9 White Chocolate Party Mixes to Start Fall Off Right

Chia Pudding

Chia seeds are relatively high in protein, and the fact that you can turn 'em into pudding that tastes like literal dessert has our tummies grumbling! This egg-free breakfast idea is also a perfect fit for meal prepping, since you can make a big batch and store it in the fridge for later. Top with any fruits or nuts of your choosing! (via Brit + Co)

Apple Cinnamon Baked Oatmeal Muffins

These healthy muffins take the traditional apple + cinnamon oatmeal and turn it on its head. They're a super easy high-protein bake, and the recipe leverages some pretty accessible ingredients, too. (via Brit + Co)

Matcha Yogurt Bark

You'll get a great protein *and* caffeine boost from this easy egg-free breakfast recipe. You can get crazy with the toppings, too! (via Brit + Co)

Roasted Sweet Potato & Kale Breakfast Hash

Think breakfast hash is only for egg lovers? Think again. This tofu-based scramble also features sweet potato, kale and red onion. Bonus points if you can find a fresh, seasonal squash from your local farmers’ market to add! (via Minimalist Baker)

Vegan Chickpea Omelette

Omelettes are traditionally made with eggs, but we're dying to buck tradition with this chickpea-based egg-free breakfast recipe. You can easily save time by making the batter before going to bed. Wake up in the morning, cook it on the stove top, and it'll be ready to eat in just 5 minutes. (via Fork & Beans)

Vegan Overnight Oats

Speaking of meals you can prep before bed, these overnight oats are about as quick and easy as it gets! Just soak 'em in your favorite dairy-free milk overnight, and in the morning, they'll be soft and parfait-like. Top with pureed fruit, chia seeds, nuts, and anything else that suits your fancy. (via Oh She Glows)

Paleo Cinnamon Granola

If you're a Paleo eater, you know how frustrating it can be when granola recipes contain extra grains and sugar. But this Paleo-friendly recipe only calls for those absolutely necessary, primal, completely clean ingredients that really matter: nuts, seeds, spices, and natural sweeteners. (via Real Food with Jessica)

Paleo Chocolate Chunk Banana Bread

This grain-free, gluten-free, and sugar-free recipe gives banana bread a whole new meaning — it's literally sweetened only with bananas. Egg-free breakfast never sounded so yum! Pro tip: add some homemade Paleo-friendly chocolate chips to make it even healthier and yummier. (via Bakerita)

Blueberry Breakfast Quinoa Smoothie Bowl

Did you know you can use quinoa as a cereal-like grain for breakfast? This quinoa bowl is topped with an antioxidant-rich blueberry smoothie, making for a protein-packed, nutrient-dense meal. (via Food Faith Fitness)

Southwest Tofu Scramble

This savory egg-free breakfast option packs a ton of protein into a completely vegan meal. Here's a little breakfast hack for ya – mix your spices together with a little water and you have a quick, ready-made seasoning sauce to top your scramble with! (via Minimalist Baker)

Grain-Free Banana Granola

Granola is a healthy and quick breakfast option that can easily be topped with non-dairy milk for a delicious vegan treat. Be sure to stir your granola after it's been in the oven for about 12 minutes, so it gets evenly crispy on all sides. (via A Saucy Kitchen)

Vegan Vanilla Protein Breakfast Bowl

Looking for an egg-free breakfast that's still packed with plant-based protein? This vegan muesli bowl is so amazing, you won't miss conventional cereals or dairy milk at all. It's deliciously packed with rolled oats, cacao nibs, fresh fruit, honey, coconut and protein vanilla milk for sweetness. (via The View From Great Island)

Almond Butter Blueberry Paleo Waffles

These waffles are made with almond butter and coconut flour, as well as blueberries, cinnamon, mashed banana and almond extract. The result is a batch of totally healthy, grain-free waffles that will leave you feeling satisfied and full of protein-powered energy – no eggs necessary. (via Ambitious Kitchen)

Vegan Banana Protein Pancakes

Did you know that protein powder can actually stand in for pancake mix in many cases? This little egg-free breakfast hack is commonly used by athletes and fitness gurus, and it's super simple to do at home. (via Vega)

Easy No-Bake Protein Bars

A whole, delicious vegan protein bar we can grab on our way out the door? Yes, please. To make these nut-free, simply substitute sunflower seed butter for the peanut butter included in the recipe. (via Oh She Glows)

Poke bowls can get pretty pricey when you order them as takeout, but this rice bowl recipe makes enjoying the delicacy super easy – right at home! (via Sarah Anderson for Brit + Co)

The same idea goes for bibimbap. Load yours up with all your fave toppings! (via Brit + Co)

Basically, what we’ve learned here today is that cauliflower is a great substitute if regular rice isn’t your thing. But just because it’s healthy, doesn’t mean you can’t fry it! (via Brit + Co)

Use the freshest of freshest ingredients to craft these slow cooker bowls – you won't regret it. (via The Real Food Dietitians)

Sometimes simple and traditional is best, which is why this classic chicken and egg dish tops our list of rice bowl recipes. (via Sea Salt with Food)

Now you can have the flavors of fish tacos without many of the carbs, thanks to the star of this dish – cauliflower rice! Who knew? (via Julie’s Eats & Treats)

Chipotle, who?! (via Crowded Kitchen)

Add avocado to anything, and it instantly turns into the best thing ever. This dish is fresh eats at its best! (via Half Baked Harvest)

The sauce on these chicken meatballs is basically the tastiest thing ever. (via The Girl on Bloor)

The coconut ginger rice and pineapple combo in this recipe add a bit of sweetness to this savory, tropical dish. (via One Lovely Life)

The tasty romesco sauce made with pimiento peppers and almonds (among other things) really makes this dish stand out. (via The Kitchn)

With Italian sausage and an Asian-inspired sauce, this meal in a bowl makes it easy to bring fusion cuisine into your home kitchen. (via Noble Pig)

No one ever said rice bowl recipes only have to be Asian influenced!Bright Italian flavors make this dish healthy and comforting. (via Cookin’ Canuck)

This dish is truly restaurant-tier... without the restaurant prices. (via The Original Dish)

Sriracha makes everything better — especially chicken breasts. Add some pineapple, and you’ve got a meal that’s equal parts sweet and spicy. (via Spache the Spatula)

Upgrade your rice bowl recipes with black rice for a fun way to create a pleasing meal! The contrast of the colors of the oranges, avocados, and tomatoes pop. (via Half Baked Harvest)

Remember how we said rice bowl recipes were comforting? Well, add some bacon, and you’ve hit the mother lode. And there’s spinach in there, too, so it’s healthy! (via Iowa Girl Eats)

Talk about a power lunch! The egg and avocado in this rice bowl have all the protein you need to feel powered up throughout the day. (via Bon Appétit)

Rice takes a backseat in this dish, because let’s face it – the rice is just a vehicle for soaking up the deliciousness that is this curry. (via Partial Ingredients)

Summer will be all about fresh fruit and fresh seafood, making this a perfect end to those extra long (and hot) days. (via Cooking on the Weekends)

Oh yes, you read that correctly. Curried avocado… AKA the best idea ever. (via Half Baked Harvest)

Who says a rice bowl has to be savory? This refreshing take on rice pudding is made in a slow cooker, so you can let it go all day and come home to a sweet and light dessert. (via Food Network)

1. Coffee Coolatta

The Coffee Coolatta from Dunkin' was a fan-fave for years. It was basically a blended frozen coffee drink with a smooth, creamy texture and plenty of sweetness. It was almost like a coffee milkshake! Though Dunkin’ discontinued it in 2017 and replaced it with their Frozen Coffee, a lot of die-hard Dunkin' fans say the Coffee Coolatta was lighter, sweeter, and overall more enjoyable.

2. Cookie Butter Cold Brew

“I was addicted to the cookie butter cold brew!!" one Redditor wrote in this thread. "Sooo delicious. 🤤” Well, sadly, this seasonal flavor is gone.

The Cookie Butter Cold Brew debuted in 2022, boasting brown sugar-sweetened cold brew topped with cookie butter cold foam and cookie crumbles. Yum. Unfortunately, it hasn’t returned to menus since its initial release!

3. Croissant Donut

Remember the famous "cronut" trend? This discontinued item was Dunkin's tasty take and it debuted in 2014. Basically a hybrid between two beloved breakfast pastries, it had the flaky, buttery layers you'd expect from a croissant and the deep-fried, goodness of a donut. It became an instant hit upon its release, but was nixed from menus in 2017.

4. Chicken Biscuit Sandwich

With the flavors of Southern comfort food, the Chicken Biscuit Sandwich was short-lived on Dunkin' menus. It boasted a crispy fried chicken filet sandwiched between a buttery, flaky biscuit. Luckily, Dunkin' still has a lot of breakfast sammies to choose from – though none of them feature chicken. 😭

5. Tomato Pesto Grilled Cheese

“I could live on those," one Redditor wrote at the mention of the Tomato Pesto Grilled Cheese. It was one of Dunkin's best lunch options, highlighting a savory medley of melted white cheddar cheese, roasted tomatoes, and basil pesto on toasted sourdough. Unfortunately, it was quietly discontinued.

6. Butter Pecan Iced Coffee

Dunkin's Butter Pecan flavor was all about the buttery and nutty, which go super well with coffee! Originally introduced as a seasonal customization, many Dunkin' fans still miss it.

“Butter pecan is the best flavor they’ve ever had," one Reddit user noted.

7. Beyond Breakfast Sausage

Originally hitting the menu in 2020, Dunkin' sadly discontinued the Beyond Breakfast Sausage after a relatively short run. It truly stood out as a great vegetarian or vegan breakfast option for those who don't (or can't) eat meat – many plant-based fans were disappointed after learning that Dunkin’ would continue offering it.

8. Pink Velvet Swirl

With the taste of red velvet cake and a smooth, pinkish hue, the Pink Velvet Swirl from Dunkin' became swiftly popular among sweet coffee fans. Dunkin’ offered it as a flavor addition in lattes, iced coffees, and other beverages in early 2021. Most notably, it was very Instagram-worthy with its vibrant color! Regrettably, the festive flavoring didn't make the permanent menu, and it has since been discontinued.

9. Arnold Palmer Coolatta

Made with half iced tea and half lemonade and blended with ice, the Arnold Palmer Coolatta was honestly the perfect summer drink from Dunkin'. It was sweet and tart with a satisfyingly smooth and icy texture. Dunkin' did end up discontinuing many of their Coolatta bevs in 2017 to focus more on their coffee offerings.

Miss the Arnold Palmer Coolatta too much? There's even a petition to bring it back.

"Those were a staple of my childhood during the summer 😫,” one Redditor commented.

10. Steak, Egg & Cheese Sandwich

Stacked up with a seasoned steak patty, scrambled eggs, and melted cheese, the Steak, Egg & Cheese Sandwich was a hearty and savory breakfast option that Dunkin' (somehow) decided to stop offering. The sandwich offered a protein-rich morning meal for those who wanted something filling and flavorful for breakfast, but was likely overshadowed by more common breakfast proteins like ham, bacon, and sausage.

"The sausage is a decent substitute, but the steak was godlike," one Redditor said.