Egg-cellent!

Treat Yourself This A.M. With This Fancy AF Egg Clouds Recipe

By Anna Monette RobertsMar 14, 2018

Anna Monette Roberts

As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.

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Welcome to Single Serving, our new video series showcasing colorful, easily re-createable, and highly Instagrammable recipes for one. In our premiere episode, we made a blue vegan “nice” cream. Now we’re showing you how to make this fancy AF egg cloud, so you can feast like royalty (on the fly) even if you’re dining alone.

Egg clouds look as stunning as a soufflé, but they only require a few steps and are baked on a sheet tray in the oven. If you crave something a bit more substantial, upgrade it to a croque madame or simply serve them atop a piece of toasted and buttered bread to sop up all that yolk running down.

Fancy AF Egg Clouds REcipe

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