17 Hearty Fall Soup Recipes To Warm Your Belly

Dana Sandonato

Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography. When not writing for Brit + Co, she can be found pouring herself into her blog-turned-webzine, Killing Thyme, or taste-testing at local breweries with her husband. Dana's ideal down time includes pizza, marathoning on Netflix, or watching her fave flicks from the 80s and 90s - no matter how great or awful they are!

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Sep 25, 2024

Summer's over and we’re ready to embrace the crisp cool air and the leaves crunching beneath our feet, chunky scarves and rain boots, tasty cider cocktailand soft pumpkin muffin recipes. What we look forward to most, however, is all that delicious comfort food— including hearty fall soups. It would be wise to stock up on legumes, butternut squash and root veggies now, ’cause you’re going to need them when you cook up these 17 nourishing bowls of belly-filling goodness.

Keepin' It Kind

Smoky Yellow Split Pea Soup With Chickpea, Bacon and Pickled Red Onion

Nothing complements the cool weather more than a hint of smokiness in your spoonful — it truly warms the soul. This colorful and tasty bowl of soup is great for lunch but hearty enough for dinner.

Simply Stacie

Chicken, Wild Rice and Mushroom Soup

This soup is pretty freakin’ genius; ingredients you’d normally find on a balanced dinner plate have been blended together in a creamy and plentiful soup. You’ll easily find comfort in this bowl.

Spoonful of Flavor

One-Pot Tortellini Minestrone Soup

We love us some quick and easy one-pot meals. Requiring only 30 minutes to cook, this tortellini minestrone is a nourishing godsend. It’s packed with fresh veggies and beans, and your entire family will be begging for seconds.

Foodness Gracious

Roasted Parsnip and Cauliflower Soup With Buttered Croutons

Parsnips are typically shoved to the side of the plate and forgotten; the root veg is rarely considered the star of any dish. We’re happy to see that change in this rich and delicious soup.

Ambitious Kitchen

Vegan White Bean and Roasted Butternut Squash Soup

Once fall arrives, you can never have too many squash recipes. Plus, squash soup is basically the poster child for chilly-weather meals. The sweet and nutty flavors are amped up when roasted, so this recipe is all kinds of magic. (via Ambitious Kitchen)

Salt And Lavender

Potato, Leek and Tomato Soup

Potato and leek soup is a classic… but sometimes it’s fun to take a classic and kick it up a few notches. In this case, tomatoes are invited to the party to create an easy, wholesome and delicious soup.

Recipe Tin Eats

Chinese Noodle Soup

This soup packs all the flavor you’d get from a bowl at a Chinese restaurant — it’s hard to fathom that it can be on your table in 20 minutes. Perfect for hectic weeknights, this soup is also a total fridge cleaner — toss in whatever veggies and proteins you have and you’re set.

With Food and Love

Creamy Broccoli White Bean Soup With Garlicky Yogurt Sauce

Cream of broccoli soup is hard to match, especially when you add a healthy dose of fiber and make it creamier with a garlicky yogurt drizzle. This should most definitely become a staple on your personal lunch menu.

A Spicy Perspective

Creamy Roasted Tomato Basil Soup

I’m sure we can *all* agree that the best lunch combo in the entire universe is grilled cheese and tomato soup. To celebrate our childhood fave, this creamy classic is garnished with golden grilled cheese croutons. That, my friends, is how you adult. (via A Spicy Perspective)

Quite Good Food

Cauliflower and Walnut Soup With Smoky Crumb Topping

This bowl of soup had us at “cauliflower and walnut;” once we reached the “smokey crumb topping” part, we pretty much lost our minds. This creamy, crunchy and earthy soup is a must-try this fall. (via Quite Good Food)

Half Baked Harvest

Winter Vegetable Chicken Noodle Soup With Asiago Crostini

Plain ol’ chicken noodle soup is for the soul, but this upgraded version is for mind, body and soul. It’s so jam-packed with nourishing vegetables, flavor and comforting crunchy crostini, you’ll never even look at a can of soup again. (via Half Baked Harvest)

B. Britnell

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