You can’t go wrong with pizza.
Brit + Co’s 13 Best Homemade Pizza Recipes for Nights In

By Justina HuddlestonFeb 16, 2018
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Cast-Iron Skillet Pizza: Cooking pizza in your cast-iron skillet gives you the ultimate fluffy-yet-crispy crust. If you let some cheese sprinkle over the edge of the dough, you'll get the most perfectly browned bits to munch on.
Find even more fabulous foods on our Pinterest page.
Find even more fabulous foods on our Pinterest page.
(Photos via Brit + Co)
The Conversation (0)
Reviews: (0)
Sort by
The Latest
Make Your Inbox Your Happy Place
Get freebies, inspo, & more delivered to you.