How to Make Pizza With All Those Thanksgiving Leftovers
Everyone loves Thanksgiving… the food, the family, the FEASTING. But we think the day *after* Thanksgiving is pretty great too. Leftovers galore? Yes, please! We’ve got the perfect leftover recipe to use up all your holiday fixings: Thanksgiving Leftover Pizza! Read on for the quick and easy recipe.
Ingredients:
– 1 pound ready-to-bake pizza dough
– 3/4 cup mashed sweet potatoes or yams
– 1 cup shredded mozzarella cheese
– 1/4 cup sliced turkey
– 1/4 cup roasted Brussels sprouts
– cranberry sauce
Instructions:
1. Preheat oven to 425 degrees F. Grease a baking sheet. Roll your pizza dough into a 12-inch round. Place on baking sheet.
2. Spread the sweet potatoes over your crust. Top with shredded cheese, turkey and Brussels sprouts. Bake for 20-22 minutes, until crust is golden brown and cheese is melted.
3. Cut pizza into slices. Top with cranberry sauce. Enjoy!
Preheat oven to 425 degrees F. Grease a baking sheet. Roll your pizza dough into a 12-inch round. Place on baking sheet.
Spread the sweet potatoes over your crust. Top with shredded cheese, turkey and Brussels sprouts.
Bake for 20-22 minutes, until crust is golden brown and cheese is melted.
Ta-da!
Cut pizza into slices and top with cranberry sauce.
Oh. My. YES.
This pizza is guaranteed to be a crowd-pleaser.
Is it the day after Thanksgiving yet?!
