17 Soulful Black History Month Recipes That Celebrate Traditional Cooking

Better-Than-Jiffy Cornbread

Nobody will be able to resist this buttery skillet cornbread that has a beautiful crust on the edges and is super moist on the inside. Who's ready for a slice? (via Brandi's Foodie Diary)

Honey Turmeric Chicken

The word "tender" does not even begin to describe just how moist these chicken thighs are. And honey and turmeric are both known for their healing health benefits so go ahead, have another piece. You have the ultimate built-in excuse. (via The Seasoning Bottle)

Shrimp In Spicy Cream Sauce

These spicy shrimp are super succulent and pair well with any southern side, like mashed potatoes. (via This Bago Girl)

Sausage-Stuffed Collard Green Wraps

These stuffed collard green wraps are really a whole meal rolled into one bite, and we are so ready to try it. (via Beautiful Eats & Things)

Nigerian Jollof Rice

There's rice, and then there's *this* spiced jollof rice that's known for its unbelievable flavors, which hail from Nigeria. (via Dash of Jazz)

Olive Oil-Braised Collard Greens

Honestly, it doesn't matter how collard greens are cooked, they will always have a place on our table. Braised in olive oil and seasoned just right, these greens have an indescribably amazing taste. (via Eat. Drink. Frolic.)

Pilau Masala

We've said it once, and we'll say it again: There's nothing better than a generous serving of spiced rice. Trust us, you need to be adding pico to all of your rice dishes. (via Chocolate for Basil)

Bourbon & Peach-Glazed Salmon

For a show-stopping salmon recipe, grab a bag of frozen peaches and cook it down with honey for a tasty peach glaze. The flavor contrast between the peaches and chipotle peppers will release fireworks on your taste buds. (via Marisa Moore Nutrition)

Creole Seafood Courtbouillon

Red snapper, blue crab, and shrimp. Can you really pass on this recipe, pronounced coo-be-yon, that's cooked in stewed tomatoes and a seafood stock with a splash of white wine? (via Beyond The Bayou)

Creamy Seafood Stew

How does fish and shrimp swimming in a pool of coconut cream with leeks, celery, and blackening seasoning sound to you? We think we can all agree — delicious. (via Savory Spicerack)

Crawfish Étouffée

Pronounced eh-too-fay, it means "smothered" in French and consists of mouthwatering seafood in a classic Cajun roux. This 30-minute recipe is made with crawfish, but feel free to sub with shrimp, if you desire. (via High Heels & Good Meals)

Buttermilk Biscuits with Fried Chicken & Honey Tabasco

Sink your teeth into this perfectly crunchy fried chicken, and don't stop until you reach the fluffy biscuits with a drizzle of honey sauce. (via Food Is Love Made Edible)

Sweet Desserts Fit For A Black History Month Potluck

Cinnamon Raisin Bread Pudding with Maple Glaze

There are some classic dessert combos that will never get old, and this is definitely one of them. When you combine crusty bread with eggs to make a fluffy bread pudding, you can't possibly just eat one bowl. (via D.M.R. Fine Foods)

Candied Bourbon Peach Cobbler

Feast your eyes on that buttery, flaky crust enveloping bourbon-drenched peaches. A spoonful of your favorite ice cream is definitely necessary to top things off. (via Meiko and the Dish)

Fried Peach Pies

Grab a couple of peaches and lots of cinnamon to make these crispy, flaky hand pies. They have all the scrumptious flavors you know and love from your favorite aunt's peach pie, just in a smaller size. (via Domestic Dee)

Orange Bundt Cake with Vanilla Glaze

This cake is so beautiful, that you'd never guess that it's not made with fresh oranges but rather orange juice instead. (via The Hungry Hutch)

Blackberry Cobbler

Are we the only ones salivating at these beautiful ramekins piled high with homemade crust, sweetened blackberries, and vanilla ice cream? Pro tip: Add some lemon zest to the fruit to intensify the flavors. (via Simply LaKita)