24 Creative Ways to Cook With Cauliflower
Cauliflower, in its unassuming glory, is one of the most versatile vegetables on the planet. It can become a meat substitute, a hearty vegetarian stand-in for steaks, curries, and burgers. It also can become a starch or grain substitute in an instant, making it a staple of Paleo and gluten-free recipes like mashed “potatoes,” pizza crust, and so much more. There's so much to love about this vitamin-packed superfood. Below, get 24 of the best cauliflower recipes out there.
Cauliflower Crust Breakfast Pizza
Pizza and cauliflower for breakfast? Yes. Ohhh yes! This gluten-free breakfast dish will be the talk of your next Sunday brunch. (via Brit+Co)
Cauliflower Rice
Make your own cauliflower rice in minutes with this easy-to-follow how-to. (via Brit+Co)
Cauliflower Crust Hot Pockets
Finally, a Hot Pocket that doesn’t make your insides hurt. (via The Iron You)
Baked Sesame Orange Cauliflower
Once you try this crispy sesame cauliflower, you may never order Chinese takeout again. (via Half-Baked Harvest)
Ginger Cauliflower Fried Rice
An egg on top of cauliflower fried rice makes it extra filling. (via A Cozy Kitchen)
Cauliflower Rice Pudding
Cauliflower can be dessert when it's loaded with coconut milk, cinnamon, brown sugar, and vanilla. (via Brit+Co)
Cauliflower Buffalo Bites
We were skeptical of these vegetarian hot “wings,” but then we ate one at a Super Bowl party and whoa. (via The Lean Eating Machine)
Tandoori Cauliflower with Mint Chutney
This Indian appetizer (probably as big as your head) is like a healthier, spicier Bloomin’ Onion. (via My New Roots)
Mysterious Mint Ice Cream
Not even sure what universe this blogger is living in, making ice cream out of cauliflower. This is next-level kind of stuff. (via Food and Yoga for Life)
Buffalo Cauliflower Dip
Buffalo cauliflower steps in for buffalo chicken in this cheesy vegetarian dip. (via Brit+Co)
Warm Cauliflower Couscous Salad with Green Peas and Herbs
So fresh, this cauliflower couscous salad is filled with herbs, pumpkin seeds, peas, and feta. (via Green Kitchen Stories)
Hot and Cheesy Roasted Cauliflower-Spinach Dip
Bookmark this addictive dip and whip it up next time you’re invited to a potluck. (via The Cozy Apron)
Cauliflower Feta Fritters with Pomegranate
Even though these pomegranate seeds look like jelly beans from here, we are pretty sure this will be delicious. (via Smitten Kitchen)
Gobi Manchurian
Nomz. This dish is a staple to Indo-Chinese cuisine. (via An Edible Mosaic)
Creamy Butternut + Cauliflower Mash
Perfect for fall, this healthy mash gets plenty of flavor from butternut squash, garlic, and chives. And because it uses no oil, cream, or butter, it's extra healthy. (via Brit+Co)
Cauliflower Tabouli
For this dish, we’re putting a raw spin on cauliflower and making a delicious vegetable salad that doesn’t involve any cooking. Inspired by Lebanese tabouli, we removed the bulgur and replaced it with cauliflower! (via Brit+Co)
Roasted Cauliflower with Chickpeas and Harissa
This vegetarian dish is a spicy nod to Middle Eastern sensibilities. (via Family Style Food)
Cauliflower Fried Rice
Make a low-carb fried rice with this takeout substitute that packs plenty of vegetables. (via Brit+Co)
Creamy Cauliflower Sauce
Pinch of Yum’s legendary recipe gives way to healthier risotto, Alfredo and all sorts of other good eats. (via Pinch of Yum)
Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
You’re invited to the party of flavors in this fall-friendly dish. (via Food For My Family)
Cauliflower Tots
No, they won’t taste exactly like tater tots, but this healthier alternative should curb a craving or two. (via Skinny Taste)
Cauliflower Popcorn
Cheesy, crispy, and sprinkled with rosemary, our cauliflower popcorn is way better (and healthier!) than regular popcorn for movie night. (via Brit+Co)
Blackened Cauliflower and Burrata
Crispy, spicy blackened cauliflower gets cooled down with creamy burrata and plenty of herbs in this crowdpleaser. (via Brit+Co)
Low Carb Mini Quiche Cups
Ditch flour for cauliflower with this quiche recipe that mixes in kale, sun-dried tomatoes, mozzarella, and cottage cheese. (via Brit+Co)
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