15 Ways to Hack the End of Your Dijon Mustard Jar
Paige Johnson
Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
You might use a tablespoon here and there for a vinaigrette, but for the most part, your jar of Dijon mustard probably goes unused until it’s time to clean your fridge out. Take a few notes from the ketchup bottle hacks you know and love and use the remnants to spice up your favorite weeknight meals. Below you’ll find 15 examples of how you can hack the bottom of your Dijon mustard jar to create meals your whole family will love.
Bacon Potato Salad
This mayo-free tater salad is perfect for a summer outdoor picnic. It’s bound together with an olive oil, red wine vinegar, and Dijon emulsion that pairs perfectly with the bacon, corn, and red onion. (via Averie Cooks)Chuck Roast With Balsamic and Dijon
For those cold winters nights, Dijon can be used to spice up a hearty chuck roast and veg. Add as much or as little as you like to infuse your sauce with a peppery kick. (via The Wicked Noodle)Creamy Dijon Brussels Sprouts
Pungent Brussels sprouts meet their flavor match with this creamy Dijon sauce topped with lemon zest and fresh cracked pepper. (via Diethood)Dijon Chicken Pasta With Sun-Dried Tomatoes and Spinach
If you’re looking for a restaurant-quality meal that you can easily make at home, look no further than this Dijon chicken pasta. It’ll take you only 20 minutes, and the leftovers are killer. (via Frist Home Love Life)Dijon Chicken and Potatoes
Chicken, potatoes, and Dijon mustard come together in just one skillet to bring a filling dish to the table. (via I Heart Naptime)Grilled Peach and Honey Dijon Chicken Salad With Goat Cheese and Pecans
Prep the grilled chicken and peaches at the beginning of the week and toss them with greens, goat cheese, red onion, and a sweet honey-Dijon dressing before chowing down. (via Closet Cooking)Ham and Cheese Sliders
Chances are, the whole reason you have Dijon mustard and poppy seeds in the first place is thanks to these Pinterest-famous ham and cheese sliders. No matter what occasion you have, they’re a winner every time. (via Averie Cooks)Honey Dijon Chicken and Veggies Foil Packs
Eliminate cleanup by preparing this honey Dijon chicken and veggies in a handy dandy foil packet. (via Eat Well 101)Maple Dijon Grilled Chicken
Eating the same plain grilled chicken can get boring really fast. Switch it up with a maple Dijon marinade that’ll keep your bird moist and flavorful. (via Simply Stacie)Maple Dijon Roasted Carrots:
Pair these richly flavored roasted carrots with a pork tenderloin or slow cooker beef for a well-rounded meal. (via Closet Cooking)Parmesan Crusted White Wine Dijon Salmon
Need a dinner party menu? Serve this tender Dijon salmon with rice pilaf and steamed veggies, and they’ll think it took way more effort than it did. (via The Cookie Rookie)Rainbow Power Kale Salad With Peanut Dijon Dressing
Add Dijon mustard to peanut butter, olive oil, and maple syrup to make a luscious dressing to go with your kale salad. (via With Salt and Wit)Roasted Cauliflower With Lemon Pepper and Fresh Thyme
Cauliflower rice and pizza crust are great and all, but sometimes classic roasted florets are where it’s at. To add some kick, dip the finished product in a creamy Dijon sauce. (via Foodness Gracious)Avocado and Dijon Turkey Burgers
Dijon mustard adds that zing to these thick turkey burgers that are dressed with ripe avocado. (via My Healthyish Life)Chili Dijon Pork Tenderloin
Throw some fingerling potatoes and haricot vert on a spicy chili Dijon pork tenderloin mid-roasting to get dinner on the table at the same time. (via Carlsbad Cravings)From Your Site Articles
Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.