We'd Catch A Flight For The Coolest Starbucks Food And Drinks Around The World

Starbucks United Kingdom

Blue Raspberry Cloud Frappuccino

With this Starbucks sip from the UK, you get a tangy mouthful of blue raspberry candy flavor. Each Frappuccino is finished off with a hearty layer of whipped cream and some cute blue crunchy sugar sprinkles!

Raspberry & Almond Mini Loaf

On-par with the raspberry theme, this plant-based snack boasts a gooey, fruity filling balanced by a delightfully frosted top that’s sprinkled with freeze-dried raspberries and flaky almonds. Talk about heavenly!

Starbucks Indonesia

Iced Espresso + Matcha Fusion

We’ve never really thought to blend matcha and espresso before, but after seeing this cool drink from Starbucks’ Indonesia menu, our minds are blown. This order is essentially just their signature Espresso Roast layered with matcha and milk!

Cheese Quiche

We wish Starbucks US was this fancy – a classic twist of a Quiche Lorraine? We’re sold, Starbucks Indonesia.

Starbucks Spain

Vitality Smoothie

Forever missing the days in the States you could order smoothies. Looks like we’ll just have to jet over to Spain to get a proper Starbies smoothie fix! The Vitality Smoothie combines fruits and veggies: melon, red grape, strawberry and blueberry – the ultimate summer drink!

Pastrami Focaccia with Pistachio Cream

Oil, focaccia bread, mascarpone cream, pistachios, cilantro, pepper, pastrami, and mozzarella get generously stacked atop one another to form Starbucks Spain’s most appetizing sammie.

Starbucks Singapore

Oatmilk Cocoa Macchiato

Starbucks Singapore has the coolest menu. We’re absolute suckers for oat milk and chocolate, so this macchiato drink is calling us out. Signature espresso gets infused with smooth oat milk and vanilla syrup, then topped with a drizzle of rich cocoa sauce for layers of flavor in every sip!

Meatless Beef Avocado Omelette Wrap with Mushroom & Cheese

This morning wrap is like the U.S.’ Mushroom & Kale Egg Bites, the Bacon Sausage Wrap, and the Impossible Sandwich had a baby. This healthy blend of ingredients shines among an Impossible plant-based beef.

Starbucks Mexico

Hibiscus Shaken Lemon Tea

This ice cold sip from Starbucks Mexico seems most suitable for summertime. Hibiscus tea and lemonade get shaken together with light sweetener to give you something to swig when it’s hot outside.

Cheesecake Roulet

A light, buttery pastry layer conceals a duo of raspberry and cream cheese filling for a sweet bite on-the-go.

Starbucks Canada

Iced Dark Chocolate Mocha

We’re familiar with chocolate mocha flavors here in the U.S., but when will it be our time to experience dark chocolate like Starbucks Canada? This superbly sweet iced drink blends espresso with dark chocolate and your milk of choice – yum!

Heart Sugar Cookie

It’s no secret that we <3 Starbucks, and this heart-shaped cookie is just adorable. Each flaky bake is topped with either white or pink chocolate and the best rainbow sprinkles.

Starbucks Philippines

Cantaloupe Melon Cream Frappuccino

Ever had a fruit-infused Frapp? This ice-cold drink is essentially melon syrup blended with milk and ice, layered on top of a splash of green-colored melon powder to resemble the cantaloupe fruit. It gets topped with fluffy whipped cream, cantaloupe sauce drizzle, and even more melon chunks for a delectable sip.

Farfalle Chicken and Mushroom Alfredo

Pasta? At Starbucks? We’re totally in. This al dente farfalle pasta is tossed in a thick, creamy Alfredo sauce with mushroom and chicken additions. Lunch is served.

Starbucks Australia

Iced Pistachio White Chocolate Macchiato

Creamy pistachio and white chocolate blend together with Starbucks espresso in this cool drink from Australia. Crunchy pistachio pieces and pistachio sauce adorn this lovely drink from down under.

Spinach & Ricotta Danish

Starbs always gets us with a savory snack. This one is a flaky, buttery pastry filled with spinach and ricotta cheese!