12 Dinner Recipes That Prove Yogurt Isn’t Only for Breakfast

1. Cucumbers

I have never left cucumbers outside the fridge, but it turns out that this can cause them to become too watery. Instead, find an airtight containerand store them in your pantry or countertop. Then toss them in this colorful Greek Salad!

2. Bell Peppers

Stashing bell peppers in the fridge can actually make them lose their crunch (who knew?). For peak crispness, keep them at room temperature and enjoy within one to two days. If you're not planning to eat them that quickly, pop them in the fridge to help prevent them from going soft too soon.

3. Basil

Store your basil as you would a fresh bouquet of flowers, in a jar with water. Cold temps can cause basil leaves to turn black, so it’s better off out of the fridge.

4. Butter (And Peanut Butter!)

According to the USDA, butter is best used within a day or two at room temperature to preserve its flavor. When I lived in San Francisco, I could leave it out on the counter year-round without worrying about it melting. Now that I’m in a hotter climate, I keep it out most of the year — just not during the peak of summer. Peanut butter also does well at room temperature, staying smooth and spreadable for up to three months (after which you'll need to refrigerate it).

5. Tomatoes

I grew tomatoes in my garden for the first time last year, and nothing beats the taste of one plucked straight from the vine. To keep that juicy , sun-ripened flavor going, store your tomatoes at room temperature on the counter — not in the fridge. Cold temps can dull their flavor and texture. Try making a simple Tomato Confit recipe to drizzle over bread or pasta, yum!

6. Avocados

A friend and I were debating whether avocados belong in the fridge — turns out, they don’t. At least, not until they’re ripe. I eat one almost every day, so I go through them fast, but once they ripen, I pop them in the fridge to slow down the over-ripening. If you’re craving Avocado Toast, stash them in a paper bag to speed things up, or just let them ripen naturally in an open container on the counter.

7. Fresh Bread

If you want to get the most flavor (and life) out of your fresh bread, skip the fridge. Refrigeration actually speeds up staling. Instead, store it in a bread box or basket — somewhere that blocks light but still lets it breathe. Planning to eat it the same day? Leaving it uncovered at room temperature works just fine. Otherwise, a paper bag or the freezer are your best options.

8. Potatoes (Sweet or Otherwise)

I like to keep my potatoes and onions tucked away in the pantry where it’s cool and dark. Storing them in a paper bag at room temperature helps preserve their texture and flavor. The fridge might seem like a good idea, but it can actually do more harm than good — the moisture makes potatoes overly sweet and kind of gritty, and the humidity can cause them to mold more quickly.

9. Onions & Garlic

Onions, shallots, and garlic can become moldy when exposed to the high humidity of the refrigerator. Store them in a relatively cool, dry place in your pantry or a cabinet that’s not exposed to light. Your onions will remain fresh and ready to use whenever you need them for recipes like this Spring Veggie Galette that I make every year!

Basil Chicken Fettuccine Alfredo with Prosciutto

Here's a twist on an Easter ham: make this classic comfort food with warm, crisp prosciutto, Italian-style chicken with basil pesto and bright asparagus. (via Half Baked Harvest)

Easy Lentil and Sweet Potato Chili

Easter dinner ideas should be light, yet flavorful. For this dish, use cumin and garlic to accent the chili powder in this comforting and brunch-friendly vegan chili. (via GastroPlant)

Black Bean Meatloaf

Whip up old-school-style meatloaf made with protein-packed black beans and quinoa. Serve with your favorite Easter sides. (via This Wife Cooks)

Spring Vegetable Galette

You don’t need to be a pastry expert to make a beautifully cheesy, crispy galette. Don't worry if this doesn't come out looking perfect — the more crags and “rustic” bits there are in the crust, the better it looks. (via Brit + Co)

Asparagus Puff Pastry Tart With Eggs And Feta

Pair this lemony and cheesy tart with your favorite mimosa recipe for a savory brunch (or dinner!) (via Forks & Foliage)

Rosemary Roasted Whole Chicken

Prepare to graze all day over this roasted chicken with fresh rosemary, lemon, garlic, and shallots. It's sure to become one of your family's favorite Easter dinner ideas. (via Feel Good Foodie)

Vegan Split Pea Soup

Blend creamy split green peas and golden potatoes for a meat- and dairy-free soup that's so delicious.(via Veggie Society)

Baked Ham With Honey Mustard And Apples

Slather your baked ham with honey mustard glaze, stuff it with apples and bake to perfection! Ham sandwiches for days!(via A Spicy Perspective)

Vietnamese Cajun Shrimp Boil

Break out some Easter bibs for this crowd-pleasing cajun shrimp boil made with juicy shrimp, corn, baby potatoes, and smoked sausages.(via Takes Two Eggs)

Pork Tenderloin with Figs And Balsamic Glaze

A delicious balsamic glaze flavored with seasonal figs make an amazing sauce over pork tenderloin. (via Culinary Hill)

Chicken Pastina Soup

Pastina, or "little pasta," refers to any type of tiny pasta and makes for a kid-friendly Easter or anytime meal. (via Barley & Sage)

Creamy Dijon Rosemary Chicken

Made with just a few ingredients, this creamy chicken dish should be at the top of your Easter dinner ideas list. (via Salt & Lavender)

Sesame Peanut Soba Noodle Salad

We love this colorful twist on an Easter pasta salad made with crunchy purple cabbage, sweet carrots, edamame and noodles tossed together in a sweet and spicy peanut dressing. (via Munching With Mariyah)

Lemony Spring Pasta Salad

The lemon dijon dressing is the clincher in this delightful healthy dish made with gluten-free pasta. (via RachL Mansfield)

Brussel Sprouts Pizza With Blue Cheese

Why not pizza for Easter brunch or dinner? Roasted Brussel sprouts, caramelized onions, and blue cheese is a cozy twist and ready in under an hour! (via The Endless Meal)

Baked Chicken And Leeks

Creamy potatoes, lemony leeks, and juicy marinated chicken served with a garlicky greek yogurt sauce is a meal we'd make any time. Just add a glass of wine! (via Cozy Cravings)

Spring Mix Salad With Lemon-Baked Tofu

This colorful spring salad is packed with lemon tofu, edamame, creamy avocado, crunchy radish, fresh mint, and citrus, and will look stunning on your Easter table. (via Two Spoons)

Vegetarian Shepherd's Pie

Carrots, celery, mushrooms, peas and corn are topped with fluffy mashed potatoes made with Greek yogurt in this easy-to-prepare dish that's also so satisfying. It's one of our healthier Easter dinner ideas. (viaLive Eat Learn)

Cauliflower Rice Casserole

Ooey, gooey, and filling, this casserole is enough of a showstopper to take centerstage at your Easter dinner, but is also laidback enough to make for an amazing breakfast. We added zucchini, kale, and mushrooms, but feel free to jazz it up with your favorite veggies. (via Brit + Co)

Bruléed Grapefruit Tart

Ok so this tart couldn't exactly stand on its own as an entrée (unless you're having a ton of desserts for dinner, which we're on board with) but it will definitely make for a colorful and fruity addition to any Easter table. (via Brit + Co)

Chicken Piccata With Sun-Dried Tomatoes

This chicken piccata made with paprika, sun-dried tomatoes, capers, and artichokes is keto and gluten-free. (via Cilantro Parsley)

Gluten-Free Avocado Fries

For a healthier take on a fan-favorite finger food (wow, what a mouthful), bake some avocados. This recipe calls for a dash of salt and a spicy aioli, but you can swap for something sweeter. (via Brit + Co)

Blueberry Lavender Fizz

You can't have Easter dinner without some cute Easter cocktails! Whether you sip during dinner or wait until the kids have gone to bed, these blueberry lavender drinks have spring written all over them. (via Brit + Co)

Maple and Pear-Glazed Easter Ham

Ham in and of itself might seem like a pretty simple dish, but in addition to how flavorful this recipe is on its own, there are so many different ways to eat it! Pair it with pineapple, put it on a salad, or have it on top of a biscuit. (via Brit + Co)

Pressure-Cooker Ramekin Eggs

Your favorite veg, eggs, and cream go into individual ramekins, get pressure-cooked, and come out ever-so slightly soft so you can spread the whole thing over toast. It works just as well for dinner as it does brunch. (via Brit + Co)

Spring Pea Salad

This stunning salad will have your guests’ jaws on the floor. Bonus points if you flourish it with edible spring flowers. (via What’s Gaby Cooking?)

Fettuccine Carbonara

This eggs-and-bacon pasta transitions seamlessly from a mimosa-filled brunch to an Italian-themed dinner, and satisfices any time of day. (viaBrit + Co)

Shaved Asparagus and Pea Frittata With Mint and Parma Ham

Breakfast for dinner is always a treat, especially when it comes in the form of a frittata that's packed with veggies and garnished with salty, dry-cured ham. (via Drizzle and Dip)

Sweet Crepes

Round out your dinner (or start your brunch) with some delicious crepes that will satisfy your sweet tooth without leaving you overstuffed. Some classic fillings are strawberries and creme, chocolate, or even cheese and jam. (via Brit + Co)

Easy Chicken Spaghetti

Your entire family will fall madly in love with this easy-peasy pasta dish. Tossed with crisp asparagus and tender chicken strips, the spaghetti is fancy enough for Easter dinner, yet quick enough to throw together for a last-minute brunch. (via Dinner at the Zoo)

Potato-Crust Quiche Lorraine

You’ll forget pastry crust ever existed when you bite into this hashbrown-crusted quiche, which is filled with a silky mixture of eggs, half and half, and shredded Gruyère. Our mouths are already watering. (via Brit + Co)

Cilantro And Calabrian Pasta Salad

This herb and spicy twist on a classic pasta salad recipe is dairy free, egg free, and packed with more than 11 veggies inside for a healthy meal you'll all love. (via Chef Bai)

Brie, Bacon, and Butternut Squash Risotto

This customizable recipe will be delicious no matter what cheese, veggies, and herbs you choose — just don’t leave out the crispy bacon. You won't think twice about adding this to your Easter dinner ideas notebook! (via Brit + Co)

Spiced Chicken Thighs with Garlic Tahini Yogurt

This tasty easter dinner recipe looks the perfect spring meal. From the tahini yogurt to the pomegranate glazed carrots, it looks like a lightweight, but filling recipe we want to perfect! (via The Original Dish)

Garlic Parmesan Smashed Potatoes

Crispy smashed potatoes are right up our alley because they feel like we're cheating on our usual french fry orders. But we especially love the addition of smoky roasted and garlic parmesan flavors. Each bite feels like a party in your mouth. (via Kathryn's Kitchen Blog)

Broccoli Rabe Frittata With Pesto Ricotta

Is this a brunch or dinner recipe? According to Traci of Vanilla and Bean, it's up to you! We prefer to make it after a long day at work because it feels like a treat. Plus, it's a great option for anyone who loves vegetarian or gluten-freen meals. (via Vanilla and Bean)

Beef and Lamb Shawarma Wraps

Wherever there's a wrap recipe, you'll find us salivating over it! But this beef and lamb shawarma meal may be the best we've ever tasted. You'll also need a little bit of yogurt, garlic cloves, paprika, and more amazing spices to help it reach it's full glory. (via Forks and Foliage)

Per The Japan Times, increased demand for matcha powder put an “unprecedented strain” on the tea industry last year, and the same effect is predicted to take place in 2025.

According to the Ministry of Agriculture, Forestry and Fisheries, Japan saw a 185% increase in matcha production from 2010 to 2023 in order to keep up with demand from cafes and home baristas around the world, The Japan Timesreports.

Seeing that over half of Japan’s matcha is exported internationally, matcha lovers are looking toward the country for their green tea fix. Search interest for matcha has nearly quadrupled over the past 5 years, and it shows no sign of slowing down.

This year, mostly organic matcha strains will be affected by the shortage, though lower-grade varieties could face the same issues if consumers begin reaching for them in favor of organic offerings. While top-tier, organic strains like ceremonial-grade matcha are known for being sweeter and smoother, the lower-grade kinds like culinary-grade matcha are noticeably more bitter and don't have the same vibrant color.

Matcha can only be harvested in the springtime, so though a shortage may be happening now, there’s hope for increased supply in the near future. This year’s harvest will start in April.

Even though production will ramp up, Jason Eng of Kametani Tea in Japan, a company that produces matcha for beverage companies around the world, says: “This year will be an interesting one. We haven’t hit a point yet where we’re going to run out, but it’s going to be really tight this autumn – not just for us but for everybody. The demand is off the charts.”