The Best Store-Bought Vegan Breakfast Foods to Fuel Your Mornings
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Store-bought vegan breakfast foods are a total life-changer. Before moving to a plant-based diet, a lot of people are daunted by the prep work. After all, not everyone has the time to spiralize veggies or make banana "nice" cream breakfast bowls on a daily basis. That's where store-bought vegan foods come in. There's so much on the market these days that finding a quick, cruelty-free morning pick-me-up is easier than ever. With these 14 foods you'll have the fuel you need to make it to lunchtime with a smile on your face.
Kite Hill Dairy-Free Chive Cream Cheese ($7): You won't believe Kite Hill's cream cheese is vegan. It's so creamy, tangy, and herbalicious that you'll want to slather a ridiculous amount on your bagels.
Sweet Earth Natural Foods Big Sur Breakfast Burrito ($4): Sometimes you just need a breakfast burrito. This version comes packed with potatoes, tofu, and smoked seitan. Keep them on hand for those days when you need to grab breakfast on-the-go.
Amy's Tofu Scramble ($5): Skip the scrambled eggs in favor of this healthy tofu scramble. It'll give you the protein boost you need in the morning.
Lightlife Fakin' Bacon Organic Smoky Tempeh Strips ($5): If you're watching your carbs, eschew the seitan in favor of tempeh. It's got a hearty, wholesome texture and smokey flavor that goes with just about any breakfast food.
Chia Pod Coconut ($4): When you're rushing around in the morning, it's easy to be forgetful. That's why the hidden spoon inside the cover of these Chia Pods is such a lifesaver — you'll never have to attempt eating breakfast with your car keys as a utensil again.
Sweet Earth Farmstand Flaxbread Breakfast Sandwich ($6): Vegan breakfast sandwiches may sound like a dream, but these are 100 percent real. Just microwave on mornings when you don't have time to cook.
Nature's Path Organic Waffles Plus Flax ($4): These toaster waffles taste amazing slathered in vegan butter (or peanut butter) and drenched with maple syrup.
Field Roast Vegan Apple Maple Breakfast Sausage ($5): Field Roast is truly a master of the vegan sausage. These breakfast links are savory and just a little sweet; you'll definitely want seconds.
Upton's Naturals Bacon Seitan ($4): Chewy, smokey bacon seitan will fulfill all your breakfast desires. It's especially good chopped up and sautéed with some tofu to make a savory scramble.
Simple Truth Meatless Breakfast Patties ($4): We won't rest until we've tried every vegan breakfast sausage on the planet. Slap some in a pan and sandwich between toasted English muffin halves, and you've got a hearty breakfast.
Kashi Sweet Potato Quinoa Bowl Frozen Entree ($5): If you love savory breakfasts but never have time to cook in the morning, this meal's for you. Just pop it in the microwave and a few minutes later you have a protein and veggie-packed meal that will keep you going until lunch.
Kite Hill Vanilla Almond Milk Yogurt ($2): For a lighter breakfast, Kite Hill's got you covered. You can get their yogurt in a variety of flavors, but the classic vanilla is always a safe bet.
Amy's Gluten-Free Tofu Scramble Breakfast Wrap ($4): Don't be put off by the fact that these breakfast burritos are gluten-free. The crepe-like wrap gets nice and crispy in the toaster oven, adding tons of texture for a satisfying meal.
Sweet Earth Benevolent Bacon ($4): Thick and "meaty," this is one of the better vegan bacons on the market. It can stand up to sandwiches and veggie burgers no problem, but it's also delicious on its own.
For more vegan inspiration, follow us on Pinterest.
For more vegan inspiration, follow us on Pinterest.
(Photos via Instacart)
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.