Make Our Pomegranate Ginger Beer Cocktail For Your First Sip Of Fall
While we're savoring every minute of the summer season — the long weekends, the breezy linen wares, and our freckled, SPF-lathered skin — it's always nice to get a sneak peek of what's to come. That's what inspired us to shake up this sippable beverage that blends the very best flavors of summer and fall. Enter our refreshing ginger beer cocktail featuring notes of orange and pomegranate.
With a dash of orange bitters, fresh pomegranate juice, and a bubbly ginger beer mixer, this light yet potent cocktail strikes just the right balance. Layered with dry vermouth, ice, pomegranate seeds and an orange peel garnish, this subtly tart beverage is sure to whet your appetite for all the rich fall flavors to come later this year.
Planning on hosting friends for sunset drinks soon? Prep this pomegranate ginger beer cocktail, put on a great playlist, and deepen your relationships with some thought-provoking questions while you're at it. Sip & enjoy!
Pomegranate Ginger Beer Cocktail Ingredients
Serves 1
- 4 ounces extra dry vermouth
- 3 tablespoons pomegranate juice (or liqueur if you can find it)
- 2 dashes orange bitters
- 1 tablespoon pomegranate seeds
- Ice
- Ginger beer, to top
- Orange peel, for garnish
Directions
Pour the vermouth, pomegranate juice or liqueur, orange bitters, pomegranate seeds, and ice into a shaker cup and stir the mixture lightly until the cup is chilled. Add ice to your cocktail glass of choice, then pour the drink mixture over the ice, leaving some room at the top.
Top the drink off with a splash of ginger beer and garnish the glass with an orange peel. You can add more pomegranate seeds to the top of the drink, for a finishing touch. Serve immediately!
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