It’s the kombucha of the food world.
17 Recipes That Prove Kimchi Is the Unsung Fermented Hero

By Paige JohnsonJan 07, 2017
Paige Johnson
Paige is a blogger, food writer and culinary master from Louisville, Ky. She's a newlywed who's obsessed with dogs and renovating her 117 year old home. When she's not working on her blog — My Modern Cookery — you can find her binge watching F.R.I.E.N.D.S with a triple shot latte in-hand.
Fermented foods may give off a scary vibe, but they’re really nothing to be scared of. Think about your favorite homemade kombucha. That’s fermented and you drink it on the daily! Kimchi is no different than any other pickled recipe, except it’s full of belly-happy probiotics, of course. If you’re feeling lost on how to use that jar you have sitting in the fridge, keep reading for 17 recipes that will make you a full-on kimchi fan.
Stone Baked Garlic Kimchi Pizza
Kimchi Deviled Eggs
Healthy Homemade Kimchi Ramen
Kimchi Dumplings
Caramelized Kimchi Fries
Kimchi Grilled Cheese
Kimchi Meatloaf
Addictive Kimchi Pork Steamed Bun
Kimchi Slaw
Kimchi Vinaigrette
Kimchi Angel Hair
Kimchi Fried Cauliflower Rice
Korean BBQ Bangkok Burrito
Korean BBQ Burger With Kimchi Slaw
Korean Bulgogi Kimchi Tacos
Roasted Salmon With Kimchi Butter
Spicy Kimchi Quinoa Bowls
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