There’s nothing better than waffles, right? We could eat ’em for every meal of the day. But sometimes, you need to kick your plain buttermilk waffles up a notch. The solution? Just add CHEESE. We teamed up with LAY’S® Wavy to create this savory breakfast recipe inspired by their Cheddar Potato Chips.
Follow along to see how to make Apple Cheddar Waffles!
Ingredients:
– 1/2 cup LAY’S® Wavy Cheddar Potato Chips, crushed
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 1/3 cups buttermilk
– 2 eggs
– 1/4 cup salted butter, melted
– 1 cup sharp cheddar cheese, shredded
– 1 granny smith apple, thinly sliced
– maple syrup
Instructions:
1. In a large bowl, combine flour and baking powder. In another bowl, mix together buttermilk and eggs. Fold wet ingredients into dry ingredients. Add butter, cheese and crushed chips. Stir to combine.
2. Spoon batter into waffle iron. Cook until golden brown. Top waffle with apple slices and syrup.
In a large bowl, combine flour and baking powder. In another bowl, mix together buttermilk and eggs. Fold wet ingredients into dry ingredients. Add butter.
Add cheese and crushed chips. Stir to combine.
Spoon batter into waffle iron. Cook until golden brown.
Top with apple slices.
Drizzle with syrup.
Now THAT looks like the perfect way to start any day.
What are your favorite breakfast recipes? Let us know in the comments below!
