All about that leek love!
12 Leek Recipes You Need in Your Life RN

By Yasmein JamesAug 14, 2017
Yasmein James
Yasmein James is a food writer living in New Jersey, but her heart’s on the other end of The Lincoln Tunnel. When she isn’t writing, you can find her eating her way to the most authentic ethnic restaurants in her travels. And writing all about it on her lifestyle blog, She’s Facing Freedom.
You've seen leeks at your favorite farmers' markets, right? They're the long stalks with a serious green ombre effect. They look interesting, but how in the world do you use them? Well, think of them as an upgraded alternative to onions. After all, the white and light green parts have an onion-like taste with a mild flavor that can be used in almost anything, whether that's a hearty soup or even a vegetable galette. Whatever you decide, we've rounded up 12 plate-licking leek recipes that will make you pick up a couple of stalks.
Creamy Mushroom and Leek Chicken Breasts
Scalloped Potatoes With Leeks and Thyme
Creamy Leek and Pancetta Pappardelle
Vegan Mushroom, Leek, and Sweet Potato Tart
Slow Cooker Potato Leek Soup
Spinach, Leek, and Salami Quiche
Roasted Leek and Asparagus Salad
Skillet Chicken With Mushrooms, White Wine, Bacon, and Leeks
Leek and Mushroom Rice
Corn and Leek Fritters With Herbed Yogurt
Asparagus and Leek Tart
Leek Soup With Gruyere Toasts
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