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To me, Chipotle’s cilantro lime rice is what makes Chipotle, well, Chipotle. After years of ordering, I simply can’t imagine opting for brown rice (health reasons, yada yada) over a heaping scoop of the soft and flavorful white rice. It’s mouthwatering, providing the perfect zesty balance to the rest of my bowls and burritos – whatever the mood is. Get your taste buds ready for a fiesta, because I’ve cracked the chain’s copycat recipe, thanks to Meggan at Culinary Hill. Trust me, you'll be doing a happy dance with each and every bite. Let’s dive in!
Ingredients for Chipotle's Cilantro Lime Rice
You *only* need a small handful of ingredients to create lasting flavor. While you can use any rice you please for this recipe, white long-grain rice works best to emulate Chipotle's rice. The citrusy juice and generous amount of cilantro complete the recipe with pure deliciousness.
- 2 cups basmati rice unrinsed, or any long-grain white rice, rinsed
- 1 bay leaf
- Salt
- 1 teaspoon olive oil
- 2 tablespoons fresh cilantro, minced (or omit / sub parsley)
- 2 tablespoons fresh lime juice, from 1-2 limes
- 2 tablespoons fresh lemon juice, from 1-2 lemons
How to Make This Chipotle Rice Recipe
It's as simple as cooking rice, then adding the lime juice and seasonings to the pot. Soon enough, you'll have Chipotle-level rice to top tacos, rice bowls, and burritos! Finish the meal off with a hefty tequila cocktail – for the good vibes.
- Bring 8 cups water to a boil in a large pot. Add rice, bay leaf, oil if using, and salt to taste (Meggan likes using 2 teaspoons). Stir and return to a boil. Boil uncovered for 10 to 12 minutes.
- Remove bay leaf. Using a fine mesh strainer, drain rice and rinse with hot water. Pour into a large bowl.
- Stir in cilantro, lime juice, and lemon juice. Season to taste with salt. Serve hot, or at room temperature.
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Recipe + photography by Culinary Hill.
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