This Easy Aperol Spritz Recipe Is Destined To Become Your Go-To Summer Drink

Ingredients for Any-Amaro Spritz

• 2 ounces amaro (my favorites are Contratto and Cocchi Americano)
• 4 ounces very dry, good-quality Prosecco or other sparkling wine
• Seltzer (I like Pellegrino)
• Angostura bitters (optional)
• 1 strip of citrus zest (lemon, orange, or grapefruit), for garnish
• Castelvetrano olives, for garnish (optional)

Amaro Aperol Spritz Recipe Directions

1. Fill a chilled wineglass or rocks glass with ice.
2. Add the amaro, Prosecco, a splash of seltzer and a couple dashes of bitters (if using) to the glass and stir.
3. Pop the zest and/or olives into the cocktail. Drink immediately.

Mixology Tips For Any-Amaro Spritz

Want Lewin's best tip for the perfect Aperol spritz?

"Memorize this combination: 2, 4, splash. That’s amaro, bubbles and seltzer, respectively—and now you’re on your way to a lifetime of perfect spritzes," she says. "It’s such a short ingredient list that all three of those ingredients really matter, as do the ice and the glassware."

A Note On Ingredients

This Aperol spritz recipe is fairly flexible in terms of what ingredients you use. Have fun creating your own mix until you find the perfect ratio!

"For the amaro, when I say 'any,' I mean it," Lewin says. "If you’re not sure where to start, try Aperol for something on the sweet side, Campari for something sweet-bitter, Cynar for something bitter or Fernet-Branca for something very bitter."

"For sparkling wine, I implore you to buy a bottle you’d want to drink on its own—the better the bubbles, the tastier the spritz. For the seltzer, I personally prefer something with smaller bubbles, like Pellegrino, but technically any seltzer will do. Use a glass that can fit a lot of ice. Then add a few cubes more than you think you need."

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