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Guess what? Crepes are fantastic. Not only do they provide endless stuffing possibilities, but they're extremely easy to make right at home in your own kitchen. All you need is a good pan, a dependable clock and lots of butter. The best part? You really can't go wrong with the sugary batter. So start scouring these 34 crepe recipes that cover savory, sweet and everything in between.
Chocolate Amaretto Cake
Putting this cake together may require some blood, sweat and tears but the rewards are unmeasurable. (via Sprinkle Bakes)
Steak, Spinach, and Mushroom With Balsamic Glaze
We’ll take our filet medium-rare and inside a crepe, thank you very much. (via Half Baked Harvest)
Pumpkin Crepes With Beer and Cinnamon Apples and Chocolate Drizzle
We’re in love. Madly, deeply, head-over-heels in love. (via Eats Well With Others)
Fruit Salsa
Fresh to death and perfect for breakfast, dessert or anything and everything in between. This flat foldable is packed with apples, strawberries, peaches, and kiwi. (via The Gunny Sack)
Spinach Artichoke and Brie With Sweet Honey
Brie is one of those things we thank the world for each and every day. Stuff it in a crepe with some healthy veggies and it gets even better. (via Half Baked Harvest)
Lemon Cake
Something tells us bringing this cake to a party would make you the woman of the hour. (via Girl Inspired)
Precision, people. (via Vanilla Bean With Peaches and Cream
We’ll take the perfect one. Oh wait, that’s all of them. (via Cooking Classy)
Coffee Mascarpone Cream
The filling for your crepes can seriously be whatever tickles your fancy, so kudos to the creator of this coffee mascarpone mixture. (via Diethood)
Whole Wheat
Put maple syrup and your usual pancake toppings on this whole wheat batter for a healthier breakfast. (via 100 Days of Real Food)
If crepe cakes can exist, why not crepe pies? (via Hazelnut With Honey Whipped Cream and Fruit
Hazelnuts… and peaches… and honey whipped cream? Fabulous for spring and always. (via Bakers Royale)
Um, we’re speechless. Is this real life? (via 
Two of our favorites, together again. (via Lefse (Norwegian Potato Crepes)
Get your potatoes ready and take a break from France with a trip to Norway for this different style. (via Adventures in Cooking)
Blueberry Lemon Mini Crepe Cake
This mini cake seems like good practice for the larger, more delicate ones. (via I am a Food Blog)
Lasagna — but better. (via Red Velvet Cake
Think you can make your red velvet crepes look as rose-like as these? (via Will Cook For Friends)
Spinach Bacon With Hollandaise Sauce
There are three parts to these crepes including the filling and hollandaise sauce, but we believe your work will pay off. (via Chef in Training)
Cinnamon Roll
How you get to this picture-perfect point without eating any of your masterpiece in the meantime is beyond us. (via Creme de la Crumb)
Can’t you just taste springtime? (via Green Onion Parmesan Crepes With Ricotta, Spinach, Bacon, and Mushroom Filling
Yes, you read that right — half the ingredients are in the crepe batter itself. (via BS in the Kitchen)
Candy bars for breakfast — yeah, we’d do that. (via Herb Crepes With Eggs, Ham, Swiss, and Browned Butter
These look so much more interesting than ham and eggs. (via Cooking Classy)
Strawberry Nutella
Like an old friend, this strawberry-Nutella combo is there for you through rain or shine. (via Closet Cooking)
Pumpkin Cheesecake
And the pumpkin and the cheesecake lived happily ever after in their crepe. (via Somewhat Simple)
DIY Crepe Bar
Leave the decision making up to your guests with this perfect party solution. (via Your Homebased Mom)
Ricotta With Smoked Salmon
We can imagine the sweetness from the crepe, bitterness from the capers and strong salmon taste getting along perfectly. (via Beaugureau Studios)
100 Layer Cake Crepe
If making your friends crepes didn’t show them how much you love them before… it does now. (via Brit + Co.)
Savory Herb Crepes With Hollandaise
Hollandaise may be a global favorite, but it’s an oh-so-French sauce (just listen to that name!) that’s ideal for pairing with savory crepes. Case in point: This classic breakfast combination. (via Cooking And Beer)
12 Layer Banana Pudding Crepe Cake
Banana pudding sandwiched between 12 fluffy, sweet crepes? Yes, please! Bonus points for topping this sweet concoction with vanilla wafers. (via Sweet Cayenne)
Vegan Chickpea Crepes With Balsamic Glazed Portobellos
These vegan, gluten-free cakes are hearty and savory enough to be enjoyed any time of day, from breakfast to dinnertime. They’re made with chickpea flour, portobello mushrooms, nutritional yeast, red pepper, baby spinach, onions, and vegan mayo for a super hearty plant-based meal. (via Pure Ella)
Mixed Berry Cream Cheese Crepes
This classic cream cheese and berries combo is really the stuff of dreams (if you prefer your crepes sweet, that is). You can go with whatever berries strike your fancy (literally — anything from blackberries to goji berries is fair game), but strawberries and raspberries make for a particularly delicious combo. (via Whole and Heavenly Oven)
Tiramisu Crepe Cake
The culinary world has long argued over who does it better when it comes to food: the French or the Italians. With this *AH-mazing* tiramisu crepe cake, you don't have to choose. (via Tatyana's Everyday Food)
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This article has been updated from a previous post published in 2019.
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