This Cadbury Cocktail Recipe Is the Adult-Approved Treat You Need for Easter
Whether you’re planning to dye a few Easter eggs, create a basket full of goodies, or cook a mean Easter dinner, this cool-kid approved holiday requires a lot of prep work and leg work from the adults. Between buying candy, dye for the eggs, and ingredients for your egg and bacon carbonara (*prayer hands emoji*), it’s safe to say us adults deserve a little treat that is egg-tastic (and 21 and up!). This Cadbury cocktail is the perfect way to end the day (you know, when the kids are asleep). Made with sweetened condensed milk, vanilla vodka, cream de cacao, and Cadbury goodness, this sweet treat will seriously make your insides melt. Trust. Us.
Ingredients:
Makes one drink
- 1/4 cup dark chocolate chips
- 1 1/2 ounces sweetened condensed milk
- 1/2 ounce of cream de cocoa
- 1 ounce vanilla vodka
- 1 Cadbury egg (just the cream part)
- 1/4 cup of milk (we used cashew, but any will do)
Instructions:
1. Pour the dark chocolate chips and a small amount of milk in a small microwave-safe bowl. Microwave it for about 10-15 seconds or until you start to see the chocolate melting. Stir completely until the mixture is smooth and creamy.
2. Pour the chocolate on top of a level plate and carefully rim the martini. Let gravity do its thing by letting the chocolate drip on the edges of the glass. Place the glasses to the side.
3. For the cocktail, unwrap the Cadbury egg, cut it down the middle, and carefully scoop out the cream. Shake the cream into the shaker.
4. Next, measure 1 1/2 ounces sweetened condensed milk, 1/2 ounce of cream de cocoa, 1 ounce vanilla vodka, and 1/4 cup of milk, and place all the ingredients into the shaker. Just double these measurements if you want to create a drink for a friend. (Duh, of course you do.)
5. Add a handful of ice, and carefully shake for about 10 seconds or until the Cadbury cream has broken apart and melted.
6. Pour the liquid into the martini glass and shave the rest of your dark chocolate over the cocktail. Serve immediately.
Pour the dark chocolate chips and a small amount of milk in a small microwave-safe bowl. Microwave it for about 10-15 seconds or until you start to see the chocolate melting. Stir completely until the mixture is smooth and creamy.
Pour the chocolate on top of a level plate and carefully rim the martini. Have gravity do its thing by letting the chocolate drip on the edges of the glass. Place the glasses to the side.
For the cocktail, unwrap the Cadbury egg, cut it down the middle, and carefully scoop out the cream. Shake the cream into the shaker.
Next, measure 1 1/2 ounces sweetened condensed milk, 1/2 ounce of cream de cocoa, one ounce vanilla vodka, and 1/4 cup of milk, and place all the ingredients into the shaker. Just double these measurements if you want to create a drink for a friend. (Duh, of course you do.) Add a handful of ice, and carefully shake for about 10 seconds or until the Cadbury cream has broken apart and melted.
Pour the liquid into the martini glass and shave the rest of your dark chocolate over the cocktail. Serve immediately.
Who needs an Easter basket when this cocktail will do just fine.
Whats your favorite Easter recipe? Tweet us @BritandCo, and follow us on Pinterest for more delicious cocktail recipes!
