. (via The Real Food Dietitians)Sausage-Stuffed Mushrooms With Hollandaise
Foodie Crush
These three-cheese hollandaise-drizzled mushrooms are the new brunch attraction in town. (via Foodie Crush)Crab-Stuffed Mushrooms With Garlic and Gouda
Peas and Crayons
Make a platter of these, and your seafood-lovin’ friends won’t know what hit them. (via Peas and Crayons)French-Onion-Soup-Stuffed Mushrooms
The Veg Life
These mushrooms pack all of the flavors of French onion soup, including the signature cheesy crust, into one convenient bite. (via The Veg Life)Goat-Cheese-Stuffed Mushrooms Wrapped in Bacon
Port and Fin
These cheesy mushrooms are wrapped in a crispy bacon hug. (via Port and Fin)Spanakopita-Stuffed Mushrooms
Wholesome Yum
Flaky, feta-rich spanakopita is a staple at cocktail parties. Enjoy a low-carb version by replacing the pastry with mushrooms. (via Wholesome Yum)Easy Pizza Portobello Stuffed Mushrooms
The Girl on Bloor
These stuffed mushrooms are basically just mini pizzas, and what could be better than that? Nothing. (via The Girl on Bloor)
Vegetarian, Italian-Stuffed Mushrooms
Bowl of Delicious
You don’t need meat to give stuffed mushrooms a robust flavor. These get plenty of pizzazz from shallots, garlic, parmesan, and herbs. (via Bowl of Delicious)Bacon-and-Blue-Cheese-Stuffed Mushrooms With Creamy Hot Sauce
The Food Charlatan
These saucy bites will be a welcome addition to any spread, be it a game-day party or movie night. (via The Food Charlatan)Vegan, Pesto-Stuffed Mushrooms
Hummusapien
This guilt-free appetizer gives you a healthy dose of greens from spinach and basil. (via Hummusapien)Shrimp-Stuffed Portobello Mushrooms
Little Spice Jar
You’ll be transported to a little restaurant by the sea when you take a bite of these mushrooms. The breadcrumbs on top add a crunch that complements the tender shrimp. (via Little Spice Jar)Italian, Sausage-Stuffed Mushrooms
The Chunky Chef
These breakfast-friendly ‘shrooms would make a deliciously unexpected side to sweeter pancakes or French toast. (via The Chunky Chef)Buffalo-Chicken-Stuffed Mushrooms
My Life Cookbook
Whether or not you’re keto, you’ll find many things to enjoy about these low-carb, high-fat mushrooms like cream cheese, cheddar cheese, chicken, and a touch of hot sauce. (via My Life Cookbook)Goat-Cheese-Stuffed Mushrooms
Food Fanatic
In this case, stuffed mushrooms are really just an excuse to eat ample bites of gooey goat cheese, and we’re all for it. (via Food Fanatic)
Pizza-Stuffed Mushrooms
Plain Chicken
If you ask us, you can have pizza without crust but never without cheese. Enjoy all the flavors of a meat lover’s pie in these easy, stuffed mushrooms. (via Plain Chicken)Curry-Potato-Stuffed Mushrooms
The Pretty Bee
Indian flavors, including garam masala and coconut milk, fill these white button mushrooms. (via The Pretty Bee)Follow us on Pinterest for more stuffed mushroom recipes *and* more amazing ideas!
This post has been updated.