Make This Creamy Lemon Shrimp Zoodle One-Pot Dish in 15 Minutes!

One-pot dishes are the new microwave meal alternative for convenience. And this pan of creamy lemon shrimp with zucchini noodles is most definitely convenient. If you’ve got a skillet, a spiralizer and 15 minutes to spare, you can have a healthy-but-comforting dinner on the table that will make you feel amazing. We love shrimp in any shape or form over at Brit HQ (especially these Shrimp-Stuffed Avocados), but if you’re not keen, simply replace with cooked chicken or even tofu. Serve in one of these colorful dishes for an extra special touch, and since this recipe only uses a couple of tablespoons of white wine, you may as well pour yourself a glass to go with it! If you’re still spiralizer mad like us, try one of these summer spiralized salads, too!

Ingredients:
Serves 2-3
— 1 Tablespoon olive oil

— 1 small bunch scallions, chopped

— 2 cloves garlic, peeled and minced

— 20 shrimp, peeled and de-veined

— pinch of salt and pepper

— 2 Tablespoons white wine (optional)

— ½ cup heavy cream

— zest of 1 lemon

— 2 medium zucchinis

— 3 Tablespoons grated parmesan

— juice of half a lemon

To Serve:

— grated parmesan

— black pepper

— lemon Wedges

Instructions:

1. Slice the ends off the 2 zucchinis and spiralize.

2. Place the oil in a medium skillet over medium heat. Add the scallions and minced garlic and cook for 2-3 minutes until softened.

3. Add the shrimp, salt and pepper and cook for 2-3 minutes, turning once until just pink.

4. Add the white wine and bubble for 1 minute. Add the cream and lemon zest, bring to a gentle bubble, then add the spiralized zucchini, parmesan and half the lemon juice.

5. Cook for 3 minutes, using a pair of tongs to toss everything together. Taste and add more lemon juice if required.

6. Serve with more parmesan, black pepper and lemon wedges.

Slice the ends off the two zucchinis and spiralize.

Place the oil in a medium skillet on a medium heat. Add the scallions and minced garlic and cook for 2-3 minutes until softened. Add the shrimp, salt and pepper and cook for 2-3 minutes, turning once until just pink. Add the white wine and bubble for one minute. Add the cream and lemon zest, bring to a gentle bubble, then add the spiralized zucchini, parmesan and half the lemon juice. Cook for three minutes, using a pair of tongs to toss everything together. Taste and add more lemon juice if required.

Serve with more parmesan, black pepper and lemon wedges.

The creamy lemon sauce makes the zucchini taste amazing!

Do you have a favorite speedy dinner recipe? We’d love to hear. Tweet us @BritandCo!

When it comes to Thanksgiving, everyone usually knows who's making what. Grandma handles her famous desserts. Your aunt always comes in clutch with the green bean casserole. And your cousin can (sometimes) be relied upon to bring the plates everyone likes – you know, the big platters with the separated sections, so the food doesn't touch. But what happens when the mac and cheese person is at their in-laws for Thanksgiving? You take a few deep breaths, open up Safari, and start googling for the best mac and cheese recipe that you can find.

So, now you're here.

Sure, it would be a lot easier to call that person up for the recipe, but it's your time now. And since you're the holiday underdog this year, we've supplied a few recipes that are sure to earn you that permanent "mac and cheese person" position.

Let's get into the cheesy stuff.

Here are the best mac and cheese recipes to try this Thanksgiving!

Brit + Co

Basil Brussels Sprouts Mac and Cheese

Have a significant other, friend, or child who refuses to eat Brussels sprouts? This is an easy way to sneak it into a meal. (via Brit + Co)

Brit + Co

Mac and Cheese Muffins

This is the all-time best way to serve mac and cheese to a crowd. No messy baking dish, just individual portions that guests can serve themselves. (via Brit + Co)

Brit + Co

Microwave Smoked Gouda Mac and Cheese

Short on time? Whip up this easy, delicious mac and cheese recipe in your microwave. We’d even serve it for a dinner party. Your guests will have no idea the oven stayed off. (via Brit + Co)

The Kitchn

Big-Hearted Mac and Cheese with Artichokes

Artichoke hearts give the perfect salty, briny tang to a mac and cheese recipe. What can we say? We heart it. (via The Kitchn)

Smitten Kitchen

Easiest Baked Macaroni and Cheese

We love recipes with surprising ingredients, and this mac and cheese does not disappoint. The key to its creamy goodness? Cottage cheese! Who knew? (via Smitten Kitchen)

A Beautiful Mess

Baked Macaroni

We’d make this mac and cheese solely on the basis that it’s baked in a cast iron skillet. Comfort food to the max! (via A Beautiful Mess)

Shutterbean

Sweet Peas and Shells Alfredo

Let’s be honest, Alfredo is just another name for mac and cheese. It might be a bit classier, but it’s basically the same thing. (via Shutterbean)

Love & Lemons

Vegan Mac and Cheese

If you’re sensitive to dairy, but can’t give up on this dish, try this version. We promise you won’t miss the milk! (via Love & Lemons)

Vikalinka

Layered Italian Baked Mac and Cheese

Say "ciao" to ordinary mac and cheese! These Italian-inspired layers bring a taste of the Mediterranean to your dinner table, making it a cheesy masterpiece worth savoring. (via Vikalinka)

Naturally Ella

Vegetarian Pumpkin Mac and Cheese

We can’t wait to try this extreme twist on classic mac and cheese. We’re betting the pumpkin will pair perfectly with the traditional ingredients. (via Naturally Ella)

Vikalinka

Brie Bacon Macaroni and Cheese

Classy meets comfort in this recipe that pairs the sophistication of brie with the irresistible crunch of bacon. It's a match made in mac and cheese heaven. (via Vikalinka)

How Sweet Eats

Easy Beer Mac and Cheese

Yes, you read that right — beer in mac and cheese. We're guessing this is going to be a game day favorite all through football season. (via How Sweet Eats)

How Sweet Eats

Roasted Summer Vegetable Mac and Cheese

Channel summer with this deliciously crispy mac and cheese recipe. All those veggies make it health food in our book. (via How Sweet Eats)

Food52

Lightly Cheddared Spinach Ricotta Mac and Cheese

If you don’t like heavy mac and cheeses, try this version made mostly with ricotta, and just a sprinkling of cheddar on top. (via Food52)

Table for Two

Lobster & Shrimp Mac and Cheese

The buttery lobster and shrimp make this version of mac and cheese incredibly decadent. (via Table for Two)

Turntable Kitchen

Truffled Three Cheese Mac and Cheese

Something about adding truffle oil makes a basic mac and cheese recipe seem more grown-up. Making it with whole wheat pasta doesn’t hurt either. (via Turntable Kitchen)

Completely Delicious

Classic Baked Macaroni and Cheese

Because sometimes, you just can't beat a classic. This baked mac and cheese recipe brings you the timeless flavors you know and love, baked to perfection. (via Completely Delicious)

Whole and Heavenly Oven

Roasted Red Pepper Harissa Mac and Cheese

Spice up your mac game with the bold flavors of roasted red pepper and harissa. It's a fiery twist that'll have your taste buds dancing in delight. (via Whole and Heavenly Oven)

The Girl On Bloor

Creamiest Slow Cooker Mac and Cheese

Set it, forget it, and come home to a pot full of pure comfort. This slow-cooked sensation is the epitome of creamy dreams, making it the perfect fix for your laziest (and cheesiest) days. (via The Girl On Bloor)

Vikalinka

Cheddar And Gruyere Mac and Cheese with Polish Kielbasa

Add a kick to your mac with this savory twist. The combo of cheddar, gruyere, and Polish kielbasa creates a total flavor explosion. (via Vikalinka)

The Kitchy Kitchen

Bacon & Pea Mac and Cheese

Adding bacon and peas to your favorite mac and cheese recipe makes it a full meal instantly. Well, maybe you need a side salad, too. (via The Kitchy Kitchen)

Averie Cooks

Easy 30-Minute Stovetop Macaroni and Cheese

Short on time, but craving a bowl of cheesy goodness? Look no further! This lightning-fast stovetop version guarantees a speedy fix without sacrificing flavor. (via Averie Cooks)

The Edgy Veg

Vegan Southwest-Inspired Mac and Cheese

Even the most cheese-loving person will be reaching for seconds with this Southwest-inspired vegan masterpiece. It's so good, you won't believe it's dairy-free! (via The Edgy Veg)

Food52

Smoky Bacon Mac and Cheese

Clearly we can’t get enough bacon. Can you blame us? (via Food52)

Always Order Dessert

Creamy Butternut Squash Mac and Cheese

If you want a fall flavor, but pumpkin isn’t your thing, try this butternut squash version. It’s just as tasty! (via Always Order Dessert)

Kirbie’s Cravings

Bacon Macaroni and Cheese Balls

A bit more labor intensive than the macaroni muffins, these mac and cheese balls are worth it for the crispy fried exterior. Oh, right, and they have bacon. (via Kirbie’s Cravings)

How Sweet Eats

Blue Cheese Mac and Cheese

This recipe has that distinct funky tang that could only come from blue cheese. It might not be for everyone, but we love it.(via How Sweet Eats)

The Kitchn

One-Bowl Microwave Macaroni and Cheese

If you still believe the boxed mac is best, but want to give up all the processed ingredients, make this microwave recipe. It’s healthier, so you don’t have to feel bad eating it. (via The Kitchn)

The Girl On Bloor

White Cheddar Truffle Mac and Cheese

Elevate your mac game with the decadent duo of white cheddar and truffles. This dish is so posh, it might just outshine your favorite little black dress at the next dinner party. (via The Girl On Bloor)

Averie Cooks

Creamy Vermont Mac and Cheese

Take your taste buds on a journey to Vermont with this creamy concoction. Loaded with the finest cheeses, it's a trip to dairy heaven without ever leaving your kitchen. (via Averie Cooks)

Vikalinka

Baked Macaroni and Cheese with Breadcrumb Topping

Crunchy, gooey, and oh-so-satisfying. This baked mac and cheese takes the classic to new heights with a golden breadcrumb topping that'll have your guests fighting for the last spoonful. (via Vikalinka)

Clean Cuisine

Homemade Macaroni and Cheese

Sometimes simple is best. This classic homemade mac and cheese is the ultimate comfort food, bringing you back to the basics with every creamy bite. (via Clean Cuisine)

The Edgy Veg

Butternut Squash Mac and Cheese

Butternut squash takes center stage in this vegan twist on the classic mac. Creamy, dreamy, and entirely plant-based, it's comfort food without the guilt! (via The Edgy Veg)

The Real Food Dietitians

Vegan Cauliflower Mac and Cheese

Up your veggie intake with this cauliflower-packed mac and cheese recipe. (via The Real Food Dietitians)

Kurry Leaves

Spicy Macaroni and Cheese

Along with a host of veggies, chili powder gives this cheesy recipe an extra kick. (via Kurry Leaves)

The Real Food Dietitians

Dairy-Free Mac and Cheese

For our lactose-intolerant friends, fear not! This dairy-free delight proves that you don't need milk to create a bowl of cheesy perfection. (via The Real Food Dietitians)

Shutterbean

Macaroni and Cheese with Cauliflower

Another veggie that’s easy to disguise in mac and cheese? Cauliflower! When it’s baked, it has almost the same consistency as the noodles. (via Shutterbean)

Food52

Mediterranean Mac and Cheese

Adding in chickpeas and onions gives this recipe some Mediterranean flair. You could also use couscous instead of elbow macaroni. (via Food52)

Lauren’s Latest

Pumpkin Macaroni and Cheese with Bacon

It wouldn’t be fall without the addition of pumpkin to every single recipe, ever! Luckily, this pumpkin mac and cheese is good enough to enjoy year-round. (via Lauren’s Latest)

Completely Delicious

Chicken Broccoli Macaroni and Cheese

Get your protein fix with this hearty variation. Tender chicken, crisp broccoli, and cheesy goodness make for a mac and cheese meal that's both comforting and substantial. (via Completely Delicious)

Averie Cooks

20-Minute Stovetop White Cheddar Mac and Cheese

This speedy stovetop recipe proves that luxury can be served in under 20 minutes — because there's no time to wait when mac and cheese is on the menu! (via Averie Cooks)

Looking for more recipe inspo to add to this week's menu? Sign up for our newsletter!

This article has been updated.

The most important detail about any romantic movie is chemistry between its leads. Even the worst movie can be rescued by two characters you believe actually love each other. But that's not a problem for A24's Babygirl (in theaters December 25) because Nicole Kidman and Harris Dickinson have chemistry in spades. The new A24 movie follows CEO Romy (Kidman), who begins a torrid affair with a young intern named Samuel (Dickinson). And AMC queen Nicole says she knew Harris was different the moment he walked in the room.

Here's what Nicole Kidman and Harris Dickinson had to say about their chemistry in our exclusive Babygirl featurette.

Nicole Kidman and Harris Dickinson connected the moment they met.

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"As soon as he walked in, I was like, 'Oh good, here's somebody who's gonna play with me," Nicole Kidman says in our exclusive Babygirl featurette. "We spent a lot of time in bed. Hours would go by, and it was like you would step out of there and you would say, 'What just happened?'"

"From the moment [Samuel] sees her, he's attracted to her. He realizes there's someone at the height of their power," Harris says. "There was an element of mystique that needed to be there for the exploration of the relationship."

Harris continues that "perhaps there's something unfulfilled going on," perhaps referencing Romy's fizzled-out marriage with Jacob, while Nicole adds that "she's searching for something else" as the movie examines "desires, wants, [and] needs."

"Drink it in and be transported," she says.

​And their chemistry in 'Babygirl' was so intense, Nicole Kidman had to take breaks from filming.

In addition to spending "hours" in bed (which, honestly sounds like a pretty good work day to me), Nicole told The Sun in October that filming those scenes with Harris Dickinson became so intense, she would need breaks. “There were times when we were shooting where I was like, ‘I don’t want to orgasm any more,'” she said. “Don’t come near me. I hate doing this. I don’t care if I am never touched again in my life!”

But having a woman at the helm of the film (writer-director-producer Halina Reijn) both made Nicole feel more comfortable, and empowered her to tell this story. "Doing this subject matter in the hands of the woman that wrote the script, that's directing it and is a really great actress herself — we became one in a weird way, which I'd never had with a director before," she says in a statement. "When you're working with a woman on this subject matter, you can share everything with each other.”

"I really decided in the beginning, I want to make a sexual film, just as sexual as all these films that I've always admired so much," Halina says, "but now I'm going to do it completely through female eyes. What does that mean and what does that look like?” See Babygirl in theaters December 25 to find out.

Here are the 10 New December Movies You Need To Add To Your Calendar ASAP.

If you’re looking to incorporate more veggies in your diet post-holidays, go for the spaghetti… squash, that is. It may look like any ordinary squash from the outside, but once roasted, a simple scrape of a fork reveals beautiful little pasta-like strands. Low in calories and carbs but not in flavor, spaghetti squash is a great alternative to actual pasta. Still stumped on how to use it? Here are 20 ways to cook with this uber versatile squash.

Half Baked Harvest

Roasted Garlic Lasagna Boats

This great make-ahead meal looks pretty darn cute when it’s finished. You’re guests will leave satisfied and impressed that you were able to whip up such a fancy meal. Don’t worry, your secret is safe with us. (via Half Baked Harvest)

Lexi's Clean Kitchen

Pad Thai

Now you can eat as much pad thai as you want and not feel bad about it. You won’t even notice the difference. Go on, try it and see for yourself. (via Lexi’s Clean Kitchen)

Brit + Co

“Pasta” and Sauce

Pick a sauce and dig in. Heck, you can even eat all three and no one would blame you. (via Brit + Co)

Julia's Album

Quinoa and Parmesan Fritters

Fry up full-sized fritters and serve alongside a garden salad for a full meal, or make smaller patties for totally poppable bite-sized appetizers. (via Julia’s Album)

Pineapple and Coconut

Skinny Baked Shrimp Scampi

Made with only two tablespoons of butter, this dish is both healthy and delish. It’s also easy to throw together during the week, but still decadent enough for a weekend dinner party served alongside a good bottle of white wine. (via Pineapple and Coconut)

A Family Feast

Gremolata

This bright and beautiful gremolata is chocked full of lemon zest, garlic and chopped herbs. Toss it with a few fresh tomatoes and you’re good to go. (via A Family Feast)

BS' in the Kitchen

Spinach, Tomato and Goat Cheese

When cut in half lengthwise, this squash makes two perfectly cute (and edible) bowls. Use it to your advantage and stuff that baby with spinach, tomatoes and creamy goat cheese. Top it all off with roasted seeds for extra crunch. (via BS’ in the Kitchen)

Love and Lemons

Roasted With Chickpeas and Kale

Slow-roasted spaghetti squash strands are tossed with olive oil, rosemary, garlic and lemon before colliding with sauteed kale and chickpeas for a meal packed with flavor and protein. (via Love and Lemons)

Tasty Kitchen

Asparagus Quiche

Use the squash in a totally unexpected way, like the crust for this asparagus quiche. It might just be better than the real thing. (via Tasty Kitchen)

iFoodreal

Avocado and Egg Boats

Baked egg and avocado take this already delicious squash to a whole other level. It might look fancy, but if you can crack an egg you can definitely handle this one. (via iFoodreal)

Pinch of Yum

Garlic and Herbs

Take a step back and go with simply classic flavors like toasted pine nuts and fresh parsley. The point isn’t to cover up the taste of the squash, but to make it shine. (via Pinch of Yum)

Making Thyme for Health

Burrito Bowls

Okay, so it might not be Chipotle, but if you’re going to eat squash you might as well stuff it with beans and smother it in melty Mexican cheeses. (via Making Thyme for Health)

Taste and Tell

Spinach and Artichoke Alfredo

In the mood for something warm and comforting but still want to fit into your skinny jeans tomorrow? You’ll be able to have seconds with this easy-peasy recipe. (via Taste and Tell)

Vegetarian Times

Curried and Stuffed

If tofu isn’t your thing, substitute it out for boneless chicken breast. Either way you won’t be disappointed. (via Vegetarian Times)

Feel Good Foodie

Spaghetti Squash Lasagna

Spaghetti Squash Lasagna is one of my favorite Italian meals ever! Think of the flavor of lasagna in a low-carb, gluten-free, diet-friendly disposable hot bowl of cheesy goodness! There’s not much more to think about. If you haven’t tried spaghetti squash in place of spaghetti yet, this is a great way to start! (via Feel Good Foodie)

Sweet Treats and More

Buffalo Chicken

The saying must be true. You can really put Frank’s Red Hot Sauce on everything. (via Sweet Treats and More)

Lexi's Glean Kitchen

Pasta Primavera

Make this pasta with shrimp, chicken or both if you’re feeling extra crazy. Just make sure there’s more than enough to go around. You’ll thank us later. (via Lexi’s Clean Kitchen)

The Pioneer Woman

Maple Syrup and Shallots

If there’s someone we trust when it comes to comfort food, it’s The Pioneer Woman. And if she says it’s good, then that’s the end of it. (via The Pioneer Woman)

Feasting at Home

Enchilada Stuffed

Guess what? Cutting this squash in half widthwise makes for a deeper bowl with room for MORE filling. This versatile recipe can be made vegan, vegetarian, or with chicken (or ground beef) for all you meat lovers. Be sure to make room in your weekly dinner rotations for this bad boy. (via Feasting at Home)

A Sweet Life

Twice Baked

This one takes a bit of time… but good things come to those who wait, right? It’s safe to say that this squash is twice as delicious. (via A Sweet Life)

Follow us on Pinterest for more inspiration and winter dinner ideas, join our newsletter, and check out our B+C cooking classes!

This post has been updated.

Header image via Half Baked Harvest

The holidays are coming in quick, bringing an abundance of energy — and good fortune — along with them in your horoscope this week! From Capricorn season's grand entrance to Jupiter's major moves, there's a LOT to unpack! Here's everything you need to know about your weekly horoscope...including who's in for the best luck!

Scroll down to find your weekly horoscope for your sun & rising signs!

What's happening astrologically during the week of December 22-29, 2024?

Brit + Co

The freewheeling Sagittarius energy is past, and we enter the depths of Capricorn season. This week heralds several important transits that have far-reaching effects for the coming new year. On December 24, Venus, the planet of love and beauty, forms a beneficial sextile with Chiron, the wounded healer and shaman of the Zodiac. Don’t let this opportunity pass. We can gain access to an understanding of our own innate self-worth. If we allow ourselves to be vulnerable and honest, we can face our insecurities and move past any blockages to growth and evolution of our very essence. We all have insecurities that prevent us from living our best lives at times, but with Chiron moving forward on December 29 after months of retrograde motion, the momentum is building toward lasting healing. It won't come easily, however. Chiron wounds are buried deep. Still, the work we put into addressing our core issues will result in a sense of ultimate freedom. It's a great time to work with a therapist or astrologer to identify and heal our innate wounds.

Ioana Motoc

Also on December 24, Jupiter squares Saturn. This monumental transit will reflect tension in the zeitgeist for the next two years. We will be face-to-face with the reality of the decline in our societies, where injustice and immorality rise to the surface. There might be a sense of despair resulting in despondency and hopelessness. But no one will benefit from putting their head in the sand. We must face our problems head-on — growth requires hard work. On a personal level, it feels like we have one foot on the gas and one foot on the brake. It is a good time to take a pause from the indulgences of Sagittarius season, withdraw from society for a bit to gain a better perspective, and realize that a shift is required. As the frustration passes, we will be able to see that for growth and abundance, we must focus and systematically rework our approach. Patience and hard work are required, and Saturn provides the inspiration for that work. If we're successful and as we move from frustration to empowerment, we'll have the rewards we seek in the long term.

Brit + Co

Venus in Aquarius will square Uranus in Taurus this week, and we might be feeling irritable with our loved ones or personally restless. Realize this energy will pass, but it will need to be expressed in one way or another. Harness it and use it to infuse some excitement into your relationships. Do something new together. Experiences outside our normal routines will be a good way to let the energy manifest. If you don’t initiate something, be prepared for some unexpected display of this tension between the planet of love and the planet of disruption.

Read Your Weekly Horoscope For Your Sun & Rising Signs

Brit + Co

Aries (March 21 – April 20)

The tension of the week will require an adjustment in your daily habits. Focus on healthy eating, exercising, and getting plenty of sleep. It's a good time to break a bad habit or form a beneficial new one — just be sure to fully lean into whichever choice you make. If you don't put your passion into something, I know you'll struggle to fully commit, Aries...

Being of service to others is another way to ease any personal frustration you're dealing with this week. While we all suffer, helping others puts our own struggles into perspective. Buy some gifts for the people you love! Work at a soup kitchen! Get out there and share your infectious energy and love with the world around you.

Brit + Co

Taurus (April 21 – May 21)

You might be feeling a sense of personal scarcity. If you find yourself on an unstable foundation, pause and allow yourself to retreat for a bit. Use any solitary time you can manage to get creative and devise a solution to your dilemma. Use light and positive affirmations to overcome any tendency toward despair. It will feel difficult until you break free from the darkness. However, I know you can use your natural tenacity to pull you through.

Brit + Co

Gemini (May 22 – June 21)

Spend as much time with your family and at home as you can. Take time to nurture yourself and to let others nurture you. This week is a good time to recover and recuperate. You'll need to be strong and healthy in the coming weeks and months — the depths of winter can be totally brutal, so it's best to take care of yourself now. Cultivate and focus your heart on love, and let that love energy flow around you. Allow the feeling to permeate your cells and remember the healing energy of love when faced with challenges in the weeks ahead. This can help sustain you if things get tough!

Brit + Co

Cancer (June 22 – July 22)

Communicate as clearly as possible what you're experiencing. Instead of holding your feelings in, hiding them from the people around you, share your emotional landscape with your loved ones. The healing power of love is exponentially more powerful when you give it away freely — so share that love, and let others share their love with you. It's a good time to rise above and overcome any insecure feelings you have. If you are so inclined, poetry or music can be a great way to express yourself or as a source of inspiration. Whatever you choose, just let yourself feel all the feelings and express them!

Brit + Co

Leo (July 23 – August 22)

It's a good week to re-evaluate your resources. Do what it takes to create security, and clear out anything that is excessive or unnecessary and focus on what really matters for your stability. The space you create will soon be filled with more meaningful and appropriate activities, people and things. Be sure that whatever you do involves joy and lightheartedness. That energy and levity will propel you towards greatness, Leo, helping you create stronger foundations for your dream life.

Brit + Co

Virgo (August 23 – September 22)

Prioritize yourself and your needs this week — basically just go full 'treat yourself' mode. If you're rested, healthy, and organized, everything else will proceed more smoothly. Your natural inclination to be of service will only benefit you and others if you take care of yourself first. Set clear boundaries and communicate your needs so that there are minimal misunderstandings. This will give you the recipe for the best holiday season yet!

Brit + Co

Libra (September 23 – October 22)

Your spiritual practice will give you much comfort this week. Be sure to devote adequate time to quiet contemplation and ritual. Listen to music, go to a museum, or practice your art form and spend time in nature for inspiration. Tap into anything that elevates and soothes your spirit. You deserve the peace and tranquility — even (and maybe especially) if you're craving something else. Let the peace wash over you.

Brit + Co

Scorpio (October 23 - November 21)

Spending time with your community and engaging in social connections will help alleviate any tension you feel this week. It's important to allow others to be themselves and to relinquish any tendency to control those around you. The more you go with the flow, the easier it will be to maintain harmony and joy. You can enjoy things without having to hold so tightly to the reins — let go, release, and live.

Brit + Co

Sagittarius (November 21 – December 21)

Hopefully, you're fully sated with the holidays and can focus on any lingering responsibilities before the end of the year. Take time to get organized and set realistic goals to accomplish important tasks. I know that's not your favorite advice, but resist any tendency to procrastinate so that you can start the new year from a stable and productive position. You'll appreciate it so much more if you do!

Brit + Co

Capricorn (December 21 – January 19)

This first full week of Capricorn season will find you in a philosophical state of mind. A broad perspective will help you navigate any tension you feel — keeping an open mind and heart can help you adopt habits, rituals, choices, and more that you may have previously ignored at first glance. And if you're not in the market for big changes on your own, at least take a moment to realize that while you might know exactly what you need, you may not know what others need. Practice being more flexible.

Brit + Co

Aquarius (January 20 – February 19)

Tensions that may come up during the holidays — as always, these are best navigated from the perspective that all things are temporary, and all things change. Check your attitude and realize you might be too intense for productive exchanges with others. Spend time alone to understand what is going on within and try your best to let others experience life on their personal terms. It's more than okay to take a moment to reset and come back to the group when you're ready.

Brit + Co

Pisces (February 20 – March 21)

Experiencing harmony in your relationships will give you peace this week. It's important to balance your needs with the needs of others, though. Reciprocity and fairness can be achieved, so be sure to equally emphasize the needs of everyone. Resist the temptation to acquiesce your needs to keep the peace — that will only leave you feeling depleted and resentful. Relationships go both ways, and it's okay to demand that of them.

Looking for a more thorough reading? Reach out to Tina at SevenSistersAstrology.com!

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Some Trader Joe's items are absolutely worth grabbing every time you're at the store (ahem, Buffalo Chicken Dip and Dark Chocolate Peanut Butter Cups). But, with the good comes the bad, and there are surprisingly tons of Trader Joe’s picks that don’t live up to the hype at all.

I took to where the real Trader Joe’s fans hang out (AKAr/traderjoes on Reddit) to dig further into the worst Trader Joe’s products around. From texture issues to weird tastes (or lack thereof), TJ’s shoppers truly did not hold back in their discussions.

Find the worst of all time Trader Joe’s buys below, and please, avoid them at all costs.

Trader Joe's

Japchae Korean Glass Noodles & Vegetable Stir Fry

“I was excited to try the frozen japchae but it was disappointing," one Redditor wrote. "So bland and watery.”

TJ's still currently sells this item for $3.49. You'll find it in the freezer section. It's made with glass noodles and a medley of stir-fried veggies like onion, spinach, carrot, and bell peppers.

Reddit

Roasted Seasoned Brussels Sprouts

“Worst is the frozen parm Brussels," another Redditor brought up. "Those were horrible.”

The Brussels sprouts in question even inspired an entirely separate Reddit thread about how bad they were.

"Inedible," one person said. "Worst thing I’ve bought there."

"Maybe you got a bad bag?" another user suggested. "I make these all the time in my air fryer and I love them."

No matter where you stand with frozen veggies, I always stand by the fact that fresh ones will be way better than frozen ones, especially with an option as divisive as Brussels sprouts.

Trader Joe's

Calabrian Chili Spicy Pasta Sauce

“Calabrian chili sauce was like hot tomato soup,” someone noted.

The $5 sauce features a Calabrian chili hot sauce alongside a classic tomato base. TJ's also has it that this sauce includes a touch of honey to balance out the spice. TBH I'm not entirely sure how I feel about that...

Trader Joe's

Coconut Cold Brew Coffee Concentrate

“The coconut cold brew concentrate tastes like battery acid ✨️," one person said. "Yes, even when prepared as directed!”

Luckily, TJ's doesn't sell the coconut version of their cold brew concentrate anymore. If you dare to try it, you can find a bottle of the plain flavor for $9, which, according to Trader Joe's, makes 12 whole servings.

Reddit

Chunky Guacamole with Greek Yogurt

“Who approved that, JAIL!” someone said about this no-longer-sold guac made with Greek yogurt.

Some users in a separate thread actually called it an "abomination."

"Why tf did they add yogurt 😭," one person wrote.

"It’s not comparable to real guacamole, but I love it just as a dip," another noted.

Trader Joe's

Cacio E Pepe Pasta Sauce

“The jarred cacio [e] pepe sauce tasted like dirty feet," one Redditor called out.

I feel like cacio e pepe is definitely overused as a flavor at this point, so I kind of understand the hate towards this Trader Joe's product. This pick is crafted using Pecorino Romano cheese made from sheep’s milk and "bold" black pepper. TJ's recommends trying it over ravioli or gnocchi, in white lasagnas, or over some steamed broccoli.

Trader Joe's

Mandarin Orange Chicken

“Unpopular because everyone seems to love them but the orange chicken,🤮” someone responded to a thread asking about the grossest TJ's products. I honestly am sad to see that some shoppers really don't like this frozen meal – it's been one of my faves for years and I personally have no complaints!

“Agree, it’s very gristly," one Redditor said. "Also dark chicken meat (leg, thigh) makes me gag.”

Reddit

Shrimp Seafood Burgers

According to a Redditor, the TJ's Shrimp Seafood Burgers (no longer in stores) are “super fishy" and it can be hard to get over their "fishy smell.”

They also did not go over well with TJ's fans on this thread:

"I found these to be awful," someone said. "No amount of Old Bay and good butter could mask the fishy taste and aroma. The only good thing I can say about them is that they were cheap."

"They're not that great on their own, but do well enough in a shrimp taco or sushi roll in a bowl," one person offered.

"You have to doctor them because they seemingly have no flavor of their own," another user said. "I like them in the air fryer. Some people might find the texture weird though."

Reddit

Beef Pho Soup

“AVOID THE BEEF PHO,” one passionate user wrote. Based on my research, it's due to a major lack of flavor.

People were totally fired up about this item when it first dropped:

"This is a straight up scam," one person said. "How is it possible they made the broth FLAVORLESS??"

"It’s so bland, with no noodles," another wrote. "I was expecting a been sprout packets or something as well. Worse than any instant ramen 10/10 regret not making cup of noodles."

"Bought once, took one bite and trashed it," someone else commented. "Worst buy yet."

Trader Joe's

Spaghetti Carbonara

Trader Joe's calls this frozen pasta the queen of comfort foods, but some shoppers fully disagree.

“The only thing to stay away from is the new carbonara pasta," one Redditor wrote. "Literally tasteless!!!”

"Too soupy for carbonara," another said. "Way more like Olive Garden Alfredo than anything else."

"I just had this for the first time and it was sooooooo bland," someone else agreed. "I added so much pepper just to make it edible. Will not buy again."

Reddit

Cajun Style Alfredo Sauce

One Redditor wrote that this sauce was "one of the worst things I’ve ever eaten.”

Per this discussion, shoppers were left yearning for more flavor.

"I bought two jars thinking I would LOVE it. I ended up disliking it," one person commented. "There’s a spice that I can’t quite put my finger on that I didn’t enjoy. In my opinion, it’s not very spicy. In the future, I’d just get regular Alfredo and add my own spices."

"Just okay, I'd say," someone else agreed. "Less flavorful than I had hoped - I would def take the lemon Alfredo over this, I love that one."

Reddit

Frozen Chicken Taquitos

"Filled with chicken mush,” is how many people described these frozen Trader Joe's taquitos.

This thread talking about the product shed a lot of light on the intricacies of the texture:

"I bought some and they are nasty," one person said. "The filling is like eating a hot booger with fake lime juice. The chicken is not like any chicken but more like mystery meat. They need a dip for sure. You will taste more tortilla than the filling thankfully. Costco sells some that are tons better and you get more."

"They’re filled with bland chicken paste," another person chimed in. "They used to have good beef taquitos, don’t know happened to those. But these chicken ones were barely edible."

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