Braise your dinners for flavorful, tender meals.
14 Braised Dinner Recipes So Tender, They’ll Melt in Your Mouth

By Justina HuddlestonAug 19, 2017
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
There are lots of different ways to cook meat and hard or tough veggies until they’re meltingly tender, but none make you feel so much like Julia Child or Ina Garten as whipping out a Dutch oven or sturdy lidded skillet and getting your braise on. You’ve probably been braising for years without even realizing it — sautéing meat before adding it to a slow cooker stew, or browning a roast before putting it in your Instant Pot. But instead of pulling out those bulky appliances, you can just use your stove. From succulent winter roasts to root vegetable stews, just lightly caramelize your ingredients, add some liquid, and simmer, until everything is tender and delicious. These 14 recipes will make braising one of your go-to cooking techniques.
Braised Lamb Ragu With Polenta
Braised Turkey Meatballs and Marinara
Saffron Risotto With Lemony Braised Vegetables
One-Pot Chicken Adobo
Braised Moroccan Vegetable Stew
Taiwanese Three Cup Chicken
One Pot Braised Cod With Summer Veggies
Beer Braised Jackfruit Tacos
Orecchiette With Sausage and Braised Cabbage
Braised Beef Tacos
Coconut Slow-Braised Pork
Korean Braised Short Ribs
Zucchini, Mushroom, and Chicken Stew
Sweet Braised Pork Belly
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