How To Make This Copycat Trader Joe's Healthy 8-Veggie Mix at Home
Justina Huddleston
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Directions
Directions
Chop each of the vegetables into similar sizes.
Mix all ingredients together.
Store in an airtight container and use as needed.
Some of our favorite ways to enjoy it include:
- simmered in veggie broth to make a simple soup
- sautéed with garlic in olive oil and tossed with short pasta
- drizzled with salad dressing and a squeeze of lemon for a light lunch
- added to tacos and wraps for a bit of crunch
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.