Use up what’s in your fridge.
15 Ways to Hack the End of Your Dijon Mustard Jar

By Paige JohnsonJun 24, 2017
Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
You might use a tablespoon here and there for a vinaigrette, but for the most part, your jar of Dijon mustard probably goes unused until it’s time to clean your fridge out. Take a few notes from the ketchup bottle hacks you know and love and use the remnants to spice up your favorite weeknight meals. Below you’ll find 15 examples of how you can hack the bottom of your Dijon mustard jar to create meals your whole family will love.
Bacon Potato Salad
Chuck Roast With Balsamic and Dijon
Creamy Dijon Brussels Sprouts
Dijon Chicken Pasta With Sun-Dried Tomatoes and Spinach
Dijon Chicken and Potatoes
Grilled Peach and Honey Dijon Chicken Salad With Goat Cheese and Pecans
Ham and Cheese Sliders
Honey Dijon Chicken and Veggies Foil Packs
Maple Dijon Grilled Chicken
Maple Dijon Roasted Carrots:
Parmesan Crusted White Wine Dijon Salmon
Rainbow Power Kale Salad With Peanut Dijon Dressing
Roasted Cauliflower With Lemon Pepper and Fresh Thyme
Avocado and Dijon Turkey Burgers
Chili Dijon Pork Tenderloin
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