Grill perfect sausage with these tips.
Everything You Need to Know to Perfectly Grill Sausage

By Justina HuddlestonMay 09, 2017
Justina Huddleston
Justina Huddleston is a food writer living in Los Angeles. When she's not busy writing, she spends her time in the kitchen creating both virtuous and decidedly junky vegan food. Buffalo chickpea pizza, anyone? She's also been known to eat a plain block of tofu or beans straight out of the can for lunch, but somehow those culinary adventures don't make it to her Instagram. You can follow Justina on Twitter or see what's cooking in her kitchen on her blog, A Life of Little Pleasures.
Whether it’s made from scratch or store-bought, sausage always tastes best on the grill. It’s the secret ingredient in flavorful dinners, adding a kick to everything from jambalaya to pasta. But grilling sausage isn’t as simple as it may seem. Raw sausages can be tricky to work with, because you need to make sure they’re cooked through without burning, and pre-cooked smoked sausages can dry out. These six tips will help you turn out perfectly grilled sausages like an expert, every time.
Simmer your sausages, then grill
Cook sausages quickly on kabobs
Use foil packets for easy grilling
Steam, then grill, vegetarian sausages
Use sausage to flavor other foods
Eat leftover sausages hot or cold
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