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You Need to Make These Chocolate Snickerdoodle Cookies ASAP

Francesca Bean

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Nov 14, 2014

You Need to Make These Chocolate Snickerdoodle Cookies ASAP

Vanilla Snickerdoodle Chocolate Crinkle Cookies?! Say that five times fast! ;) We’re kicking the holidays into high gear at Brit HQ… and that means LOTS of holiday baking! We teamed up with Dylan’s Candy Bar to bring you the ultimate cookie recipe for winter. Y’all ready for this? We’re making Chocolate Crinkle Cookies filled with Vanilla Snickerdoodle Spread. Read on for the recipe.

Ingredients:

– 2 salted sticks butter, softened

– 1 cup brown sugar

– ¾ cup granulated sugar

– 2 large eggs

– 2 teaspoons vanilla extract

– 2 1/2 cups all-purpose flour

– 3/4 cup cocoa powder

– 1 teaspoon baking powder

– Dylan’s Candy Bar Vanilla Snickerdoodle Spread

– powdered sugar, for rolling

Instructions:
1. Preheat oven to 350 degrees F. In a large mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla. Mix. Add dry ingredients. Mix.

2. Scoop dough out one tablespoon at a time and flatten until you have a small round. Drop a spoonful of Dylan’s Candy Bar Vanilla Snickerdoodle Spread in the center of each round of dough. Cover with another round of dough. Pinch the top and bottom rounds of dough together to seal.

3. Roll each cookie in powdered sugar before placing on a baking sheet lined with parchment paper. Bake for 12 minutes. Let cool. Enjoy!

Preheat oven to 350 degrees F. In a large mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla. Mix. Add dry ingredients.

Mix to combine.

Scoop dough out one tablespoon at a time and flatten until you have a small round. Drop a spoonful of Dylan’s Candy Bar Vanilla Snickerdoodle Spread in the center of each round of dough. Cover with another round of dough. Pinch the top and bottom rounds of dough together to seal.