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Fact: Recipes with sprinkles make everything better (WAY better). Another fun fact: Lisa Frank rules. What happens when you put those two things together? The most magical Funfetti Sugar Cookie Bars ever! Wanna join the sprinkle-tastic fun? Read on for our easy peasy recipe! Come on… get happy! :)
Sugar Cookie Bar Ingredients:
– 2 sticks salted butter
– 1 1/2 cups granulated sugar
– 1/2 cup brown sugar
– 4 eggs
– 1 1/2 Tablespoons vanilla extract
– 4 cups all-purpose flour
– 3/4 cup rainbow sprinkles
Frosting Ingredients:
– 2 sticks salted butter
– 7 cups powdered sugar
– 3/4 cup heavy cream
– 1 Tablespoon vanilla extract
– blue food coloring
– rainbow sprinkles, for topping
Instructions:
1. Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13-inch baking pan with parchment paper. In a mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla. Mix. Add flour and stir in rainbow sprinkles. Spread the batter into your baking pan and use a spatula to spread evenly.
2. Bake for 25 minutes. Remove from the oven and let cool completely.
3. In a mixer, combine butter, powdered sugar, heavy cream and vanilla. Beat on medium speed until smooth and fluffy. Add blue food coloring and mix. Frost sugar cookie bars and top with sprinkles. Slice into squares and enjoy!
Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with parchment paper. In a mixer, beat butter, granulated sugar and brown sugar until creamy. Add eggs and vanilla. Mix. Add flour and stir in rainbow sprinkles.
Spread the batter into your baking pan and use a spatula to spread evenly. Bake for 25 minutes. Remove from the oven and let cool completely.
In a mixer, combine butter, powdered sugar, heavy cream and vanilla. Beat on medium speed until smooth and fluffy. Add blue food coloring and mix.
Frost sugar cookie bars and top with MORE sprinkles. (You can never have too many rainbow sprinkles.)
Slice into squares and enjoy.
We thought these magical funfetti bars were the perfect excuse to throw a UNICORN party. (Yes, unicorn parties are totally a thing).
Lisa Frank would approve, don’t you think?
YAAAS.
What are your favorite funfetti-filled recipes? Drop us a line on Twitter!
