What’s Better Than Queso? Hot Sauce-Spiked Queso
We have been selected by ConAgra Foods to be spokespeople for Velveeta and Ro*tel. While we have been compensated for our time, our opinions are our own.
There are two things we really love here at Brit HQ — queso and hot chili sauce. And while queso made with VELVEETA and RO*TEL is pretty darn good on its own, we couldn’t help but wonder what would happen if we added chili sauce. Well, we did and the results are delicious. Keep reading for the full recipe!
Looking for other ways to trick out your queso? Check out our nine ways to kick up your queso and two fun twists on favorite football-watching snacks.
Ingredients:
– 16 oz. VELVEETA
– 12 oz. can RO*TEL
– 15 oz. can corn
– 1/2 cup chopped green onions
– 2 tablespoons diced cilantro
– 2 tablespoons hot chili sauce
Round up your ingredients!
We’ll start by making basic queso. Just cut your VELVEETA into half-inch cubes and top with a can of RO*TEL. Place in the microwave for five minutes, stirring halfway through.
Remove queso from the microwave and add a can of drained corn.
Follow it up with the chopped green onions and cilantro.
Then add your hot chili sauce!
Give everything a good stir.
Then pop it back into the microwave for another two to three minutes, until hot and creamy.
Garnish with a little more sauce.
And then top it all of with a sprinkle of cilantro, corn, and green onions. That’s it! This is one dip that is sure to be everyone’s favorite.
Have you ever made queso? Got any homespun recipes we should try out? Talk to us in the comments below.
We have been selected by ConAgra Foods and Kraft Foods to be spokespeople for VELVEETA and RO*TEL. While we have been compensated for our time, our opinions are our own.
