10 Delicious Grilled Vegetable Recipes
Did you know today is National Eat Your Vegetables Day? It is, and we’ll help you out with some tasty recipes with grilled veggies. That way when your mom calls this evening to ask you whether or not you’ve been eating your greens (reds, oranges, and yellows, too), you can answer, yes. For more grilling recipes, check out our BBQ round up and if you don’t have a grill we’ve got one for you.
1. Quinoa and Grilled Zucchini Recipe: This healthy, hearty salad is a perfect lunch recipe. Add a few extra zucchini to your grill when you’re making dinner so you can whip up this dish for the week. (via 101 Cookbooks)
2. Grilled Eggplant with Yogurt Sauce: This eggplant dish has a decidedly Mediterranean flavor with the yogurt and cucumber sauce. (via Martha Stewart)
3. Honey Mustard Veggie Kabobs with Garlic Quinoa: These veggie kabobs with a honey mustard glaze are delicious, and your non-vegetarian friends won’t even miss the meat. (via Naturally Ella)
4. Smoke-Roasted Stuffed Bell Peppers: While the title of this recipe technically says roasted, you’re roasting them on the coals of your grill. And we’ll take it, these look delicious! (via Smitten Kitchen)
5. Grilled Vegetable Wrap: The grilled vegetables in this wrap are made even better by a white bean spread. (via Vegetarian Times)
6. Grilled Zucchini with Tomatoes: Don’t be scared off by this site being in Italian, there’s a recipe in English at the end. We’re calling these Zucchini Pizzas since you’re topping rounds with tomatoes, bread crumbs, and Parmesan cheese. (via Peperoni e Patate)
7. Mexican Street Corn: Is your mouth watering yet? We love Mexican street corn, and we’re excited to try our hand at making it at home. (via The Kitchy Kitchen)
8. Grilled Brussels Sprouts: This is a great side dish to keep in your back pocket for rounding out a meal that’s missing that certain something. (via Food 52)
9. Grilled Mushroom Burger: You can’t go wrong with a portobello burger on the grill. The best part is deciding what fillings to put in the cap. (via Whole Living)
10. Grilled Vegetable Sandwich with Fontina: The keys to making these sandwiches great are to use a fresh loaf of focaccia and a delicious olive tapenade. (via Big Girls Small Kitchen)
