Hop to It! Make This Chocolate Peanut Butter Easter Egg Fudge
The hunt is over, y’all. We’ve got the easiest Easter treat ever. Bonus: This one is perfect for making with the kiddos. We’re talking about our Chocolate Peanut Butter Easter Egg Fudge. Oh, and you can totally customize this recipe by adding your favorite Easter candy (Peeps, anyone?) and by using the chocolate of your choice. Let’s hop to it!
Ingredients:
– 10 oz bag of bittersweet chocolate chips
– 14 oz can sweetened condensed milk
– peanut butter cups
– sprinkles
Instructions:
1. Line a 9×13-inch pan with parchment paper. Spray with nonstick cooking spray.
2. In a large bowl, combine chocolate chips and condensed milk. Microwave for four minutes, stirring halfway through cooking. Break up your peanut butter cups and fold them into the mixture. Pour the fudge into the pan. Let set for 30 minutes in the fridge.
3. Cut out the fudge using an egg-shaped cookie cutter. Top with sprinkles. Enjoy!
How easy is that ingredients list?!
Line a 9×13-inch pan with parchment paper. Spray with nonstick cooking spray. Set aside. Then, in a large bowl, combine chocolate chips and condensed milk. Microwave for four minutes, stirring halfway through cooking.
Break up your peanut butter cups and fold them into the mixture.
Not gonna lie, we kind of want to eat this mixture as is! :)
Pour the fudge into the pan. Let set for 30 minutes in the fridge.
Cut out the fudge using an egg-shaped cookie cutter.
Time to decorate! You can use honey or water to help your sprinkles stick to the fudge.
We used rainbow jimmies and pastel daisy sprinkles. Aren’t they perfect for spring?
Check out those festive eggs! What are you waiting for? Whip up these treats for Easter STAT. We guarantee they’re Easter Bunny-approved ;)
