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As much as we love a slice of Thanksgiving turkey, our hearts (and appetites) are with the Thanksgiving appetizers and desserts. There's nothing like finishing off a plate of stuffed mushrooms, sweet potatoes, and mac and cheese with a bourbon cocktail and your go-to pie while a football game plays in the background. This year, we're focusing our efforts on this delicious, creamy chocolate pie that everyone will want to try.
How To Make Hattie’s Chocolate Pie
Image via Jillian Adams
Ingredients:
- 510g sugar
- 32g cocoa powder
- 1.5 tsp salt
- 1.5 tsp vanilla
- 2 ea. eggs
- 3 ea. yolks
- 175g evaporated milk
- 3oz. butter, melted
Instructions:
- Whisk all your ingredients together.
- Bake in a par-baked pie crust for 15 minutes at 375F.
- Then turn the oven down to 325F and bake for another 50 minutes or until center has a set jiggle.
- Cool completely and top with meringue, and toast.
Tag us with your Chocolate Pie recipes on Instagram, and read up on how to Upgrade Your Thanksgiving With a Crescent-Roll Cornucopia!
Recipe via RT Lodge’s Sous Pastry Chef Shania Broyan; Photos by Jillian Adams
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