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When it comes to elevating a simple casserole to the star of your next dinner party, there's one underestimated element that can make all the difference: the topping. Achieving that golden, crunchy layer atop your favorite dish might seem like a culinary skill reserved for professional chefs, but fret not – it's simpler than you might think.
Imagine your fork breaking through a perfectly crisp, golden-brown layer to reveal the savory goodness beneath. The key to achieving this textural masterpiece lies within a handful of easily accessible ingredients and a few minutes of prep time.
This panko breadcrumb-based topping recipe isn't just any ordinary addition. It'll definitely uplevel all of your holiday casserole recipes for Thanksgiving and Christmas hosting, too!
Keep reading for everything you need for a panko crunchy casserole topping!
Easy Panko Topping For Casserole
Ingredients
- 2 tablespoons butter (for nondairy, try Miyoko’s Creamery Cultured Vegan Butter)
- 4 ounces Panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon garlic powder
Directions For A Crunchy Casserole Topping
- Melt butter over medium heat in a large skillet (or a saucepan in a pinch — you’ll just have to stir more).
- Add the panko breadcrumbs and seasonings. Stir to coat all the crumbs with melted butter.
- Cook for about 5 minutes, stirring frequently, until the crumbs are a very light golden color and have a toasted flavor.
- When your casserole is done cooking, cover the top with your toasted panko breadcrumbs. Set the casserole under the broiler and broil, watching very carefully, until the crumbs are a deep golden brown, being careful not to let them burn. This should take just a couple of minutes.
