Butter makes things better.
Use This Buttercream Frosting Recipe for All of Your Holiday Decorating Merriment

By Anna Monette RobertsNov 20, 2018
Anna Monette Roberts
As Brit + Co's Food Editor, Anna Monette Roberts has an insatiable appetite for developing tasty dishes. When she's not dreaming about her next meal, she's . . . well, probably cooking up her creations. Her favorite foods include chewy chocolate chip cookies, Rosé Champagne, and gooey French cheeses — in no particular order.
Directions
Directions
In a stand mixer fitted with a paddle attachment, mix sugar and butter on low until well blended. Increase speed to medium and beat for 3 minutes. Stop and scrape down the bowls with a spatula, if needed.
If adding color, divide into various mixing bowls. Drop in gel food dyes of your choice, stirring with a spoon until no streaks remain.
Transfer to piping bags with the piping tips of your choice. Secure with couplers(optional) and decorate.
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