Don’t be afraid to try this at home!
11 Reasons You Should Add Egg Whites to Your Cocktails

By Jessica SmithJun 20, 2017
Jessica Smith
Jessica is a blogger and professional pastry cook in San Francisco. When not whipping up desserts, you can usually find her tackling DIY projects with her husband, entertaining for a crowd, or running around the neighborhood with her rambunctious puppy, Rebel. Jessica believes in using seasonal and wholesome ingredients as much as possible and you can check out more of her recipes at her blog: By Guess And By Golly.
Classic cocktails are making a comeback in a big way, but you might be surprised by one very unexpected ingredient. Enter the egg white — the key to that frothy, silky foam atop your favorite libations. Effervescent and glamorous, the addition of egg white takes a simple cocktail to the next level. We’ve selected a few exciting ways you can try this trend at your next soiree. Pro tip: Be sure to pick fresh, pasteurized eggs with no signs of cracks or damage.
Red Wine Gin Sour
Blood Orange Martini
Lemon Chamomile Spring Cocktail
Passionfruit Martini
Raspberry Rose Fizz Cocktail
Meyer Lemon and Sage Sour
The Spiced Pear Flip
Pink Grapefruit and Campari Fizz
Lemon Lavender Gin Fizz
Maple Whiskey Sour
Bohemian Cocktail With Elderflower Foam
The Conversation (0)
Reviews: (0)
Sort by
The Latest
Make Your Inbox Your Happy Place
Get freebies, inspo, & more delivered to you.