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‘Tis the season for trimming your tree, decking the halls, and cozying up to the fire with a hot holiday drink. The most quintessential Christmas drink? Eggnog, of course! It’s spiced, sweet, and oh-so-delicious. Did we mention it’s spiked, too? You know we love our beverages on the boozy side ;) This Christmas, whip up a batch of our Ultimate Holiday Eggnog to share with your family and friends. We can’t think of a better way to toast to the holidays!
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– 4 cups whole milk
– 2 cups half and half
– 1/2 cup sugar
– 6 eggs
– 2 teaspoons vanilla
– dark rum, to taste
– fresh nutmeg
Instructions:
1. Separate eggs. In a large saucepan, combine milk, half and half, sugar, egg yolks, and vanilla. Cook over low heat until warm, stirring continuously. Add rum, to taste.
2. In a large bowl, beat egg whites until stiff peaks form.
3. Top eggnog with egg whites and freshly ground nutmeg. Enjoy!
To start, separate your eggs. In a large saucepan, combine milk, half and half, sugar, egg yolks, and vanilla. Cook over low heat until warm, stirring continuously.
Let’s spike this eggnog! Add rum, to taste. If you’d prefer a non-alcoholic version, feel free to use imitation rum extract.
In a large bowl, beat the egg whites until stiff peaks form.
Top your eggnog with the whipped egg whites and freshly ground nutmeg.
We love how festive these look in our vintage-inspired holiday cups! Add this eggnog to your must-make list—we guarantee it will be a showstopper at all of your holiday gathering. Cheers!
