20 Ways To Use Matzo For More Than Just Soup

Roasted Red Pepper and Arugula Matzo Pizza

These flatbead pizzas are elegant enough to add to your holiday menu, but easy enough to throw together for a quick meal on busy nights. (via Joy of Kosher)

Savory and Tender Matzo Meatballs

These meatballs feature a decidedly un-Kosher combo of meat and cheese, but it’s a delicious one if your dietary restrictions allow it. Roasted in the oven until golden brown on the outside, they’re practically hassle-free. (via Bake and Baste)

Matzo Farfel Stuffing

Dates add an unexpected sweetness to this comforting tray of matzo pieces, mushrooms, and aromatic veggies. (via Jamie Geller)

Northern Fried Chicken

A dip in honey is the perfect way to cut through the spiciness of this matzo-crusted fried chicken. (via Leite’s Culinaria)

Deep Fried Matzo Balls With Wasabi Cream Sauce

Turn up your next batch of matzo balls with a little fryer action in lieu of broth. Served with a spicy wasabi-based sauce instead of the expected horseradish, this combo is anything but bland. (via What Jew Wanna Eat)

Boomwelloh Breakfast Sammie

Using mini boomwellohs (AKA matzo brei) in place of bread is a genius way to serve up these breakfast sandwiches filled with eggs, garlicky kale and cheese. (via I Will Not Eat Oysters)

Matzo Brei

A cross between French toast and pancakes, it’s no wonder matzo brei is such a comfort food classic. (via Kosher Camembert)

5-Ingredient Matzo Chocolate Bars

Mamouras (Matzo Lasagna)

Swap your lasagna pasta for matzo with onions, tomatoes and your favorite vegetables like spinach, broccoli, or eggplant. (via Manischewitz/Kosher.com)

Matzo Apple Tea Cakes

Enjoy these petite cakes with your morning cup of coffee or as an afternoon snack. (via Food Network)

Matzo Chocolate-Mint Ice Cream Cake

Mint and chocolate are a solid flavor duo for this ganache and matzo no-bake cake, but feel free to swap in a couple of your favorites instead. (via Martha Stewart)

Matzah Kugel

This traditional dish is similar to a casserole, but uses matzah instead of noodles or potatoes as the base. Make it savory with potatoes or sweet with apples like shown here. (via B+C Guides)

Matzo Toffee With Fleur de Sel

Salted chocolate plus toffee makes this crunchy bark a total delight. Just add a (Kosher) ‘mallow to transform them into irresistible s’mores. (via Whisks and Whimsy)

Apple Matzo Cake

You’ll love the light texture that matzo meal gives this fabulous fruit cake. Don’t be surprised if there are fights over the final slice. (via Martha Stewart)

Dark Chocolate Coconut Banana Matzo Brei

Wanna know a secret? The matzo is soaked in wine before it’s mixed with mashed bananas, coconut oil, cinnamon and vanilla. A final drizzle of melted chocolate after cooking takes things to a whole ‘nother indulgent level. (via What Jew Wanna Eat)

Matzo Almond Fruit Crumble

You don’t need to wait for summer berries or fall apples to make this crumble. It puts frozen fruit to good use, so it’s delicious all year long. (via The Little Ferraro Kitchen)

Peanut Butter and Jelly Matzo Bark

If you are looking for something delicious to make for Passover, you’ll love this homemade matzo bark. It has a peanut butter and jelly twist to it with a delicious chocolate topping. And it is incredibly hard to resist. (via RachL Mansfield)

Easy No-Bake Chocolate Matzo Cake

It really doesn’t get any easier than this three-ingredient, no-bake cake. (via Tori Avey)

Passover Chocolate Pecan Thumbprint Cookies

Trust us; the gem of chocolate in the center isn’t the only good thing these nutty shortbread cookies have going for them. (via The Nerdy Chef)

Matzo Ball Potato Chowder

While we love matzo ball soup, this creamy, cheesy vegetarian chowder is comforting on a cold day. Every slurp is sure to take the chill out of your bones and put a smile on your face at the same time. (via What Jew Wanna Eat)

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