BBQ Brisket for Breakfast, Lunch, and Dinner!

Whipping up these dishes is easier than you think and you can use them for any meal of the day. Keep this post bookmarked to use for your BBQs all summer.

Ingredients for the dry rub (good for 2-3 lbs of meat):

– 1 tablespoon garlic powder

– 1 tablespoon kosher salt

– 1 tablespoon paprika

– 1 teaspoon dried parsley

– 1 teaspoon mustard powder

– 1 teaspoon ground cardamom

– 1 teaspoon ground red cayenne pepper

– 1 teaspoon black pepper

Instructions:

1. Mix the spices together to create the dry rub.

2. Rub the spice mix all over the meat. Tightly wrap it in foil, place it in a baking dish and bake at 250 degrees for one hour per pound.

3. Unwrap the meat and slice. Reserve to build your brisket three ways!

Ingredients for Breakfast Tacos (per serving):

– 4 oz beef brisket

– 1 tortilla

– 1 egg

– shredded cheese

Ingredients for Brisket Sliders:

– 4 oz beef brisket

– mini sweet rolls

– BBQ sauce

Ingredients for Brisket Bahn Mi:

– 4 oz beef brisket

– 1 mini french baguette

– shredded carrots

– fresh cilantro leaves

– optional: jalapeno slices or Sriracha

Brisket usually cooks at around 250 degrees at one hour per pound. We used a 2.2 lb beef brisket and cooked it for 2 hours and 45 minutes.

Start by mixing the spices together to create the dry rub.

Next rub the spices all over the meat. Tightly wrap it in foil. This can be done the night before and the brisket can be stored in the fridge. Once you are ready to cook, place the foil wrapped brisket in a baking dish. Bake at 250 degrees for one hour per pound.

Unwrap the meat and slice. Make sure it is cooked thoroughly.

Next start building your brisket three ways!

We’ve got breakfast tacos.

Adorably mini sliders.

And Bahn mi! YUM. Such a delicious ways to switch up your BBQ! All of these recipes work great with leftovers too.

What are your favorite BBQ recipes? Tell us in the comments below!