16 Extra Filling Recipes That Will Reaffirm Your Commitment to the Whole30 Diet

Whether you're a veteran of doing Whole30 or this is your first time, when that dreaded Day 16 rolls around (when everyone’s enthusiasm apparently dwindles), you need a little extra culinary motivation to get you over the hump. Since you’ve probably already mastered the magical cauliflower hack that turns your fave winter veggie into “rice” and you know how valuable a well-seasoned piece of meat is, now you need to learn how to whip up those dishes that are comforting and filling and remind you that, yes, you can make it 14 more days. Good thing we’ve collected 16 for you that will keep you full, satisfied, and on track.

Sweet Potato Hash With Sausage and Eggs: A good breakfast hash is tasty at any time of day. This one is filled with sweet potatoes, onions, peppers, and sausage, and the eggs are cooked right into the hash. (via Paleo Running Momma)

Sweet Potato Apple Breakfast Bake: When you need a sweet and comforting breakfast, this dish is what you want to have on hand. Plus, it’s super quick to put together and you can even make it ahead for an easy to-go breakfast all week long. (via Paleo Running Momma)

Bacon Burgers and Fries: Any excuse to dig into a bacon burger with fries is a good one. However, because this version is Whole30 compliant, now you don’t need an excuse and you can enjoy this super filling breakfast any time you want. (via Paleo Running Momma)

Vegetarian Power Bowls: These bowls are an excellent choice for those days when you aren’t in the mood for meat. Although these do include eggs along with the charred veggies. The best part? It only takes one pan to create this delicious dish. (via Well Plated)

Breakfast Sandwiches: Breakfast sandwiches need not have a bun when you can sandwich them between two crispy sweet potato slices. This quick substitution makes for the perfect nutrient-rich bread alternative, and it might even taste better too. (via Lexi’s Clean Kitchen)

Spinach Quiche With Bacon and Mushrooms: Spinach and bacon quiche is a classic, so you know this recipe is going to be good. The only tweak is that the crust is made out of sweet potatoes, but that just gives the dish some serious staying power. (via Paleo Running Momma)

Seafood Gumbo: Mastering this comforting Southern soup is a must. Once you’ve learned how to make a Whole30 base, you can change up the fish that you put in based on what's on sale or the freshest. (via The Movement Menu)

Burrito Bowls With Cauliflower Rice: Recreate the Chipotle staple at home, but just remember to use cauliflower rice. Give things an extra kick with a dollop of guac and a squeeze of hot sauce. (via Paleo Running Momma)

Chili-Stuffed Sweet Potatoes: This hearty weeknight dinner is great when you need a make-ahead option. Bake the sweet potatoes in advance and let the chili simmer as long as you want. You can even make this on Monday and reheat each part on Wednesday for a super fresh, super filling meal. (via Paleo Running Momma)

Egg Roll Dinner Bowl: It’s no secret that egg rolls are the best part of Chinese takeout. The real secret is that no one really cares about what’s on the outside; it’s all about what’s on the inside. That's where this deconstructed bowl comes in. All of the good things about an egg roll are in every bite. (via Make the Best of Everything)

Creamy Bacon Garlic Spaghetti Squash: Get ready to dig into some seriously delicious but healthy eats. One bite of this creamy, bacon-filled dish and you’ll sign up for a lifetime of this diet. (via Paleo Gluten Free Eats)

Veggie Ranch Turkey Meatloaf: This zesty, lean meatloaf gets even better when you drizzle it with a dairy-free, Whole30 ranch sauce. It doesn’t need much else, but it's delicious served with roasted sweet potatoes, greens, and avocado. (via Paleo Running Momma)

Cranberry-Stuffed Turkey Burger: No one said that it had to be the holiday season to enjoy turkey and cranberry sauce with sweet potatoes. You can recreate a Thanksgiving feast any time you want when you stuff turkey burgers with cranberries and use a sweet potato as a bun. (via Little Bits Of)

Sloppy Joe Bowls: Indulge in an updated version of a childhood classic. White baked potatoes replace buns and the filling is everything you remember from those evenings as a kid sitting around the family dining table. (via Physical Kitchness)

Garlic Steak and Potato Foil Packs: Steak and potatoes is a flavor combo that's always appreciated. When you don’t want to get out the grill, all you need to do is wrap up some steak, potatoes, herbs, and spices in foil, and in 30 minutes you’ll have a juicy, filling, steakhouse meal ready to go. (via Crème de la Crumb)

Ground Turkey and Cauliflower Cottage Pie: Cottage pie is a British favorite, but we all know that England doesn’t have a reputation for the freshest of food. This recipe, however, offers an updated twist so that you can enjoy all those comforting flavors while being sure that every bite you take is good for your body. (via Grits and Chopsticks)