Think Beyond the Drip With These 10 International Coffee Drinks
Yasmein James
Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.
Every coffee lover knows that there is no one way to make a great pot of java. With different sizes, brews, roasts, milk, and toppings, there are enough options to last one a lifetime. But for some reason, like clockwork when we need our midday pick-me-up, we head to our favorite shop — the one that spells our name correctly — and order our regular. Again. It’s time to switch things up with these 10 international coffee options, which feature your favorite ingredients with a twist.
Cortado
Chances are, if you’ve ever stopped by a bodega for a sandwich and coffee on your way to the office, you’ve had a cortado. The equal parts milk and coffee (or espresso) drink originated from Spanish-speaking countries. It’s made with warm milk to decrease acidity. It can also be made with canned condensed milk.Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.