Aloha! This Piña Colada Recipe Will Upgrade Your Weekend
Craving a getaway? Us too. It’s summer and all we want to do is hit the beach and catch some rays. Right?! Unfortunately, most of us are stuck working behind a desk all summer long :( Welp, we came up with the next best thing: Piña Coladas. Blend these up, take a sip and you’ll be transported to the tropical island of your dreams in no time. Aloha!
Ingredients:
– 1 pineapple
– 1 banana, sliced
– 3 tablespoons agave
– 1/3 cup unsweetened coconut milk
– 1 1/2 cups Malibu rum
– shredded coconut
– maraschino cherries
Instructions:
1. Cut your pineapple into chunks. Spread pineapple pieces and banana slices on a cookie sheet lined with parchment paper. Freeze for 25-30 minutes, until firm.
2. Add pineapple, banana, agave, coconut milk and Malibu to a blender. Pulse until completely blended.
3. Pour into a cocktail glass. Garnish with shredded coconut, a slice of pineapple and a maraschino cherry. Cheers!
Cut your pineapple into chunks.
Spread pineapple pieces and banana slices on a cookie sheet lined with parchment paper. Freeze for 25-30 minutes, until firm.
Add pineapple, banana, agave, coconut milk and Malibu to a blender. Pulse until completely blended.
Pour into a cocktail glass. Garnish with shredded coconut.
Add a slice of pineapple to each glass.
Top everything off with a maraschino cherry.
There you have it!
One sip of this bad boy and you’ll be in paradise. We promise.
What are your favorite summer cocktail recipes?
Like this cocktail? Check out our Summer Cocktail Roundup for more recipes and inspo!
