Update Your Brunch With These Sweet and Savory Breakfast Potstickers

Egg + Sausage Potstickers

Ingredients:

• scrambled eggs
• crumbled sausage
• shredded cheese
• everything bagel seasoning
• potsticker wrappers

Making potstickers is super easy, but very time consuming. I suggest inviting some friends over to chit-chat the time away while stuffing and crimping potstickers.

Add a little bit of all your ingredients inside the potsticker wrapper. Add water to the edges, fold the wrapper in half and crimp the edges to create a tight seal.

Stuff, crimp, and chit-chat the time away.

Fruit Potstickers

Ingredients

• raspberries
• blueberries
• strawberries
• lemon zest
• potsticker wrappers

Same drill here. Add the mixed fruit into the wrapper, wet the edges, and then seal.

*Note: The fruit cooks down a lot, so really seal the edges of these potstickers.

French Toast Potstickers

Ingredients:

• French toast
• cinnamon
• brown sugar
• potsticker wrappers
• cream cheese frosting

Cut up your French toast into small cubes and then add on to the wrapper. Top with a small pinch of cinnamon and a larger pinch of brown sugar. Add water to the edges and crimp shut.

These are addicting, so make as many as you can :)

Add a tablespoon of vegetable oil to a non-stick pan, wait ’til it heats up, and then add in potstickers.

Add 1/4 cup of water, cover and turn the stove down to a simmer. Cook for about seven minutes.

Potstickers — get in my belly!

Finish off each potsticker with their topping. Roll the egg and sausage potstickers in everything bagel seasoning. You can buy it pre-made or follow this recipe.

Top the fruit potstickers with a dusting of powdered sugar and some lemon zest.

And now for our favorite — drizzle cream cheese frosting on top of the French toast potstickers.

Call all your pals over for this buffet of sweet and savory treats.

These bite-sized dumplings make the perfect appetizer for a morning baby shower.

Yup, I’m most definitely going back for seconds.