This Super Smart Dog Collar Changes How We Interact With Our Pets

Ever wish you could know what your canine friend was thinking? Wish he could talk like Doug in Up? Well that technology isn’t quite available yet, but we’re getting pretty close, thanks to WÜF, a smart dog collar that helps you engage with and train your dog like never before.

WÜF starts out as a simple GPS tracking collar, but that’s where the similarities between it and other animal tech ends. It’s bite-proof, waterproof and shock proof, which any dog owner will know are very much nice-to-haves.

But WÜF also lets you understand and develop a relationship with your dog. For example, you could set up a training game, stop barking or monitor feeding, drinking and healthy habits in your dog. As WÜF learns more about your dog’s habits, so do you. That means you can improve your doggy’s lifestyle and help him lead an even healthier and happier life.

Want to see if this is really like a smartphone for your dog? Give to WÜF’s Kickstarter campaign and you could get the chance to participate in beta testing and see for yourself. A pledge of $100 will get you a collar of your own and help you start learning more about your pet.

What do you think of this smart dog collar? Let us know your thoughts in the comments below!

I adopted my schnauzer-poodle mix two years ago, named her Lucy, and went through the painstaking process of house-training a puppy...my shag rugs are still recovering. Just as I was celebrating the end of the puppy phase and Lucy was becoming a dog we absolutely adore, my boyfriend Dan brought home a 4-month-old pup. While skeptical at first — puppy PTSD is real — I was smitten as soon as I met the little guy. He was super sweet and gentle with the most earnest of puppy eyes.

We named him Diego after Dan’s hometown San Diego. He also has the personality of a chill surfer dog compared to my slightly neurotic Lucy (above left, wishing she had her giant dog bed all to herself). His genetic origins, however, were somewhat vague. The adoption shelter suspected he was a German shepherd mix with maybe a smidge Boxer. We were certain of the shepherd part as he was always trying to herd Lucy into a corner — an action often met with fierce objection, but they've since grown to tolerate (and even sort of like) each other. Side note: Diego broke his leg falling down the stairs soon after we brought him home. Highly recommend pet insurance right after adoption!

Over the weeks and months, as he started to grow into his actual size (50 lbs-ish), we guessed maybe he had some pitbull in his heritage. When strangers inevitably asked what he was, Dan would jokingly reply, “American Fence Jumper.”

Meanwhile, my daughter was in dog heaven and kept declaring that when she gets old enough to have her own dog she is getting a Siberian Husky (she’s in the wolf phase of kid animal obsessions).

We used the at-home dog DNA kit, Know Your Pet DNA by Ancestry, to crack Diego's DNA code. The test was pretty simple – easier than a Covid test – and required that we just swab his inner cheek for a saliva sample and mail it off.

We anxiously awaited the results and joked about having a breed reveal party (any excuse to gather, right?). We also wanted to know what we were in for in terms of health and behavior issues. Four weeks later, we received the email that would unlock the mystery.

The test revealed his behavioral traits like willingness to share (yes), separation anxiety (nope), possessiveness (not at all), noise sensitivities (calm), and more, helping us understand him a little better or just confirming what we already knew about him. We even met some of his genetic relatives!

Then of course was the biggest surprise: His breed. Any guesses?

Turns out, Diego is 49 percent Siberian Husky! My daughter was thrilled. His breed mix also included American Pitbull Terrier (26%), American Staffordshire Terrier (19%), and Australian Cattle Dog (6%). He's super social and loves everyone and every dog and is pretty much house-trained...except for the occasional shoe and rug casualty. We're working on it. 😉

You Can Buy The Test Here:

Know Your Pet DNA by Ancestry

Have you tested your dog DNA? Find more pet stories on our Pets page!

Header image via Theresa Gonzalez

Bring it on, fall. It's almost time to put your shorts aside, dig out your sweaters, and start replacing flats with booties. As you honor the changing seasons, don't forget to dress your drinks properly, too! Add some cider to your sangria, some apple to your martini, and some pumpkin spice to yourhot chocolate.

These delicious fall cocktails will brighten your soirees, warm your last outdoor dinner parties, and sweeten the glow of your nights by the fire. With one of these bevs in-hand, you'll welcome fall with open arms.

Brit + Co

Chocolate Mocha Martini

Take a sweet break from those busy fall weekdays with this decadent mocha martini that's made with Baileys Chocolate Liqueur, espresso, vodka, and simple syrup.

Kelly Pettit for Brit + Co.

Fall Aperol Spritz

To craft this fall cocktail, you'll combine Aperol with pear juice, sparkling wine, cinnamon, and more – each ingredient works to bring forth those warm and cozy flavors you love!

Brit + Co

Pomegranate Ginger Beer Cocktail

This cocktail is *so* fit for the season. It's delicately balanced with dry vermouth, pomegranate juice, orange bitters, and ginger beer to make a boozy play at seasonal flavors.

Brit + Co

Butterscotch Bourbon Milk Punch

This sweet drink is sure to follow you through the fall and winter seasons, as it provides a warming sip with the addition of bourbon!

Not Without Salt

This festive cider packs quite a – you know – punch. You would never guess that it only has three ingredients!

Barley & Sage

Apple Pie Moonshine Hot Toddy

Five minutes is all it takes to whip up this warming cocktail that uses apple pie moonshine. One sip, and you'll be leaning into the fall vibes.

Mixop

Pumpkin Spice Martini

Vodka, pumpkin spice liquor, pumpkin puree, vanilla and more join forces for a full-on dessert drink.

Half Baked Harvest

Pumpkin Head Punch

Mix lemon, spiced pumpkin butter, vodka, cinnamon, ginger beer, and a few more ingredients for this stunning, sparkling autumn punch.

Not Without Salt


For this drink, throw in some brown sugar, cinnamon, butter... wait... are these cookies we're talking about, or a favorite fall cocktail? (via Not Without Salt)

Sunshine Punch

Good Morning Sunshine

Missing that summer sun already? Keep it shining all fall long with this unique bev that carries notes of coffee and orange juice. To make it, combine 1 part Sunshine Punch with 1 part cold brew coffee over ice. Stir it, then garnish the mix with a cinnamon stick and an orange slice.

Filthy

Filthy Cherry Apple Punch

Grab your punch bowl, and prepare to please a crowd with this fall cocktail. You'll make a concoction with 750ml bourbon, 12 oz fresh-squeezed (store-bought's way easier) apple juice, 12 oz Filthy® Black Cherry Syrup, and 12 oz cider before garnishing with 2 red apples, cinnamon sticks, and a few Filthy® black cherries.

Sidral Mundet

Sidral Sparkling Apple & Berry Refresher

This apple-berry combo couldn't be more of a fit for fall. To make it, combine .5 oz fresh lime juice, 2 slices of fresh ginger, and 6 blackberries into a shaker and muddle together. Then, add 1.5 oz unsweetened cranberry juice and 1 bottle of Sidral Mundet before shaking it all together. Optionally, add some vodka or gin to make it a complete fall cocktail!

Flecha Azul Tequila

Fall Margarita

Batch cocktails always win people over. To make this pitcher, you'll start by crafting your own fall simple syrup: boil 1 cup of water, then add 3 cinnamon sticks, ½ cup of brown sugar, ½ cup of sugar, and stir vigorously for about 2 minutes until sugar dissolves. Let cool. The rest of the recipe is simple: combine 9 oz Flecha Azul Blanco, 6 oz orange juice, 4 oz lime juice, and 2 oz of the fall simple syrup.

Culinary Hill

Hot Toddy

The ultimate warm-up drink, this hot toddy mixes plenty of lemon juice and honey into whiskey and adds nutmeg, cinnamon, and lemon slices.

HGTV

Caramel Apple Martini

The ingredients for this fall cocktail are truly simple — apple schnapps, butterscotch schnapps, Baileys, and your choice of milk. Make a large amount to share at brunch!

Salt & Lavender

Refreshing Persimmon Cocktail

Persimmon season begins in October, meaning it's the perfect time to mix together this drink made of persimmon puree, lime juice, creme de cassis, and Champagne.

Love & Olive Oil

Bourbon Salted Caramel Milkshake

If there's booze in it, it's a cocktail. No matter if it's in milkshake form!

Pamela Wiznitzer and Joanna Lin for Ketel One Vodka

Pumpkin Spice Espresso Martini

Espresso martinis are great as their own thing, but why not make a pumpkin twist on them? This recipe makes the ultimate dessert drink. To create it, combine 1.5 oz Ketel One Vodka, .5 oz coffee liqueur, .75 oz pumpkin allspice syrup*, and 1 oz coffee concentrate** in a shaker with ice, and shake vigorously. Strain it into a chilled martini glass and garnish half of the cocktail with some shakes of pumpkin spice and espresso powder!


For the *pumpkin allspice syrup:

  1. Boil 2 cups of water with 1 tbsp pumpkin spice on high for 5 to 7 minutes. Reduce to a simmer for 5 minutes and remove from the stovetop.
  2. In a jar or bowl, measure out the reduced liquid, it will be less than 2 cups because of evaporation during the boiling process.
  3. Measure out the same quantity in sugar for a 1:1 ratio, and add the sugar to the pumpkin spice liquid. Mix until dissolved, and keep in the fridge for up to 3 weeks.

For the **coffee concentrate:

  1. Mix 1 cup of cold brew (or store-bought iced coffee) and mix with 1 tbsp instant espresso powder.

Sidral Mundet

Mundet Appletini

Get a sip full of harvest flavors by mixing up this martini: first, vigorously shake 1.5 oz vodka over ice for 10 seconds and strain it into a chilled glass. Then you'll top things off with cold Sidral Mundet Green Apple soda and an apple slice. Fresh!

Naturally Ella

Apple, Pear + Gin Cocktail

Juice two pears and an apple together. Add honey, lemon juice, and soda water, garnish with rosemary, and voila! That was easy.

Saveuer

Regent's Punch

Pineapple meets a new season when it's mixed with orange, nutmeg, and — an unlikely addition — green tea. Don't forget the cranberries on top!

Proper No. Twelve

Proper Apple Pie Martini

To make this pie-inspired martini, shake 2 oz Proper No. Twelve Irish Apple with 2 oz of Irish cream liqueur in a shaker with ice and a dash of cinnamon. Once shaken, strain into a martini glass rimmed with crushed graham cracker. Get ready for dessert in a drink!

Barley & Sage

Sparkling Fig Cocktail

Made with fresh figs, vodka, and Champagne, this sparkling cocktail is quite the refreshing nod to harvest season.

Culinary Hill

Brandy Apple Cider Slush

Mix some frozen apple cider with brandy, and top it off with hard apple cider (or sparkling water) for a frozen fall cocktail. Gotta love an adult slushy.

Half Baked Harvest

Sleepy Hollow Cocktail

Mix pomegranate juice with tequila, bitters, cinnamon, rosemary-infused orange honey simple syrup and top it off with sparkling water and a smoking sprig of rosemary to create this Halloween-ready brew.

Minimalist Baker

Boozy Pumpkin White Hot Chocolate

We like to celebrate all the possible ways to add pumpkin to our drinks. Our favorite method is through this white hot chocolate.

Sidral Mundet

Sidral Mundet Crisp Mezcalrita

This seasonal take on a margarita will provide fun times and fall vibes. First, rim a glass with brown sugar and cinnamon. To the glass, add 1 bottle of Sidral Mundet, 2 oz of mezcal, and 2 oz of triple sec. Add a squeeze of lemon and ice before mixing it together. Finally, garnish with a star anise piece!

Intoxicology

Cider Jack Cocktail

Friends forever: hard cider and apple jack liqueur.

Wyn Vida for Dulce Vida

Tequila Vanilla Sour

Indulge in a fancy fall cocktail by following this recipe: shake 1.5 oz Dulce Vida Anejo Tequila, .5 oz Licor 43, .5oz vanilla liqueur, 1 oz lemon juice, .5 oz agave, and 1oz egg whites together before straining into a sour glass!

Half Baked Harvest

Vanilla Chai White Russian

A chai tea simple syrup made with chai tea, honey, and vanilla extract is added to a classic white Russian for this autumnal spiced cocktail.

Proper No. Twelve

Apple Mule

Make a twist on your go-to mule with this seasonal offering. Over ice, combine 1.5 oz Proper No. Twelve Irish Apple and 3 oz of ginger beer. From there, garnish with a lime wedge for a special touch!

Aviation American Gin

Negroni Upgrade

Let this smooth cocktail engage your senses with each sip.

Ingredients

1.5 oz Aviation American Gin

0.75 oz Bitter Aperitivo Liqueur

0.75 oz Sweet Vermouth

Orange Twist

Combine all ingredients into mixing glass with Ice. Stir, then strain into Rocks glass with Ice. Garnish with Orange Twist.

Aviation American Gin

NY Juniper Sour

Give your taste buds a jolt with this amazing cocktail.

Ingredients

1.5 oz Aviation American Gin

1 oz Lemon Juice

0.75 oz Ginger Syrup

Top with Red Wine

Combine all ingredients except Red Wine into cocktail shaker with Ice. Shake, then strain into Rocks glass with Ice. Carefully top with Red Wine.

Aviation American Gin

Tom Collins

Keep everything easygoing with a Tom Collins. (via Aviation American Gin)

Ingredients

1.5 oz Aviation American Gin

1 oz Lemon Juice

0.75 oz Simple Syrup

Top with 2 oz Club Soda

Combine all ingredients except Club Soda into cocktail shaker with Ice. Shake, then strain into Collins glass filled with Ice. Top with Club Soda and garnish with Lemon Slice.

Aviation American Gin

Gin Espresso Martini

When you combine nutmeg, espresso and Aviation American Gin, you're bound to fall in love with a Gin Espresso Martini. (via Aviation American Gin)

Ingredients

1.5 oz Aviation American Gin

0.75 oz Coffee Liqueur

0.75 oz Espresso

0.5 oz Simple Syrup (optional)

Coffee Beans or Nutmeg

Combine all ingredients into cocktail shaker with Ice. Shake, then strain into chilled Martini glass. Garnish with 3 Coffee Beans or grated Nutmeg.

Mixop

Caramel Martini

We're entering sweet territory with this scrumptious drink! It's like drinking a dessert instead of hearing your fork scrape a ceramic dish. All you need are Vodka, Irish and heavy creams, caramel syrup, and brown sugar. The best part about this drink are the soft caramel candies you can use as a garnish!

SirDavis

Honey Bee Cocktail

Your fall cocktails should be as sweet as they are warm and spicy like SirDavis's Honey Bee Cocktail. The ingredients and instructions are simple so you'll be sipping on this delectable drink in no time!

Ingredients

2 oz of SirDavis American Whisky

.75 oz of Lemon Juice

.50 oz of Honey Syrup

Garnish

Honeycomb or Lemon Twist

*To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat. Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.

Mixop

S'Mores Martini

The upcoming bonfire party you're attending needs a ton of tasty camping foodand one of the sweetest fall cocktails anyone has ever tasted. With ingredients like Marshmallow Vodka, Kahlua, and Chocolate Syrup, you may find that you don't need to eat S'mores after all!

We might be drooling now. These fall cocktails are sure to warm you up this autumn.

Join our newsletter and check out our complete list of hot cocktails for more inspiration.

This post has been updated.

You love your dog. You love them even when they’re stinky, sleepy little freeloaders that ask relentlessly for pets. And while it's super important to remember that dogs have different nutritional needs than humans, sometimes you just can’t resist those puppy eyes – and you have to slip them a tidbit of human food. We advise against sharing without doing your research, though. Here are some human foods that dogs can safely consume in moderation.

1. Lean Meats

Photo by Bethany Ferr / PEXELS

Cooked chicken, turkey, and lean cuts of beef or pork can be given to dogs, but they should be boneless, skinless, and free from seasonings, butters, oils, or spices.

2. Fruits

Photo by Nataliya Vaitkevich / PEXELS

Many fruits are safe for dogs, such as apples (without seeds or core), bananas, blueberries, strawberries, and watermelon (without seeds or rind). Remember to remove any seeds or pits of fruits, as they can be harmful to your pup.

  • Apples
  • Bananas
  • Blueberries
  • Cantaloupes
  • Cranberries
  • Mangoes
  • Oranges
  • Peaches
  • Pears
  • Pineapple
  • Strawberries
  • Raspberries
  • Watermelon
🚨 IMPORTANT: Grapes are highly toxic for dogs. It's imperative to avoid ingestion. 🚨

3. Vegetables

Photo by Anna Shvets / PEXELS

Dogs can enjoy a variety of vegetables like carrots, green beans, peas, and sweet potatoes. Make sure to cook or steam them before feeding to aid in digestion.

  • Broccoli
  • Brussels sprouts
  • Carrots
  • Celery
  • Green beans
  • Peas
  • Spinach
  • Sweet potatoes

4. Rice and Pasta

Photo by Samson Katt / PEXELS

Plain, cooked rice or pasta can be given to dogs, but only occasionally. Plain white or brown rice is suitable for dogs, but you should avoid flavored rice mixes or dishes with added spices that can cause harm. It's important to note that rice and pasta is not really nutritionally *necessary* for dogs, as pups primarily require a balanced diet of protein, fats, and carbohydrates that they can get from their regular dog food.

5. Plain Yogurt

Photo by Mikkel Bendix / PEXELS

Small amounts of plain, unsweetened yogurt without any added flavors, sugars, or artificial sweeteners can provide probiotics and be beneficial for dogs' digestive systems, supporting digestion, aiding in nutrient absorption, and contributing to a healthy immune system. Yogurt also comes in handy for your fur baby when they’re experiencing digestive issues such as diarrhea or an upset stomach. Furthermore, yogurt is a great source of calcium and protein. Calcium is essential for maintaining strong bones and teeth in dogs, while protein is necessary for muscle growth and repair.

6. Eggs

Photo by Olga Burmistrova / PEXELS

Cooked eggs are considered a good source of protein for dogs, helping build and repair tissues, supporting muscle growth, and contributing to a healthy immune system. Cooked eggs also have a good amount of omega-3 and omega-6 fatty acids, vitamin A, vitamin D, vitamin B12, riboflavin, and selenium, which all play important roles in supporting overall health and growth of your doggo. When giving your dog eggs, ensure they are fully cooked and avoid using any oils, seasonings, or additives.

If you have any concerns or questions about incorporating these human foods into your dog's diet, do consult with your veterinarian for personalized advice based on your dog's specific needs. Remember to always introduce new foods gradually and in small portions to monitor your dog's reaction.

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Header photo by Sam Lion / PEXELS

Since cooking a Thanksgiving dinner takes a hot minute, it's not a bad idea to have some appetizerson-hand to serve your Thanksgiving or Friendsgiving guests. Of course, you don’t want to have to spend a ton of time making snacks when you’re also preparing a feast – but that’s where these last-minute bites come in! These Thanksgiving appetizers will keep your guests satisfied until dinner, and they’re so easy to make, you won’t have to deal with any extra kitchen drama.

Without further ado, let's dive into these quick and easy Thanksgiving appetizers!

Fresh Eggs Daily

Baked Eggs in Butternut Squash Rings

Yummy Thanksgiving Appetizers can be as cute as they are scrumptious — like these Baked Eggs in Butternut Squash Rings recipe form Lisa Steele, author of The Fresh Eggs Daily Cookbook. Here's how you make it:

Ingredients:

  • 1 large butternut squash
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 6 eggs
  • 1/2 cup freshly grated Parmesan cheese
  • Fresh sage for garnish
Directions:
  1. Preheat the oven to 425 degrees. Line a rimmed baking sheet with parchment paper. Wash the squash and cut crosswise into six 3/4- to 1-inch slices. Scoop out the seeds and hollow out the middle of each slice to allow room for an egg.
  2. Arrange the squash on the baking sheet and brush each ring with olive oil inside and out, then season with salt and pepper. Bake on the center rack of the oven for 20 minutes, until the squash has softened. Remove the baking sheet from the oven and gently crack and slide 1 egg into the center of each squash ring. Season with salt and pepper, drizzle with olive oil, and return to the oven. Bake about 8 minutes, until the egg whites are set and the yolks are firm but not fully set.
  3. Use a spatula to slide the squash rings onto plates. Top with Parmesan, garnish with fresh sage, and drizzle with olive oil.

Sarah Anderson

Easy Stuffed Mushrooms

Stuffed mushrooms are such a reliable crowd-pleaser when it comes to Thanksgiving appetizer, or starters for any occasion, really! These 'shrooms in particular take inspiration from Greek cuisine and include tomatoes, olives, pepperoncini, feta cheese, and salami.

Plant Provisions

Italian Savory Hand Pies

These hand pies are 100% vegan, so you can confidently serve them to a party of all diets. They're meaty, cheesy, herby, and definitely filling if you need to prep a decent snack ahead of your fancy Thanksgiving feast.

Parmigiano Reggiano

Chocolate-Covered Cheese Bites

Chocolate and cheese work surprisingly well together, and these creative dipped bites will certainly have all the foodies at the function buzzing.

Snixy Kitchen

Butternut Squash and Bacon Deviled Eggs

Deviled eggs are such a classic snack, but they can easily become yummy Thanksgiving appetizers when you add butternut squash and bacon to the centers!

The Pioneer Woman

Perfect Fall Cheese Board

Transform your famous charcuterie board with fall accents to make a Thanksgivingappetizer that'll hit all the right taste buds.

Nutmeg Nanny

Sausage, Spinach and Mushroom Phyllo Cups

Don't you just love a bite-sized snack that's super quick to make?

The Home Cook's Kitchen

Mushroom Goat Cheese Bruschetta

Should your guests craves something that's creamy and crunchy, serve them these bready Thanksgiving appetizers.

Half Baked Harvest

Baked French Onion Meatballs

What do you get when you combine the savory flavors of French onion soup and meatballs? We'll give you a hint — it has something to do with being irresistible.

Half Baked Harvest

Cheesy Bacon Holiday Crack

Warning: biting into these sweet, spicy, crispy, and cheesy chips is the point of no return, but it's so worth it.

Savory Tooth

Bacon-Wrapped Brussels Sprouts

Two-ingredient appetizers are always a winner in our book, and this one is extra hearty.

Pizzazzerie

Candied Walnut Bruschetta

Candied walnuts are excellent on their own, so imagine how they taste with pears and goat cheese on toast.

The Blond Cook

Crock-Pot Honey Garlic Little Smokies

Soy sauce and brown sugar coat these mini hot dogs, and a touch of Sriracha makes them even more spice-tastic.

Sunkissed Kitchen

Roasted Carrot Hummus

Carrots and cinnamon are blended with classic hummus ingredients for a healthy dip to pair with pita chips. The pomegranate and pumpkin seed garnish really ups the presentation of this Thanksgiving appetizer.

Recipe Tin Eats

Caesar Salad Wonton Cups

Keep a package of wonton wrappers in the fridge, and you’ll never have to worry about what snacks to prep next for your party guests! This recipe stuffs the wraps with Caesar salad fixings, but the options are endless.

The Real Food Dietitians

Chili and Rosemary Roasted Nuts

Even if you don’t have a ton of time, you can easily roast up a batch of these smoky mixed nuts before your guests arrive.

Tara's Multicultural Table

French Onion Soup Toasts

Turn French onion soup into a convenient appetizer with crusty bread, sautéed onions, and smoky cheese! Yummm.

The Recipe Critic

Raspberry Baked Brie

Smooth goat cheese and tart raspberry preserves are a match made in snack heaven. The crispy puff pastry layer makes it all worth it.

Lavender and Lovage

Smoked Cheese and Onion Straws

If you have cheese lingering in your deli drawer, it’s the beginning of a tasty appetizer. Sprinkle it into some puff pastry for a twisty "straw" you'll reach for again and again.

The Seasoned Mom

Bacon-Wrapped Chicken Bites

The combo of chicken, bacon, and barbecue sauce results in a Thanksgiving appetizer that's almost impossible to stop eating.

Savory Tooth

Stuffed Portobello Mushrooms with Bacon and Cheddar

Smokey bacon and salty, nutty cheddar top some earthy mushrooms for a new version of this classic stuffed app.

The Baking Fairy

Garlic-Stuffed Olives-in-a-Blanket

If you have vegetarian guests coming to your party, you’ll want to have a tasty option for them. These olives in a "blanket" do the trick nicely! As a bonus, most store-bought crescent roll dough is vegan.

The Cookie Rookie

Best Cheese Ball

There's a reason why sharp cheddar cheese balls are a classic Thanksgiving appetizer. Serve them with buttery Ritz crackers to reach total snack nirvana.

Half Baked Harvest

Whipped Goat Cheese with Warm Candied Bacon and Dates

Sweet and savory, this goat cheese dip is perfect for dipping crostini and vegetables in.

Live Eat Learn

Savory Roasted Cranberry Salsa

Top a cracker with sour cream (or brie or goat cheese) and spread on this cranberry salsa for a light, yet spicy-sweet bite.

Amanda Wilens

Pear and Gouda Puff Pastry

Pear really finds its life's purpose when it's tucked into a square of puff pastry and topped with salty gouda cheese.

Get more ideas and inspiration for your Thanksgiving appetizers and other festive holiday entertaining tips by following us on Pinterest or joining our newsletter.

This post has been updated with additional reporting by Sara Cagle,Jasmine Williams, and Meredith Holser.

Sure, we all love the idea of a roasted turkey on Thanksgiving, but IRL, they’re usually overcooked, bland, and in need of a good dose of gravy to make up for their lackluster flavor. This year, think outside of the box and treat your friends and family to a stellar meal that will awaken their tastebuds! You’ve DIYed your own pie stand, you’ve created the perfect tablescape, and you’ve even worked extra hard on your place settings. You might as well make one of these main course dishes focused on Thanksgiving proteins (including some veggie options!) that are just as impressive as your decor.

Life Tastes Good

Garlic Roast Beef

Feed a carnivorous army with this gorgeous garlic roast beef that is as juicy as it is flavorful. Slice this baby tableside, and your guests won’t be able to resist the aroma. (via Life Tastes Good)

The Healthy Foodie

Maple Walnut Crusted Salmon

This salmon deserves a place front and center at your Thanksgiving table. Not only do you have the sweet maple glaze, but you also get a welcomed crunch from the walnut crust in this recipe. (via The Healthy Foodie)

Pickles and Honey

Stuffed Butternut Squash with Tempeh

This meatless (yet protein-packed) dish is a feast for your eyes and your mouth! It’s a vegan Thanksgiving treat that is almost too pretty to eat… almost. Bring this out of the oven and let the “oohs” and “ahhs” ensue. (via Pickles and Honey)

What’s for Lunch, Honey?

Beef Wellington With Roast Pumpkin, Parsnip and Mushrooms

This luxe beef wellington is sure to impress even the classiest of Thanksgiving guests. Whip this up for your in-laws and your M.I.L. will be wrapped around your finger! (via What’s for Lunch, Honey?)

Running to the Kitchen

Cranberry Apple Stuffed Cornish Hens

If you’re having a small Thanksgiving gathering this year, go with some Cornish game hens. Everyone gets their own bird, which makes for a beautiful presentation, and this recipe is even stuffed with fresh cranberries and apples! (via Running to the Kitchen)

Salt & Lavender

Creamy Mushroom Pork Tenderloin

Time is of the essence during the holidays, so a hearty main dish is as precious as gold. Plus, if there’s a delicious gravy involved, it’s already a hit. This creamy mushroom pork tenderloin will be gone faster than it took you to make it! (via Salt & Lavender)

The Gourmet Gourmand

Herb Crusted Lamb Chops

Have someone you’re trying to impress this Thanksgiving? Break out these herb-crusted lamb chops and you’ll be considered a T-Day queen for many years to come! (via The Gourmet Gourmand)

Connoisseurus Veg

Chickpea Vegan Meatloaf

Sure, meatloaf isn’t quite a traditional Thanksgiving main course, but with a sweet maple tomato glaze, it sure fits the bill flavor-wise. (via Connoisseurus Veg)

Minimalist Baker

1-Hour Vegan Pot Pies

These individual pot pies are so adorable and full of rich flavor, no one will even notice they’re vegan. Plus, who doesn’t love getting their own little dish of food? (via Minimalist Baker)

Serena Bakes Simply from Scratch

Slow Cooker Pineapple Honey Mustard Ham

Ham isn’t only for Christmas, people. This juicy pineapple-glazed ham is perfect for any holiday meal. Bonus: it’s made in the slow cooker, which frees up tons of vital oven space. (via Serena Bakes Simply from Scratch)

Vikalinka

Vegetarian Lentil & Butternut Squash Wellington

In case you need to feed an entire crew of plant-based eaters, opt for this veggie spin on a crowd favorite. There’s no need to sacrifice a hearty main course when you have awesome alternative Thanksgiving proteins like these. (via Vikalinka)

Pink Owl Kitchen

Cranberry Meatballs

These little spheres of flavor are a burst of savory and sweet, with a tangy cranberry glaze that's downright addictive. Forget the gravy – these meatballs will be the saucy stars of your Thanksgiving spread! (via Pink Owl Kitchen)

Feel Good Foodie

Grilled Lamb Chops

These lamb chops, perfectly seasoned and seared, bring a touch of elegance to your table. This is the premier choice for a feast fit for royalty. (via Feel Good Foodie)

Bowl of Delicious

Dutch Oven Whole Roast Chicken

Succulent, juicy, and infused with a medley of herbs, this bird takes center stage in a cast iron pot. Your Thanksgiving guests will be clucking about this chicken long after the last bite. (via Bowl of Delicious)

This Wife Cooks

Roasted Vegetable Wellington

Imagine a golden puff pastry hugging a medley of roasted veggies, herbs, and savory goodness. It's like a Thanksgiving hug for your taste buds – a vegetarian delight that even carnivores will crave. (via This Wife Cooks)

Cozy Cravings

Butternut Squash & Spinach Lasagna

Layers of velvety butternut goodness dance with sautéed spinach, ricotta, and mozzarella, creating a symphony of flavors that'll have your guests singing your culinary praises. This is comfort food elevated to a whole new level. (via Cozy Cravings)

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This post has been updated.