Calling all foodies! This episode of Teach Me Something New is for you.
Half Baked Harvest's Tieghan Gerard Teaches Brit Cooking Tips & Trends For 2021
Alison Ives is the Director of Content at Brit + Co covering petite girl fashion, anti-inflammatory food, hidden gem travel destination, home decor hacks, buzzy new book releases, and trending news. She serves as the executive podcast producer of several Brit + Co shows: Teach Me Something New and First In Line with Brit Morin. With 10+ years of writing and editing expertise, she oversees the editorial calendar, affiliate and brand partnerships, social and email marketing, and hiring and intern staffing programs.
A graduate of the University of North Carolina's journalism program, Alison has previously held roles as the Editorial Director at Girlboss and Fashion Editor at Refinery29. She's regularly contributed bylines to Refinery29, Vice, NYLON, Girlboss, and more. Alison is based in Los Angeles, California with her husband and papillon rescue and can be reached at ali@brit.co.
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Foodie worlds have officially collided: Tieghan Gerard of Half Baked Harvest joins Brit this week to share her favorite food trends of 2021 (yeah, that TikTok wrap trend isn't going anywhere), her secrets for making food photography look so good, the surprising kitchen tool she says everyone should own, plus her advice for those of us who are kinda over cooking after this past year.
Listen in to hear how the self-taught cook and NYTimes best-selling author (who's amassed almost 3 million followers) first got into cooking and her tips for making it fun no matter your culinary skill level.
To learn more about all the things with Brit, subscribe to Teach Me Something New on Apple Podcasts, Google Podcasts, Spotify, Stitcher, iHeartRadio, or wherever you get your podcasts.
More recipes from Half Baked Harvest:
Half Baked Harvest's Spicy Pesto Pasta Alla Vodka
Half Baked Harvest's Slow Cooker Creamy Tortellini Vegetable Soup
