15 Champagne Cupcake Recipes for a Poppin’ New Year
Yasmein James
Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.
Grab your favorite bottle of sparkling wine, because we're ringing in the New Year one tasty cupcake at a time. It doesn't matter if you're celebrating it with family and friends or sitting this one out with just your S.O. — we've got a treat for everyone. So pop a bottle of prosecco, Champagne, or cava, because we've compiled 15 sparkling wine cupcake recipes that you'll be dying to sink your teeth into. We'll drink to that!
Champagne Cupcakes With Passionfruit Curd: You can never ever go wrong with Champagne and a fruity surprise. This cutie is no exception with raspberry meringue buttercream and passionfruit curd. (via Cookie Named Desire)
Raspberry Champage Cupcakes With Champagne Buttercream Frosting: Don't let that single raspberry fool you; this baby is packed with berry flavor from Chambord liqueur. And the gold sprinkles and candy melt topper add a touch of festive elegance. (via The Curvy Carrot)
Champagne Cupcakes With Rose Hibiscus Buttercream: If you love a great floral-tasting anything, then you're going to be all about these rose and hibiscus cupcakes. Extract is a major component of the flavor, but the sprinkled flower salt adds electricity to each bite. (via The Seaside Baker)
Easy Champagne Cupcakes: Things can't get any simpler than this recipe made with a box of white cake mix. Just substitute the water for Champagne and you're on your way to a very happy New Year. (via The First Year)
Raspberry Champagne Cupcakes: Sour cream makes this dreamy frosting that's dyed pink thanks to raspberry jam. (via Cook. Craft. Love.)
Vegan Pear and Champagne Cupcakes: These vegan cupcakes are made with a glorious yet simple pear purée that's going to satisfy your sweet tooth without bogging you down, so you can dance the last minutes of the year away. (via Sunday Public)
Prosecco Cupcakes With Blackberry Compote: It's. About. To. Go. Down. These Prosecco-soaked cupcakes are a nod to a British cake complete with blackberry cream cheese. (via Major Hoff Takes a Wife)
Champagne Cupcakes With Champagne Frosting: Toast new beginnings with these simple yet elegant creations well after the clock strikes midnight for nonstop deliciousness. (via Twinkle Twinkle Little Party)
Pink Champagne Cupcakes With Marshmallow Frosting: Can you think of a better way to go into the first smooch of January than with a bite of these bubbly-laced cupcakes with a soft marshmallow frosting? (via The Gold Lining Girl)
Champagne Meringue Cupcakes: Taste the celebration with theses sparkly cupcakes made with edible gold dust. The rose-colored meringue is complemented by the rosé brut that adds to the excitement. (via Baking the Goods)
New Year's Eve Champagne Cupcakes: Regardless what your New Year's resolutions are, this Paleo recipe should be in your future. Because you deserve it, top the cupcakes with star glitter. (via Pale OMG)
Gluten-Free, Vegan Champagne Cupcakes: Pass the rosé for a light, fluffy, gluten-free, AND vegan recipe that is going to pop the top off an unforgettable night. (via Sarah Bakes Gluten Free)
Rosé Champagne Mini Cupcakes: Trust us; the bubbles and sour cream are going to lighten these babies so much you're going to feel like you're eating air… with more flavor, of course. Pour yourself a glass (or two) while they bake. (via A Beautiful Mess)
Strawberry Champagne Cupcakes: Color us tickled with these strawberry cupcakes that are incredibly moist. If that's not enough, how does pink Moscato strawberry cream cheese frosting sound to you? (via Wild Wild Whisk)
Raspberry Champagne Cupcakes: You won't be able to stop at just one of these incredible cupcakes — the raspberry Champagne filling makes them irresistible. (via Cookie Dough and Oven Mitt)
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Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.