The root of all things warming.
12 Ways to Cook With Ginger This Fall

By Yasmein JamesSep 24, 2017
Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.
Perhaps you’ve had ginger in a nice tall glass of iced tea or hot tea (especially that time you were sick). Other than the subtle kick, the root provided a telltale comforting warming sensation. Since good ingredients make other foods taste even better, we’ve gathered 12 ginger recipes that give a zing and a warmth to your plates and bowls.
Sesame Ginger Carrot Noodle Stir Fry With Bok Choy and Crispy Tofu
Asian Quinoa Slaw Salad With Sesame Ginger Vinaigrette
One Pot Chickpea Tiki Marsala
Baked Pineapple Ginger Chicken
Slow Cooker Honey Lime Ginger Pork
Sesame Chicken Pasta Salad With Ginger Dressing
Fresh Spring Rolls With Peanut Ginger Sauce
Easy Garlic Ginger Glazed Sticky Pork
Lemon Ginger Chicken Thighs
Ahi Poke Bowls With Sesame Ginger Vinaigrette
Peanut Chicken Lettuce Wraps With Ginger Garlic Sauce
Carrot Ginger Dressing
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