Swoon! Chocolate Tahini Cake with Rosemary Buttercream
Mar 11, 2014
Tahini cake? Yes. Tahini cake. Instead of using a 1/2 cup of oil, you can substitute six tablespoons of tahini plus two tablespoons of oil. Woot! And this recipe also uses coconut milk, making it dairy-free. Woot!
Needless to say, this Chocolate Tahini Cake with Rosemary Buttercream by My Name is Yeh is definitely getting added to our must-try-to-make list asap.
