How to Make Peanut Butter Funfetti Dessert Hummus
Important PSA: Dessert hummus is a thing. We know, we know. It sounds REALLY weird. But it’s surprisingly delicious *and* good for you. (Win, win!) Chickpeas pack a protein punch and add-ins amp up the sweetness. Ready to indulge (without the guilt)? Read on for our recipe!
Ingredients:
— 2 16-oz cans of chickpeas
— 2 Tablespoons agave
— 1/2 cup unsweetened almond milk
— 1/2 cup peanut butter
— 1 Tablespoon vanilla extract
— 3/4 cup mini chocolate chips
— colored sprinkles
— assorted fruits, cookies and crackers, for dipping
Instructions:
1. Combine chickpeas, agave, almond milk, peanut butter and vanilla extract in a food processor. Pulse until combined (should be smooth and creamy).
2. In a large bowl, combine the chickpea mixture and mini chocolate chips. Fold together with a spatula. Top dessert hummus with funfetti sprinkles. Serve with apple slices, strawberries, grapes, pita chips, pretzels and graham crackers. Enjoy!
Combine chickpeas, agave, almond milk, peanut butter and vanilla extract in a food processor.
Pulse until combined (should be smooth and creamy).
In a large bowl, combine the chickpea mixture and mini chocolate chips. Fold together with a spatula.
Top dessert hummus with colored sprinkles.
Serve with fruit (we used apple slices, strawberries and grapes). We also served these up with pita chips, pretzels and graham crackers.
Dig in and enjoy!
This looks like the perfect party spread to us.
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