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Who doesn’t love a good grilled cheese? Bread, cheese and butter — griddled to melty perfection… you can’t go wrong! Lately, we’ve been seeing grilled cheese roll-ups *all* over Pinterest. So what’s all the hype about? Read on to see!
Ingredients:
— white bread
— sharp cheddar cheese
— salted butter
Instructions:
1. Add 1-2 tablespoons of butter to a large skillet and preheat over medium heat. Use a rolling pin to roll out each piece of bread until it’s very thin. Slice cheese. Place a few slices of cheese on each piece of bread. Carefully roll up each piece of bread.
2. Place your bread rolls seam-side down in the preheated skillet. Cook until golden brown and cheese is melted, 2-3 minutes on each side. Remove from heat. Slice in half and serve with tomato soup!
Add 1-2 tablespoons of butter to a large skillet and preheat over medium heat. Use a rolling pin to roll out each piece of bread until it’s very thin.
Slice cheese. Place a few slices of cheese on each piece of bread, and carefully roll up each piece.
Place your bread rolls seam-side down in the preheated skillet. Cook until golden brown and cheese is melted, 2-3 minutes on each side.
Remove from heat. Slice in half and serve with tomato soup! Easy as that.
OH. MY. YES.
We could legit eat these for every meal of the day.
Bonus: These roll-ups are PERFECT for dipping.
More cheese, please! :)
