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Welcome to Single Serving, our new video series showcasing colorful, easily re-createable, and highly Instagrammable recipes for one. In our premiere episode, we made a blue vegan “nice” cream. Now we’re showing you how to make this fancy AF egg cloud, so you can feast like royalty (on the fly) even if you’re dining alone.
Egg clouds look as stunning as a soufflé, but they only require a few steps and are baked on a sheet tray in the oven. If you crave something a bit more substantial, upgrade it to a croque madame or simply serve them atop a piece of toasted and buttered bread to sop up all that yolk running down.
Fancy AF Egg Clouds REcipe
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