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Remember that time we made 4th of July Jello Shots? Well, we decided it was about time to make a Halloween version. Introducing our Candy Corn Jello Shots! It doesn’t get more festive than this, people. Read on to see how we made ’em!
Ingredients:
1 6-oz package lemon Jell-O
tequila
1 6-oz package orange Jell-O
1 14-oz can sweetened condensed milk
2 envelopes unflavored gelatin
whipped cream
candy corn
Instructions:
1. Combine lemon Jell-O and 2.5 cups hot water in a large bowl. Stir. Add 1.5 cups tequila. Stir. Use a spoon to fill your shot glasses 1/3 of the way. Place in the fridge to set for 60-90 minutes.
2. Combine orange Jell-O and 2.5 cups hot water in a large bowl. Stir. Add 1.5 cups tequila. Stir. Use a spoon to fill your shot glasses 2/3 of the way. Place in the fridge to set for 60-90 minutes.
3. Combine 2 envelopes unflavored gelatin and 1.5 cups hot water in a large bowl. Stir until the gelatin has dissolved. Mix in sweetened condensed milk. Stir. Use a spoon to fill your shot glasses to the top. Place in the fridge to set for 60-90 minutes.
4. Top Jello-O shots with whipped cream and candy corn. Enjoy!
Combine lemon Jell-O and 2.5 cups hot water in a large bowl. Stir. Add 1.5 cups tequila. Stir. Use a spoon to fill your shot glasses 1/3 of the way. Place in the fridge to set for 60-90 minutes.
Combine orange Jell-O and 2.5 cups hot water in a large bowl. Stir. Add 1.5 cups tequila. Stir. Use a spoon to fill your shot glasses 2/3 of the way. Place in the fridge to set for 60-90 minutes.
These guys are ready for the final layer!
Combine 2 envelopes unflavored gelatin and 1.5 cups hot water in a large bowl. Stir until the gelatin has dissolved. Mix in sweetened condensed milk. Stir.
Use a spoon to fill your shot glasses to the top. Place in the fridge to set for 60-90 minutes.
Time for some whipped cream!
Top jello shots with whipped cream and candy corn.
So festive!
These are a must-make for ANY Halloween party.
Cheers!
