Chill Out With These 15 Vegan-Friendly Frozen Treats
Dana Sandonato
Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!
During the dog days of summer, nothing tastes better than a cool treat. Maybe boozy ice cream is your jam, or perhaps you prefer to mow down your weight in ice pops. Whatever the case may be, there’s a vegan dessert to match *any* summer-inspired sweets out there. Who needs dairy? These 15 frosty gems don’t!
Vegan Cotton Candy Ice Cream Cake
This five-layered stack is straight out of a fairy tale, thanks to its bright colors and ice cream filling. With medjool dates hidden in the cake mix, we’ll go ahead and chalk this up as healthy-ish. (via Feasting on Fruit)Peppermint Stracciatella Nice Cream
This amazing sugar-free treat cools you down with frozen bananas, almond milk, cacao nibs, and refreshing peppermint oil. (via The Queen of Delicious)Strawberry Chia Superfood Pops
Eat as many of these bad boys as you want, because they’re made with fresh strawberries, chia seeds, and unsweetened coconut milk. (via Hello Glow)Three-Ingredient Matcha Ice Cream
If you harbor a mad love for matcha, this easy three-ingredient ice cream will make you SCREAM. Not only is it vegan, but it’s Paleo too! (via What Great Grandma Ate)Cherry Cola Coconut Slushie
Turn a childhood fave into a sweet adult treat with a naturally sweetened cherry coconut slushie. All you need is three ingredients and six minutes. (via With Food and Love)Lemon Meringue Ice-Creams
Take the classic lemon meringue pie and turn it into jaw-dropping ice cream pops for a trendy and delicious spin. You even get to play with a blow torch! That’s hot. (via Wholesome Patisserie)Galia Melon Bingsu With Coconut
This Korean dessert brings melon balls, non-dairy coconut ice cream, and toasted coconut flakes to your table for a treat that is refreshing AF. Impress your pals by serving it in a melon bowl. (via Honestly Yum)Unicorn Coconut Ice
Naturally sweetened and naturally colored, these magical cubes are just as healthy as they are fun. (via Eighty 20 Nutrition)Wild Strawberries Coconut Milk Popsicles
Not only are these berry-licious pops easy to make, but they’re also GF, soy-free, Paleo-friendly, and free from refined sugars. (via Vibrant Plate)Gluten-Free Vegan Chocolate Chip Ice Cream Sandwiches
Everyone loves an ice cream sandwich, and with this brilliant vegan and GF recipe, pretty much anyone can have one. (via Beaming Baker)Chocolate, Blackberry, and Thyme Ice Cream Cake
This glorious grain-free cake brings sweet, fruity, and herbaceous together for a stellar dessert that’ll be spoken of for dayyyyyys. (via Nirvana Cakery)Raspberry and Rose Milkshakes
We are *so* down with these healthified milkshakes made up of frozen raspberries, coconut milk, whipped coconut cream, and rose extract. (via Eighty 20 Nutrition)Frozen Gluten Free and Vegan Peanut Butter Cup Pie
Made with less than 10 ingredients, this chilled PB pie will have peanut butter lovers salivating in no time. On top of being GF, there’s a Paleo option! (via A Saucy Kitchen)Strawberry Shortcake Ice Cream Bars
This ice cream truck-inspired classic hits us right in the childhood with its creamy and crumbly strawberry shortcake goodness. (via Vegan Huggs)Boozy Mango Pineapple Popsicles
Amp up your popsicle game with a bit of tequila. These tropical gems are boozy, tasty, and the best way to kick off any summer evening. (via Living Well Kitchen)Dana Sandonato
Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!