This Eggo Waffle Liqueur Is Basically Your Fave Childhood Breakfast, Made Boozy
Meredith Holser is B+C's resident affiliate writer. Meredith enjoys writing about a range of topics, but she's adopted e-commerce writing in all its many facets. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.
Bring back the fuzzy-warm nostalgic feeling of popping a frozen Eggo waffle in the toaster before jetting off to school with something a little bit more… adult-friendly. Eggo has teamed up with Sugarlands Distilling Company to create a liqueur that emulates only the best flavors of brunch: Eggo Brunch in a Jar Sippin’ Cream. Concocted with tasteful inspiration from breakfast staples like maple syrup, butter, bacon, and of course, Eggo waffles, the creamy-sweet beverage can be sipped on the rocks or shaken into a morning time mixer. Talk about a fun wake up call!
The Eggo x Sugarlands Distilling Company creation is the secret ingredient to a kickassbrunch party or holiday-inspired cocktail. You can stir it into a hot coffee for a cozy moment, or craft your own waffle-infused espresso martini. Whatever route you choose, check out some of the recipes below for inspiration!
Eggo Waffle Liqueur Cocktail Recipes
Eggo Mocha Macchiato
- 2oz Eggo Brunch in a Jar Sippin’ Cream
- 2oz cold brew
- 2oz chocolate milk
- Eggo mini waffle, for garnish
Cozy Breakfast
- 2oz Eggo Brunch in a Jar Sippin’ Cream
- 4oz hot coffee (or hot chocolate)
- Eggo mini waffle, for garnish
Bananas Foster
- 1.5oz Eggo Brunch in a Jar Sippin’ Cream
- 1oz Banana Pudding Sippin' Cream
- 1.5oz milk
- Eggo mini waffle, for garnish
Eggospresso Martini
(by Ravi Thapa, Brasserie SAINT Marc)
- .75oz Eggo Brunch in a Jar Sippin’ Cream
- 1.5oz High Rock vodka
- .75oz coffee syrup
- .75oz espresso
Morning Chaos
(by Ravi Thapa, Brasserie SAINT Marc)
- 1oz Eggo Brunch in a Jar Sippin’ Cream
- 2oz rum
- .75oz spiced chai syrup
- 2oz pineapple juice
- 1oz blood orange juice
The Maple Milkshake
(by Ravi Thapa, Brasserie SAINT Marc)
- .5oz Eggo Brunch in a Jar Sippin’ Cream
- 1.5oz Sugarlands Maple Bacon Moonshine
- .5oz Fernet Menta
- .25oz vanilla syrup
L'eggo with Eggo
(by Ravi Thapa, Brasserie SAINT Marc)
- .75oz Eggo Brunch in a Jar Sippin’ Cream
- 4oz cold brew
- Whip equal parts whipping cream with Eggo Brunch in a Jar Sippin’ Cream in a jar, then use it to top off the cold brew.
Sip wisely! Eggo Brunch in a Jar Sippin’ Cream produced and bottled by Sugarlands Distilling Company, Gatlinburg, TN. 20% alc/vo. Must be 21+ to purchase.
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Photos and recipes courtesy of Eggo.
Meredith Holser is B+C's resident affiliate writer. Meredith enjoys writing about a range of topics, but she's adopted e-commerce writing in all its many facets. Outside of work, you can catch Meredith hiking, trying new recipes, and dreaming about having a yummy little treat.